Primary Lunch Menu Pee eae PAer ae Hilly ma vane : Wl A A vacuity itiTo) Week 1 - Mains Monday Tuesday Wednesday Thuréday Burrito (V)_ QM | Allegra’s chicken Filo Roast Chicken Lamb Bolognese ** | Golden Fish Fingers Pie with Mashed with Roast Potatoes and Chips Ree) rt ‘and Gravy A classic italian beet rapid ees Bolognese in ayummy | crispy Fh Fingers anc ‘ palattflopesty.s | succulent roastchicken “| __ ToMatosauce serurimy chips ” with ay roastes snd @ ‘ tasty erayy ‘Macaroni cheese(v) | allegr'swsq.seans | swectPotatSand | sutternut squash and | Quorn dippers wy) @ Chickpea Roast Tomato Bake with ‘and Chips (Vv) Cheesy Macaroni Pasta with Roast Potatoes Rice (v) ** Qe Alternative ‘ Served with Allegra’s and Gravy) Crispy Quorn nuggets Dish Cornbread ‘AesTifous beernet | itn their fav saice — squash and tomata Achunky sweet potato | bake served with rice Ketchup 3 ‘ and chickpea roast Jacket Potato Third Choice with salmon Mayonnaise *** + * alae \ ‘ASelection of Fresh Salads > Including tttuce, Cucumber, Tomato, Grated Carrot, Sweetcom and Potato Salad Jacket Potato Jacket Potato With A Choice OF Fillings @ ; Tomato Pasta ** (V) Pasta & A delicious fresh, homemade tomato sauce with penne pasta, Green Beans Peas Cartots Broccoli ‘Baked Beans _ Vegetables Sweetcorn Brocco cabbage ‘sweetcorn Peas im % sspberry Ripple Ice- “Secret Brownie ‘Shortbread Biscuit with | Berry & Peach Oaty Orange, Sultana & pe cream ‘ frat sees ‘rumble Carat lce Tata Re aca isa Fit Based **wholegrain ***0i 4Lunch Menu Week 2 - Mains Wednesday ‘Monday Tuesday Vesgie Bolognese ‘Allegra’s Chicken Roast Turkey Shepherds Pie ** Golden Fish Fingers “AVI GD | Katsuwith rice ** | with noase Potatoes and Chips and Grovy Aciassic cottage pie Hot Main Penne pasta na Served vith with ver and ery | crispy Rp Fingers and Dish > | Yummyomaro sauce | wholemeal tice, | scculae roast turkey © @ Scrum chips ‘with fluffy roasties Bnd. ‘ tasty raw ‘gras Oodle of | Creamy Vegetdpie vie | wild chickpea and | Tometo Veggie Burger Noodles (V) with Roast Potatoes | Potato curry VI" sith chip (V) with Dough Bais (v) and Gravy () Alternative | eagle Noodles Served with ; Cheesy Tomato Topped. | Ye## Noodle wholemeal Rice | deicous homemade Dish ride @ Creamy vegetable ple ‘ease burger witha cheesy shortest @ @ ‘ topper Third Choice + 2 Salads @| | ~ ‘Selection of Fresh Salads * Including Lettuce, Cucumber, Tomato, Grated Carrot Jacket Potato “facet Potato with A choi OF Flings). Pasta “Tomato Pasta ** (V) Adetcious fresh, homemade tomato sauce with pene pasto ‘Carrot Sticks Peas Carrots Green Beans, Baked Beans ” Vegetables | cucumber ticks Brocco ca Sweetcorn Peas + = Flapjackwith Fruit | Peach shortbread | Raspberry yoghart cake | Fruity Chocolate | Vanilla ie-Cream Posse slces* “Puding * Brownie Custard Cool Water Fresh Fut, eshly ated Bread and Yoghurt avalabie dally _*Fruit Based **Wholegrain ***Oily Fish (V) Vegetarian,Lunch Menu Week 3 - Mains Monday chicken served wi Succulent roast chicken * 9% Tuesday Wednesday ‘Macaroni Cheese (V) ‘Allegra’s Garlighy Roast Chicken Lamb Burrito ‘Southern Fried Chicken Chicken and With Roost Potatoes Tasters Cheesy Macaroni Pasta | Spanish Spuds ‘and Gravy Assoft wrap filed with Hot Main fresh beet andrice | Lightly sgasoned crispy Den ee Garlic seasoned chicke strips and ae | rummy chi aes with fluffy roasties Bnd ae tasty gravy Veugie sausage and | _Allegra’s cheesy Bue sau os Veggie Lasagne with a | Soft Taco and Chip (v) Mash with Gravy(V) | PeasyRisotto Bake | PetatoPastry ice with | bread wedge V)** My Bape | Asotttaco shel fied ‘Alternative | Huffy mash with veggia and Gravy Delicious sheets of 1 yen a yummy veggie tl sausepesandrchrew | 4 getcious cheesy ™ pasta layered with tomato chil @ ane Negeles and tomato ° : ‘A chunky Butternut Squash and potato slice zy Third Choice : + Sl Ma ‘Selection of Frosh Salads See * Including Lettuce, Cucumber, Tomato, Grated Carot Z wacker raters. Teeket Potata Wh A Coie OF ings QO). r “Tomato Pasta *(V) oa A delicious fresh, homemade tomato sauce with penne pasta Peas ‘Sweetcorn Carrots Green Beans Baked Beans - Vegetables Carrots Broccoli ‘cabbage Sweetcorn Peas Batiesisautewitn run | apple and carrot | Strowberiyicecreom | Chocolate sponge | creamy Peach Rie peers slices Yoghurt Mutfin® Cake Pudding a ool Wate sf, Fresh Frit Freshly Baked Bread and! Yoghurt avalable daly ‘Fruit Based **Wholegrain *>*Olly Fish (V) Vegetar a =e