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Thai Yellow Curry - Dassana's Veg Recipes
Thai Yellow Curry - Dassana's Veg Recipes
Thai Yellow Curry - Dassana's Veg Recipes
Course: Main Course Cuisine: Thai, World Diet: Vegan Difficulty Level: Easy
Servings: 4 Author: Dassana Amit
Ingredients
ingredients for thai yellow curry
1 small to medium carrots - chopped
8 to 10 baby corn - chopped
5 to 6 button mushrooms - chopped
1 small to medium red bell pepper - chopped (capsicum)
10 to 12 thai brinjals (baingan or eggplant)
1 cup thick coconut milk
½ teaspoon organic sugar
1 tablespoon chopped thai basil
1 or 2 teaspoon soy sauce
1.5 to 2 cups water or veg stock
2 tablespoon coconut oil or vegetable oil
a few thai basil leaves for garnish
salt as required
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Thai Yellow Curry - Dassana's Veg Recipes 12/29/20, 9:50 PM
Instructions
preparing thai yellow curry paste
1. Add all the ingrdedients for the paste in a chutney grinder or a small blender.
2. Blitz to make a smooth paste. I prefer to make a smooth paste so that the galangal and
lemon grass bits and pieces don't come in the way while eating :-)
3. Keep the curry paste aside.
Notes
*substitutes for the thai herbs:- galangal: use ginger instead- kaffir lime leaves: add lime
leaves or zest of lemon instead- thai chilies: substitute fresh red chilies or dry red chilies-
shallots: use small onions instead- lemon grass: no substitute. At the most, you could just do
away with the zest of lemon- thai basil: use italian basil as a substitute.
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