HOUSEKEEPING SCHEDULE

Qualification COOKERY NCII Station/Bldg Cookery Bldg

PRACTICAL
Area/Section
WORK AREA
JOYCE T.
In-Charge
PAQUEO
Responsible
ACTIVITIES Schedule for the 2nd Semester, 2023
Person
Dail Ever Weekl Ever Monthl Remark
y y y y 15th y s
other Day
Day
1. Clean and check kitchen Trainees/
equipment/accessories Janitors (in the ×
free from dust and oil; absence of
dry and properly laid – trainees)  
out/secured stable.
2.  Clean and free ovens and Trainees/
stove tops from kitchen Janitors (in the ×
dust/spilled oil /burnt absence of
food remnants trainees)
3.  Clean, sanitize and Trainees/
arrange preparation Janitors (in the ×
tables according to floor absence of
plan/lay-out; check trainees)
stability
4.  Clean and check floor, Trainees/
walls, windows, ceilings  Janitors (in the
absence of
• graffiti/dust/rust  trainees)
• cobwebs and ×
outdated/unnecessar
y objects/items
• obstructions
• any used
materials/scraps
spilled liquid
• open cracks (floor)
5.  Clean and check kitchen Trainees/
ventilation and Janitors (in the ×
illumination by dusting absence of
lamps/bulbs, replacing trainees)
non-functional lamps o
bulbs and keeping
exhaust clean
6.  Clean and check stand Trainees/janitors
mixer if functional, all (in the absence of ×
attachment clean. trainees)
7.   Check air conditioning Trainees/
equipment: Janitors (in the
absence of
 Keep screen and trainees) ×
filter free from
dust/rust   

 Check selector
knobs if in
normal position
and are
functional

 Check if
drainage is OK
8.  Clean, check and Trainees/
maintain Tool cabinets / Janitors (in the
boxes absence of
trainees)
• Free of dust, not
×
damp
• Tools in appropriate
positions/locations
• With visible
labels/signage
• Logbook and forms
are complete, in order
and updated 
• Lights, ventilation –
OK
9. Clean and check Rest Trainees/
Room Janitors (in the
absence of
• Urinals, bowls, wash
trainees) 
basins, walls and
partitions are free
from stains, dirt, oils,
graffiti and
unnecessary objects; 
×
• Ceilings free from
cobwebs and dangling
items
• Floor is kept dry; no
broken tiles or
protruding objects
• Equipped with dipper
and pails; properly
located after use
• Water systems is
functional: no
dripping/damaged
faucets or pipes
• Drainage system is
working, no water-
clogged areas
 • No offensive odor
• Lights /Ventilation –
OK
10.  Clean and check wash Trainees/
area: Janitors (in the
absence of
• Walls/Floors- –free trainees)
from oils, molds,
×
broken tiles, gums,
stains or graffiti
• Drainage system is
functional
• Water system
functional; no
dripping faucets or
leaking pipes
• Free from
unnecessary objects
(mops, rags)
11. