Hort 181

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ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY

FACULTY OF AGRICULTURE
SEMESTER FINAL THEORY EXAMINATION
FIRST SEMESTER 2011-12
B.Sc.(Ag.)
Course. No: Hort-181 PRINCIPLES OF HORTICULTURE AND PRODUCTION
( Old Syllabus) TECHNOLOGY OF FRUIT CROPS
Marks: 40
PART-A Time : 30 minutes
__________________________________________________________________
I. Fill in the blanks with suitable words:- 10 x 1 = 10.0 M
1. Study of vegetable crops dealt under branch of _____olericulture_____________.
2. The best training system for fruit crops is ___Modified central leader______________.
3. Mango is commercially propagated by ______veneergrafting___________.
4. In grape summer pruning is known as __Fruit/Forward_______________.
5. In sapota the root stock used is __ Manilkara hexandra________________.
6. The crops grown in large areas and its products are utilized after processing are called
___plantation_____________ crops.
7. Papaya is commercial source for protease enzyme called ___Pepsin_______________.
8. Removal of unwanted, surplus annual growth is called __Pruning________________.
9. Giving different shapes of animals to plants is called ______Topiary______________.
10. Simple and easy method of planting system is ______square

II. Underline the correct answer 30 x 0.5 = 15 M
1. Removal of tip of shoot to stop its indetermine growth is known as
a) Pollarding b) Thinningout c) Pinching d) Deblossming
2. Approach grafting is also called as
a) Side grafting b) Softwood grafting c) Inarching d) Veneer grafting
3.Growing of perennials for avenue purpose is called
a) Floriculture b) Pomology c) Olericulture d) Arboriculture
4. Thinning out means
a) Keeping certain portion of branch b) Tip is removed
c) Removal of total branch from its origin d) Apical meristem is removed
5. Preparation of scion material by defoliating 10-15 days prior to use is called
a) Defoliation b) Desuckering c) Nipping d) Precuring
6. Rejuvenation of old and unproductive orchards by doing grafting is called as
a) Training b) Double working c) Top working d) Pruning
Contd…2
::2::
7. In mango spongy tissue problem is more in the variety
a) Totapuri b) Baneshan c) Neelum d) Alphonso
8. Nendran is the variety of
a) Mango b) Citrus c) Banana d) Grape
9. Mandarin variety is
a) Mosambi b) Coorg c) Grape fruit d) Balaji
10. In grape phylloxera resistant root stock is
a) Thomson seedless b) St. George c) Muscat d) Pusa seedless
11. Guava fruit rich source for vitamin
a) A b) B c) C d) D
12. Cutting the growth of twigs to predetermined level is called
a) Pollarding b) Pinching c) Thinning out d) Trimming
13. Sathgudi is the variety
a) Sweet orange b) Mandarin c) Lime d) Lemon
14. Ambe bahar means flowering in
a) January – February b) June-July
c) August-September d) November – December
15. In grape cane means
a) Matured shoot of past season b) Young growth
c) Main stem d) Arms
16. Allahabad safeda is the variety of
a) Mango b) Grape c) Guava d) Ber
17. Sapota variety is
a) Kalipatti b) Mosambi c) Wood apple d) Phylloxera
18. Papaya fruit rich in vitamin
a) B b) A c) C d) D
19. Ganesh is the variety of
a) Sapota b) Pomegranate c) Guava d) Sapota
20. The fruit crop contain ancorin
a) Pomegranate b) Custard apple c) Guava d) Sapota
Contd..3
::3::
21. Queen of fruit crops is
a) Pomegranate b) Guava c) Pineapple d) Fig
22. Best time for pruning in ber is
a) August b) October c) January d) May
23. Fig is commercially propagated by
a) Seed b) Hardwood cutting c) Budding d) Micropropagation
24. Banganpalli is the variety of
a) Mango b) Apple c) Pear d) Cherry
25. Terracing is practiced when the slope of land is more than
a) 1% b) 4% c) 6% d) 10%
26. IIHR is located at
a) Banglore b) Madras c) Lucknow d) Delhi
27. High density planting means
a) More spacing b) More height c) Closer spacing d) Pruning
28. Floriculture deals with
a) Fruits b) Vegetables c) Flowers d) Spices
29. Ripening hormone is
a) Ethylene b) Cytokinin c) GA d) ABA
30. Example for temperate fruit is
a) Mango b) Banana c) Apple d) Pomegranate
III. Write the commercial method of propagation for following crops 5x1=5M
a) Sapota : _____Inarching___________________
b) Acid lime : ___________seed_____________
c) Banana : ________suckers________________
d) Grape : ________Hardwood cuttngs________________
e) Pineapple : _________Slips suckers_______________
Contd…4
::4::
IV. Write the scientific names for following crops 5x1=5M
1. Mango : __________________ _________________

