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  • Eggs - Food and Nutrition

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    Devyn Roundy
    6 views8 pages
    This document discusses the anatomy and nutritional content of eggs. It describes the different parts of an egg including the shell, membranes, albumen, vitelline membrane, yolk, and blastoderm. Key nutritional information provided includes that eggs contain 6.6 grams of high quality protein and vitamins and minerals like vitamin D, selenium, and riboflavin. The document suggests using scrambled eggs in a breakfast burrito.

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    Eggs- Food and Nutrition

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    This document discusses the anatomy and nutritional content of eggs. It describes the different parts of an egg including the shell, membranes, albumen, vitelline membrane, yolk, and blastoderm. Key nutritional information provided includes that eggs contain 6.6 grams of high quality protein and vitamins and minerals like vitamin D, selenium, and riboflavin. The document suggests using scrambled eggs in a breakfast burrito.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    6 views8 pages

    Eggs - Food and Nutrition

    Uploaded by

    Devyn Roundy
    This document discusses the anatomy and nutritional content of eggs. It describes the different parts of an egg including the shell, membranes, albumen, vitelline membrane, yolk, and blastoderm. Key nutritional information provided includes that eggs contain 6.6 grams of high quality protein and vitamins and minerals like vitamin D, selenium, and riboflavin. The document suggests using scrambled eggs in a breakfast burrito.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 8

    The the world

    Chicken and quail

    It's a natural leavening agent

    6.6 grams

    The yolk

    Cakes Brownies and Pancakes

    I would probably scramble them and then make a breakfast burrito or something.
    c

    d
    eggshell

    Outer membrane

    Inner membrane

    albumen

    Vitelline membrane

    yolk

    blastoderm

    chalaza

    Air cell

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