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    Tanga Ka
    This document outlines an electronic ordering system project created by group 4. The group members are listed and the program aims to allow customers to place food orders electronically which are then sent to the admin. This is intended to make the ordering process quicker and easier for both customers and staff by eliminating lines and simplifying how orders are taken and served. The key objectives are to create a fast, clear and simple way for customers to choose and order food.

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    Java

    Uploaded by

    Tanga Ka
    4 views1 page
    This document outlines an electronic ordering system project created by group 4. The group members are listed and the program aims to allow customers to place food orders electronically which are then sent to the admin. This is intended to make the ordering process quicker and easier for both customers and staff by eliminating lines and simplifying how orders are taken and served. The key objectives are to create a fast, clear and simple way for customers to choose and order food.

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    This document outlines an electronic ordering system project created by group 4. The group members are listed and the program aims to allow customers to place food orders electronically which are then sent to the admin. This is intended to make the ordering process quicker and easier for both customers and staff by eliminating lines and simplifying how orders are taken and served. The key objectives are to create a fast, clear and simple way for customers to choose and order food.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Java

    Uploaded by

    Tanga Ka
    This document outlines an electronic ordering system project created by group 4. The group members are listed and the program aims to allow customers to place food orders electronically which are then sent to the admin. This is intended to make the ordering process quicker and easier for both customers and staff by eliminating lines and simplifying how orders are taken and served. The key objectives are to create a fast, clear and simple way for customers to choose and order food.

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    of 1

    Section: ICT 12-1

    Group #: 4
    Group Member
    1. Cristofer Hilario
    2. Kenneth Balili
    3. Dessirie Jade Alar
    4. Jazel Gargoles
    5. Christian Sanchez
    Program Description:
    An Electronic Ordering System that takes an order from a customer, and save the order
    receipt to Admin.
    This is the easiest way to order without any hassle and it also makes it easier that you don't
    have to line up and wait for a long time and it also makes it easier for the staff to take the
    order, that just look at the receipt and take the order and they will just serve it to the
    customers.
    Program Objectives:
    This Electronic Ordering System purpose is to help the Customers as well as the Crews
    (to take orders) to make a quick, clear, and easy ordering system, so they can choose their food
    faster.

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