2. Pomegranate : __________________ _________________
3. Fig : __________________ _________________
4. Ber : __________________ _________________
5. Sapota : __________________ _________________
V. Match the following 10 x 0.5 = 5 M
Mango (b ) a) Nagpur Santhra
Banana ( j) b) Alphonso
Grape ( g) c) Rudrakshi
Sapota (i ) d) Ganesh
Pomegranate (d ) e) Smyrna
Fig (e ) f) Umran
Sweet orange (h ) g) Bhokri
Mandarin (a ) h) Batavian
Ber (f ) i) Kalipatti
Jack fruit (c ) j) Virupakshi
-x-x-x-x-
B.Sc.(Ag.)

( Old Syllabus) TECHNOLOGY OF FRUIT CROPS
Marks: 60
Time : 2 hours
PART-B
Answer any FIVE questions

All question carry EQUAL marks
1. a) Define pruning and write the objectives and methods of pruning 6M
b) Write the importance of horticulture in human nutrition and national economy 6M
2.a) What is layout and write different systems of layout with neat diagrams 8M
b) Write the advantages of asexual reproduction 4M
3.a) Write about alternate bearing, irregular bearing in mango with causes
and suggest measures to overcome the problem 8M
b) Write about the different types of fig 4M
4.a) Write about layering and different methods of layering with the help of diagrams 8M
b) Write the different points to be considered for selection of an orchard 4M
5.a) Write about the papain extraction in Papaya 6M
b) Explain the flowering and crop regulation in Guava 6M
6.a) Write about mango malformation in mango. 6M
b) Write about the bahar treatment in Citrus 6M
7.a) Write the different methods of pruning in Grape 5M
b) Write about the establishment of orchard. 7M
8.Write short notes on the following 3 x 4 = 12 M
a) Cuttings
b) Stone fruits in Sitaphal
c) Fruit cracking in Pomegranate
-x-x-x-x-
Please verify

SECOND SEMESTER 2011-12
B.Sc.(Ag.)
(9.1 d regulation)
( New Syllabus) TECHNOLOGY OF FRUIT CROPS
Marks: 40
__________________________________________________________________
1. Removal of unwanted, surplus annual growth is called ____pruning______________.
2. Central leader of training system is also called as ___pyramidal______________.
3. Papaya is commercial source for protease enzyme called _pepsin_________________.
4. The insect responsible for pollination in fig is ___Synchronus______________.
5. Giving different shapes of animals to plants is called ____Topiary________________.
6. Branch deals with perennial trees for shade and avenue purpose are dealt under
___ornamental _____.
7. Grape is commercially propagated by ______Hardwood cuttings____________.
8. Ambe bahar means flowering in ______jan-Feb____________ months.
9. In sapota the root stock used is _______Rayan/Khirni/ Manilkara Hexandra___________.
10. Method of planting used for undulated land is __Contour__________________.

