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  • GT GF 4585046

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    Kevin Omwoyo
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    The document provides instructions for a test where the participant must prepare a two-dish evening meal for themselves and their father using the listed ingredients. They have 30 minutes to plan by writing recipes for two dishes, the order of work, and a list of required foodstuffs and equipment on separate sheets of paper.

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    695565 Gt Gf 4585046

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    The document provides instructions for a test where the participant must prepare a two-dish evening meal for themselves and their father using the listed ingredients. They have 30 minutes to plan by writing recipes for two dishes, the order of work, and a list of required foodstuffs and equipment on separate sheets of paper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views1 page

    GT GF 4585046

    Uploaded by

    Kevin Omwoyo
    The document provides instructions for a test where the participant must prepare a two-dish evening meal for themselves and their father using the listed ingredients. They have 30 minutes to plan by writing recipes for two dishes, the order of work, and a list of required foodstuffs and equipment on separate sheets of paper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    1.

    THE TEST
    Your mother is away attending a refresher course/ seminar and you are home with your father. Using the
    ingredients listed below, prepare, cook and serve a two dish evening meal for the two of you.
    Include a refreshing fruit drink.
    INGREDIENTS
     Beef/minced meat.
     Irish potatoes/rice.
     Onions
     Tomatoes
     Carrots.
     Green peas.
     Salt.
     Sugar.
     Fat/oil.
     Green leafy vegetables.
     Fruits in season.
     Spices of choice/garlic.
    PLANNING SESSION: 30 MINUTES Use separate sheets of paper for each of the tasks listed below and
    a carbon paper to make duplicate copies. Then proceed as follows:-
    1. Identify the dishes and write down their recipes.
    2. Write down the order of work.
    3. Make a list of the foodstuffs and equipment you will require.
    25 marks

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