Professional Documents
Culture Documents
Form "D-1" Annual Return (See 2020-2021 General Information: Regulation 2.1.13)
Form "D-1" Annual Return (See 2020-2021 General Information: Regulation 2.1.13)
Annual Return
[See Regulation 2.1.13 ]
2020-2021
GENERAL INFORMATION
COMPLIANCE INFORMATION
1. No. of Food Handlers Employed : 0
2. No. of Food Safety Supervisors : 0
3. No. of FoSTaC trained Personnel : 0
Page 1 of 2
KOB SPECIFIC DATA
II. Manufactuers/Processors (including Repacker and Relabellers) other than Slaughtering houses and
Meat Processing units
1. Capacity/Production Details:
7. Use of Edible Oil per day for the purpose of frying (in litres) : 0.00
Page 2 of 2