1. Preparation of scion material by defoliating 10-15 days prior to use is called
a) Defoliation b) Pinching c) Deblossoming d) Precuring
2. In mango spongy tissue problem is more in the variety


a) A b) B c) C d) D
4. Thompson seedless is the variety of

5. Removal of branch from its point of inception is known as

a) Pollarding b) Thinningout c) Heading back d) Tipping
6. Rejuvenation of old and unproductive orchards by doing grafting is called as

a) Training b) Double working c) Top working d) Pruning
a) Banglore b) Madras c) Lucknow d) Delhi
8. Heading back means

a) Keeping certain portion of branch b) Tip is removed
c) Removal of total branch from its origin d) Apical meristem is removed
Contd…2
::2::
9. The fruit crop contain ancorin

a) Mango b) Custard apple c) Pomegranate d) Sapota

a) Mango b) Banana c) Pineapple d) Fig
11. Growing of vegetables is dealt under

12. Papaya fruit rich in vitamin

a) B b) A c) C d) D
13. Mosambi is the variety


a) August b) October c) January d) May
15. Stress hormone is

16. Gola is the variety of

a) Mango b) Grape c) Guava d) Ber
17. Pomology deals with

a) Fruits b) Vegetables c) Flowers d) Spices

a) Disbudding b) Pinching c) Thinning out d) Trimming

a) Seed b) Hardwood cutting c) Budding d) Micropropagation

a) Mosambi b) Coorg c) Grape fruit d) Vikram
21. In grape phylloxera resistant root stock is

a) Thomson seedless b) St. George c) Muscat d) Pusa seedless
22. Mrig bahar means flowering in

c) August-September d) November – December
23. Ganesh is the variety of


a) Citrus b) Sapota c) Peach d) Pomegranate
25. Terracing is practiced when the slope of land is more than

a) 1% b) 4% c) 6% d) 10%
26. Approach grafting is also called as

27. High density planting means

a) More spacing b) More height c) Closer spacing d) Pruning
Contd….3
::3::

a) Kalipatti b) Bagwa c) Kesari d) Arka Mridula

a) Matured shoot of past season b) Young flush
30. Banganpalli is the variety of

1) Apple : ________________________
2) Mandarins : ________________________
3) Guava : ________________________
4) Grape : ________________________
5) Fig : ________________________
1. Guava : __________________ _________________

2. Pomegranate : __________________ _________________
3. Fig : __________________ _________________
4. Jack fruit : __________________ _________________
5. Sapota : __________________ _________________
Mango ( ) a) Nagpur Santhra
Pomegranate ( ) b) Totapuri
Acidlime ( ) c) Rudrakshi
Sapota ( ) d) Ganesh
Banana ( ) e) San pedro
Fig ( ) f) Umran
Guava ( ) g) Balaji
Mandarin ( ) h) Allahabad Safeda
Ber ( ) i) Cricket ball
Jack fruit ( ) j) Dwarf Cavendish
-x-x-x-x-
B.Sc.(Ag.)
(9.1 d regulation)

Marks: 60
Time : 2 hours
PART-B

1. a) Define Training and write the different methods of training 6M
b) Define horticulture and write different divisions of horticulture 6M
2.a) Write about cultural practices to be followed in banana 5M
b) Write about the bahar treatment in Citrus 7M
and suggest measures to overcome the problem 8M
b) What is micro propagation and write advantages and disadvantages 4M
4.a) What is cutting and write about different methods of cutting with the help of neat 8 M
diagrams
b) Write the different points to be considered for selection of an orchard 4M
5.a) Write about the different types of fig 5M
b) Write about the establishment of orchard. 7M
b) Explain the flowering and crop regulation in Pomegranate 6M
a) Fruit cracking in Pomegranate

b) Pruning methods in Grape
c) Stone fruits in Sitaphal
-x-x-x-x-
Please verify

B.Sc.(Ag.)
(New Syllabus) TECHNOLOGY OF FRUIT CROPS
Marks: 40
__________________________________________________________________
1. The branch deals with the perennial trees for shade and avenue purpose is
called____________.
2. Best system of training for fruit crops is _________________.
3. Papaya is commercial source for protease enzyme called __________________.
4. The insect responsible for pollination in fig is _________________.
5. The phenomenon in which seed contain two or more embryos is called ______________.
6. King of temperate fruit crops is ____________.
7. Guava is commercially propagated by __________________.
8. Mrig bahar means flowering in __________________ months.
9. The commercial product obtained from sapota milky latex is called __________________.
10. Easy and simple method of planting system is ___________.

