COMPANY HEADING - PRODUCT SPECIFICATION

PRODUCT DETAILS
BRAND
NAME OF FOOD
DESCRIPTION OF FOOD
PACKAGING TYPE (Material)
PACK SIZE / WEIGHT / VOLUME /COUNT
BARCODE

PRODUCT LABELLING
INGREDIENT DECLARATION
(list ingredients in descending order)
CHARACTERISING INGREDIENTS (and %)
MANDATORY AND ADVISORY WARNING
STATEMENTS – does the food contain:
 Lactitol, maltitol, mannitol, xylitol,
erythritol, isomalt, polydextrose,
sorbitol – above the specified limit
 Bee products, milks and analogues,
aspartame, quinine, guarana, plant
sterols, added caffeine, unpasteurised
egg, or milk.
 Allergens
ALLERGEN TYPE (present as an ingredient, additive or processing aid) Present in the Present on the Present in the
product? same line? same factory?
WHEAT (including spelt and wheat hybrids) if YES also confirm if YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
wheat contains gluten.
YES, contains gluten ☐/ NO, does not contain gluten ☐
CEREALS CONTAINING GLUTEN if YES confirm which substance. YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
Rye ☐ Barley ☐ Oat ☐
CRUSTACEA (including prawns, shrimps, lobster, crabs, crickets) YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
MARINE MOLLUSC (including shellfish, squid, cuttlefish, octopus) YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
FISH YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
EGG YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
MILK YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
PEANUT YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
SESAME SEED YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
SOYBEAN YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
TREE NUTS if YES state the tree nut/s e.g., Almond ☐, Brazil Nut ☐, YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
Cashew ☐ Hazelnut ☐ Macadamia ☐ Pecan ☐ Pine Nut
☐Pistachio ☐ Walnut ☐
LUPIN YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
SULPHITES If present indicate max ppm or mg/kg: Click here to enter text. YES ☐/ NO ☐ YES ☐ / NO ☐ YES ☐/ NO ☐
DATE CODING / TRACEABILITY e.g. (batch
coding, date, lot no.)
PREPARATION/SERVING INSTRUCTIONS
NUTRITION / HEALTH & MARKETING
CLAIMS
NUTRITION INFORMATION (additional nutrients may need to be added into the NIP depending on pack claims).
SERVINGS PER PACKAGE:
SERVING SIZE
Average QUANTITY PER SERVING (Xg / mL) QUANTITY PER 100 g / ml
ENERGY kJ
PROTEIN g
If gluten free claim made GLUTEN g 0 0
FAT TOTAL g
SATURATED g
CARBOHYDRATE g
SUGARS g
SODIUM mg

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 COMPANY HEADING - PRODUCT SPECIFICATION
ANALYTICAL CRITERIA
SENSORY (e.g. organoleptic etc) CRITERIA Limits/Description:

CHEMICAL ( e.g. pH, Moisture) CRITERIA Limits/Description:

MICROBIOLOGICAL (Quality /Food Safety) CRITERIA Limits/Description:

GENETIC MODIFICATION YES ☐/ NO ☐

ARE ANY INGREDIENTS GENETICALLY
MODIFIED?
IRRADIATION
Have any ingredients, or the finished
product, been irradiated?
If YES, include details: Click here to enter text.
YES ☐/ NO ☐
If YES, include details: Click here to enter text.

PRODUCT HANDLING REQUIREMENTS

STORAGE & HANDLING INSTRUCTIONS

DISTRIBUTION REQUIREMENTS

SHELF LIFE

METHOD OF PRESERVATION
e.g. cook/chill, pH, water activity (Aw),
preservatives

DOCUMENT CONTROL
DOCUMENT COMPLETED BY: CONTACT EMAIL:
POSITION: VERSION NUMBER
CONTACT PHONE NUMBER: ISSUE DATE:

You may wish to include a copy of the product label, and a digital photo of the product here:

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