Professional Documents
Culture Documents
Cop 4
Cop 4
Management of Lasers
Standard COP.4
The hospital establishes and implements a program for the safe use of lasers and other optical radiation devices
used for performing procedures and treatments. 𝖯
Standard COP.4.1
Adverse events resulting from the use of lasers and other optical radiation devices are reported, and action plans
to prevent recurrence are implemented and monitored.
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Joint Commission International Accreditation Standards for Hospitals, 7th Edition
eyes are exposed to the heat and light without adequate protection, skin burns and eye injuries, such as retinal
burns, cataracts, and macular degeneration, may result. Injuries can come from direct contact with the light or
Care of Patients (COP)
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Care of Patients (COP)
Standard COP.5
A variety of food choices, appropriate for the patient’s nutritional status and consistent with his or her clinical
care, is available.
Intent of COP.5
Appropriate food and nutrition are important to patients’ well-being and recovery. Food choices take into
consideration the patient’s age, cultural and dietary preferences, and planned care, which may include special
dietary needs such as low cholesterol, diabetic diet, and clear liquids, depending on the patient’s diagnosis.
Based on the patient’s assessed needs and plan of care, the patient’s physician or other qualified caregiver orders
food or other nutrients for the patient. (Also see AOP.1.4)
The patient participates in planning and selecting foods. When possible, patients are offered a variety of food
choices consistent with their nutritional status. The patient’s family may, when appropriate, participate in
providing food, consistent with cultural, religious, and other traditions and practices and compatible with the
patient’s diagnosis. When the patient’s family or others provide food to the patient, they are educated about
foods that are contraindicated according to the patient’s care needs and plans, including information about
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