1. In detached method of grafting the scion material is prepared by defoliating
10-15 days prior to use is called
a) Defoliation b) Pinching c) Thinning out d) Precuring
2. King of the fruit crops is

3. Papaya fruit rich source for vitamin

a) A b) B c) C d) D
4. Anab-e-Shahi is the variety of

a) Guava b) Pomegranate c) Banana d) Grape
5. Removal of apical bud is known as
a) Pollarding b) Thinningout c) Heading back d) Pinching
6. Inferior varieties seedlings converted to superior varieties by

a) Double working b) Training c) Pruning d) Top working
a) Banglore b) Hyderabad c) Nagpur d) Delhi
8. Heading back means

a) Keeping certain portion of branch b) All leaves are removed
c) Apical meristem is removed d) Removal of total branch from its origin
Contd…2
::2::
9. The fruit crop contain Annonaine

a) Guava b) Custard apple c) Pomegranate d) Sapota

11. Growing of flowers is dealt under

12. In Papaya male to female plant ratio is

a) 1:10 b) 2:10 c) 3:10 d) 4:10
13. Batavian is the variety


a) September b) October c) December d) May
15. Ripening hormone is

16. Ber is commercially propagated by

a) Layering b) Cuttings c) Seeds d) Budding
17. Plants rich in secondary metabolities are

a) Medicinal plants b) Vegetables c) Flowers d) Spices

a) Heading back b) Trimming c) Thinning out d) Pinching
19. Phalsa is commercially propagated by

a) Seed b) Grafting c) Budding d) Micropropagation
20. Acidlime variety is

21. In grape growth regulator used for increasing berry size is

a) IBA b) NAA c) GA d) Ethylene
22. Hastha bahar means flowering in

c) September- October d) December-January
23. Mridula is the variety of


a) Mango b) Guava c) Apple d) Pomegranate
25. In hexagonal system of planting ___ more plants are accommodated than square
system of planting
a) 5% b) 10% c) 15% d) 20%
26. Attached method of grafting is also called as

27. Meadow orcharding means

a) More spacing b) More height c) Ultra low spacing d) Pruning
Contd….3
::3::
28. Cricket ball is the variety of

a) Sapota b) Mango c) Pomegranate d) Fig

30. Alphonso is the variety of

1) Banana : ________________________
2) Pomegranate : ________________________
3) Pineapple : ________________________
4) Fig : ________________________
5) Grape : ________________________
1. Apple : __________________ _________________

2. Sapota : __________________ _________________
3. Guava : __________________ _________________
4. Jack fruit : __________________ _________________
5. Pomegranate : __________________ _________________
Sapota ( ) a) Allahabad Safeda
Sweet orange ( ) b) Neelum
Apple ( ) c) Rudrakshi
Mango ( ) d) Nagpur santhra
Banana ( ) e) Smyrna
Fig ( ) f) Gola
Guava ( ) g) Malling IX
Mandarin ( ) h) Sathgudi
Ber ( ) i) Kalipatti
Jack fruit ( ) j) Robusta
-x-x-x-x-
B.Sc.(Ag.)

Marks: 60
Time : 2 hours
PART-B

1. a) Define horticulture and write different divisions of horticulture 6M
b) Write in detail about the factors to be considered for selection of an orchard. 6M
2.a) Write about cultural practices to be followed in banana 6M
b) Explain the bahar treatment in Citrus 6M
and suggest suitable measures to overcome the problem 8M
b) What is high density planting and write advantages and disadvantages of it 4M
4.a) What is layering and write about different methods of layering with the help
of neat diagrams 8M
b) What is graft incompatibility and write about different types of graft incompatability.4 M
5.a) Write about the different types of fig 5M
b) Explain the crop regulation in Guava. 7M
b) What is pruning and write about different methods of pruning 6M
a) Stone fruits in Sitaphal

b) Pruning methods in Grape
c) Fruit cracking in Pomegranate
-x-x-x-x-
Please verify

B.Sc.(Ag.)
(New Syllabus) TECHNOLOGY OF FRUIT CROPS
Marks: 40
__________________________________________________________________
1. Arrangement of plants in the orchard is known as ____________.
2. Best system of training for fruit crops is _________________.
3. In high rainfall areas _________________type of budding is done to shed away excess

water.
4. The commercial product obtained from sapota milky latex is called __________________.
5. Development of the fruit without pollination and fertilization is called ______________.
6. Queen of fruit crops is ____________.
7. In papaya dioecious varieties produce male and female plants ___________ratio.
8. Ambia bahar means flowering in __________________ months.
9. The insect responsible for pollination in fig is _________________.
10. The angle made by the scaffold branch with its main trunk is called as ___________.
1. In grafting the plant which gives shoot system is called
a) Stock temperate b) Apomixis c) Scion d) Stion
2. King of the temperate fruit crops is

a) Apple b) Peach c) Pear d) Plum
a) Banglore b) Hyderabad c) Bombay d) Delhi
4. In Papaya male to female plant ratio is

a) 1:10 b) 2:10 c) 3:10 d) 4:10
5. The fruit crop contain Annonaine

a) Citrus b) Custard apple c) Fig d) Mango
6. Rooting hormone is
a) IBA b) Ethylene c) GA d) 24 D

a) A b) B c) C d) D

a) Keeping certain portion of branch b) All leaves are removed
c) Apical meristem is removed d) Removal of total branch from its origin
Contd…2
::2::
9. Removal of apical bud is known as

a) Disbudding b) Thinningout c) Heading back d) Pinching
10. Meadow orcharding means

a) More spacing b) Less branches c) Ultra low spacing d) Training

a) Layering b) Cuttings c) Seeds d) Budding
12. Thomson seedless is the variety of

a) Guava b) Pomegranate c) Banana d) Grape
13. In cucurbitaceae family female flowers are increased with the application of
growth regulator
a) Auxin b) Cytokinin c) Ethylene d) ABA

a) Pollarding b) Trimming c) Thinning out d) Pinching
15. Inferior varieties and seedlings converted to superior varieties by

a) Defoliation b) Training c) Pruning d) Top working
16. Growing of vegetbales is dealt under

17. Allahabad safeda is the variety of

18. Gola is the variety of

a) Ber b) Mango c) Pomegranate d) Apple

a) Seed b) Grafting c) Budding d) Cuttings

21. In grape growth regulator used for increasing berry size is

a) IBA b) NAA c) GA d) Ethylene

c) September- October d) December-January
23. Plants contain essential oils are

a) Aromatic plants b) Vegetables c) Fruits d) Avenue plants
24. Banglora is the variety of

a) Mango b) Sapota c) Pomegranate d) Apple
25. In quincunx or filler system the number of plants accommodated more than square
System are
a) Double b) Three times c) Four times d) Same
26. Attached method of grafting is also called as

27. The fruit deserves national to be fruit of India

Contd….3
::3::
28. Pala is the variety of

a) Sapota b) Mango c) Pomegranate d) Fig
29. Acidlime variety is


a) Mango b) Guava c) Peach d) Pomegranate
III. Write the scientific names for following crops 5x1=5M
1. Apple : __________________ _________________

2. Fig : __________________ _________________
3. Mango : __________________ _________________
4. Pomegranate : __________________ _________________
5. Custard apple : __________________ _________________
IV. Write the commercial method of propagation for following crops 5x1=5M
1) Sapota : ________________________
2) Grape : ________________________
3) Guava : ________________________
4) Papaya : ________________________
5) Banana : ________________________
Sapota ( ) a) Lucknow 49
Acid lime ( ) b) Kesar
Apple ( ) c) Queen
Mango ( ) d) Kinnow
Banana ( ) e) Ganesh
Pomegranate ( ) f) Umran
Guava ( ) g) Red delicious
Mandarin ( ) h) Balaji
Ber ( ) i) Cricket ball
Pineapple ( ) j) Nendran
-x-x-x-x-
B.Sc.(Ag.)

Marks: 60
Time : 2 hours
PART-B

1. a) What is layout and write different systems of orchard planting with the help of neat
diagrams 8M
b) Write in brief about the different factors to be considered for selection of an orchard.
4M
2.a) Explain the role of horticulture in human nutrition 4M
b) Explain about alternate bearing, irregular bearing in mango with causes

and suggest suitable measures to overcome the problem 8M
3.a) What is budding and write about different methods of budding with the help of
neat diagrams 8M
b) What is apomixis and write about different types of apomixis 4M
4.a) Explain the crop regulation in Guava. 6M
b) Explain the bahar treatment in citrus 6M
b) Write about different cultural practices followed in banana 6M
6.a) What is Pruning and write about responses and different methods of pruning
8M
b) What is high density planting and write advantages and disadvantages of it 4M
7.a) Explain about pruning in grape 5M
b) Write the advantages and disadvantages of asexual reproduction 7M
8. Write short notes on the following 3 x 4 = 12 M
a) Fruit cracking in Pomegranate

b) Types of fig
c) Micro propagation
-x-x-x-x-
Please verify

B.Sc.(Ag.)
(New Syllabus ) TECHNOLOGY OF FRUIT CROPS
Marks: 40
__________________________________________________________________
1. Raising of perennial trees for shade, avenue and ornamental purpose is called ___________.
2. Fruits and vegetables are recognized as __________________ foods.
3. The angle made by the branch with its main trunk is called _____________.
4. Air layering is also called _________________.
5. Simple and easy method of planting system is _______________.
6. The fungal organism responsible for mango malformation is ________________.
7. In banana, cutting the pseudo stem in stages is called _________________.
8. In citrus __________________ treatment is given to get flowering.
9. Hastha bahar means flowering in ________ months
10. King of the temperate fruit crops is ____________________.

a) Tip is removed b) Keeping the certain portion of branch
c) Complete removal of branch d) Half cutting of branch
2. Grape variety is
a) Cavendish b) Thompson seedless c) Mridula d) Mallika
3. Precuring means
a) Preparation of scion material b) Preparation of root stock
c) Removal of flowers d) Cutting the branches
4. Phylloxera resistant root stock of grape is

a) Muscat b) St. George c) Vikram d) Pusa seedless
5. Example of a temperate fruit is

a) Mango b) Litchi c) Apple d) Guava
a) Mosambi b) Nagpur santhra c) Grape fruit d) Vikram
7. Rooting hormone is
a) GA b) IBA c) 2,4-D d) ABA

a) Layering b) Cutting c) Seeds d) Budding
PTO
::2::
9. Plants containing secondary metabolites are called

a) Medicinal plants b) Aromatic plants c) Avenue trees d) Vegetables
10. Inferior varieties are converted to superior varieties by

a) Inarching b) Budding c) Top working d) High density planting

a) Lucknow b) Calicut c) Bangalore d) Delhi
12. ‘Ancorin’ is present in

a) Fig b) Custard apple c) Sapota d) Grape
13. Cultivation of vegetables is called

a) Floriculture b) Olericulture c) Sericulture d) Arboriculture
14. Commercial method of propagation of fig is

a) Seed b) Hardwood cutting c) Budding d) Micro propagation
15. Inarching is also known as

a) Approach grafting b) Side grafting c) Softwood grafting d) Veneer grafting
16. In grape, matured shoot of the past season is known as

a) Cane b) Spur c) Arms d) Main stem

a) Kali pathi b) Gola c) Bagwa d) Kesari
18. Mango variety susceptible to spongy tissue is

19. Guava fruits are rich in

a) Vitamin ‘C’ b) Vitamin ‘D’ c) Vitamin ‘E’ d) None
20. Pinching means

a) Removal of apical bud b) Removal of auxillary buds
c) Removal of suckers d) Removal of leaves
21. Male to female plants ratio in papaya is

a) 1:10 b) 2:10 c) 3:10 d) 4:10
22. Cutting of growth of twigs to pre-determined level is called

a) Pollarding b) Trimming c) Pruning d) Pinching
23. The system of planting adopted in the slopy lands is

a) High density system b) Contour cultivation
c) Square system d) Rectangular system

a) Jan-Feb b) June-July c) Sep-Oct d) Dec-Jan
25. Edible portion of Litchi is

a) Seed b) Aril c) Kernal d) None
26.Progeny is true to type if propagated by

a) Asexual propagation b) Sexual propagation c) Both a & b d) Mutations
PTO
::3::
27. Open centre system of training is also known as

a) Vase system b) Pyramid c) Central leader d) Modified leader

a) Pineapple b) Mango c) Apple d) Guava
29. The phenomenon of development of two or more embryos with in a single seed is called
a) Apomixis b) Polyembryony c) Monoembryony d) None
30. In banana, removal of dead and diseased leaves is called

a) Propping b) Tipping c) Mattocking d) Trashing
III. Write the scientific names for following crops 5x1=5M
1. Pine apple : __________________ _________________
2. Papaya : __________________ _________________
3. Banana : __________________ _________________
4. Jack fruit : __________________ _________________
5. Litchi : __________________ _________________
IV. Write the commercial method of propagation for following crops 5x1=5M
1. Sapota : ________________________
2. Grape : ________________________
3. Sweet orange : ________________________
4. Guava : ________________________
5. Pomegranate : ________________________
1. Banana ( ) a) Rudrakshi
2. Sapota ( ) b) Gola
3. Acid lime ( ) c) Dwarf Cavendish
4. Ber ( ) d) Totapuri
5. Jack fruit ( ) e) Pala
6. Custard apple ( ) f) Balaji
7. Mango ( ) g) Kew
8. Apple ( ) h) Balanagar
9. Pineapple ( ) i) Red lady
10.Papaya ( ) j) Malling
-x-x-x-x-
B.Sc.(Ag.)

Marks: 60
Time : 2 hours
PART-B

1.a) Define pruning and write about objectives, responses and methods of pruning 8M
b) Write in brief about different points to be considered for selection of an orchard 4M
2.a) What is layout and write about different systems of planting with neat diagrams 8M
b) What is high density planting (HDP) and write about advantages and disadvantages
of it. 4M
3.a) Explain the causes for irregular bearing problem in mango and suggest suitable
measures to overcome the problem 8M
b) What is graft incompatability and write about different types of graft incompatability4 M
4.a) Write about different cultural practices followed in case of banana 6M

b) Explain the papain extraction in papaya 6M
5.a) Write about the bahar treatment followed in citrus 6M

b) What is grafting and write about different methods of grafting with the help of
neat diagrams 6M
6.a) Write the importance of horticulture in human nutrition and national economy 8M
b) What is micro propagation and write advantages and disadvantages of it 4M
7.a) Write about different training methods in grape with neat diagrams 8M
b) Write about maturity indices and harvesting in sapota 4M
8. Write short notes on the following 3 x 4 = 12 M
a) Growth regulators
b) Fruit cracking in pomegranate
c) Maturity indices for apple
-x-x-x-x-

Hort 181

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Hort 181

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ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY

1. Study of vegetable crops dealt under branch of _____olericulture_____________.

3. Mango is commercially propagated by ______veneergrafting___________.

4. In grape summer pruning is known as __Fruit/Forward_______________.

5. In sapota the root stock used is __ Manilkara hexandra________________.

7. Papaya is commercial source for protease enzyme called ___Pepsin_______________.

8. Removal of unwanted, surplus annual growth is called __Pruning________________.

9. Giving different shapes of animals to plants is called ______Topiary______________.

10. Simple and easy method of planting system is ______square

1. Removal of tip of shoot to stop its indetermine growth is known as

a) Pollarding b) Thinningout c) Pinching d) Deblossming

2. Approach grafting is also called as

a) Side grafting b) Softwood grafting c) Inarching d) Veneer grafting

3.Growing of perennials for avenue purpose is called

a) Floriculture b) Pomology c) Olericulture d) Arboriculture

4. Thinning out means

a) Keeping certain portion of branch b) Tip is removed

c) Removal of total branch from its origin d) Apical meristem is removed

5. Preparation of scion material by defoliating 10-15 days prior to use is called

a) Defoliation b) Desuckering c) Nipping d) Precuring

6. Rejuvenation of old and unproductive orchards by doing grafting is called as

a) Training b) Double working c) Top working d) Pruning

7. In mango spongy tissue problem is more in the variety

a) Totapuri b) Baneshan c) Neelum d) Alphonso

8. Nendran is the variety of

a) Mango b) Citrus c) Banana d) Grape

a) Mosambi b) Coorg c) Grape fruit d) Balaji

10. In grape phylloxera resistant root stock is

a) Thomson seedless b) St. George c) Muscat d) Pusa seedless

11. Guava fruit rich source for vitamin

12. Cutting the growth of twigs to predetermined level is called

a) Pollarding b) Pinching c) Thinning out d) Trimming

13. Sathgudi is the variety

a) Sweet orange b) Mandarin c) Lime d) Lemon

14. Ambe bahar means flowering in

a) January – February b) June-July

c) August-September d) November – December

15. In grape cane means

a) Matured shoot of past season b) Young growth

c) Main stem d) Arms

16. Allahabad safeda is the variety of

a) Mango b) Grape c) Guava d) Ber

17. Sapota variety is

a) Kalipatti b) Mosambi c) Wood apple d) Phylloxera

18. Papaya fruit rich in vitamin

19. Ganesh is the variety of

a) Sapota b) Pomegranate c) Guava d) Sapota

20. The fruit crop contain ancorin

a) Pomegranate b) Custard apple c) Guava d) Sapota

21. Queen of fruit crops is

a) Pomegranate b) Guava c) Pineapple d) Fig

22. Best time for pruning in ber is

a) August b) October c) January d) May

23. Fig is commercially propagated by

a) Seed b) Hardwood cutting c) Budding d) Micropropagation

24. Banganpalli is the variety of

a) Mango b) Apple c) Pear d) Cherry

25. Terracing is practiced when the slope of land is more than

26. IIHR is located at

a) Banglore b) Madras c) Lucknow d) Delhi

27. High density planting means

1. Study of vegetable crops dealt under branch of _olericulture_________.

3. Mango is commercially propagated by veneergrafting_____.

4. In grape summer pruning is known as Fruit/Forward_____________.

5. In sapota the root stock used is Manilkara hexandra______________.

7. Papaya is commercial source for protease enzyme called _Pepsin_____________.

8. Removal of unwanted, surplus annual growth is called Pruning______________.

9. Giving different shapes of animals to plants is called Topiary________.

b) Acid lime : _seed___

d) Grape : Hardwood cuttngs________

e) Pineapple : _Slips suckers_______

1. Mango : __ _

1. Removal of unwanted, surplus annual growth is called pruning__________.

2. Central leader of training system is also called as _pyramidal____________.

4. The insect responsible for pollination in fig is _Synchronus____________.

5. Giving different shapes of animals to plants is called Topiary____________.

7. Grape is commercially propagated by Hardwood cuttings______.

8. Ambe bahar means flowering in jan-Feb______ months.

9. In sapota the root stock used is _Rayan/Khirni/ Manilkara Hexandra_____.

10. Method of planting used for undulated land is Contour________________.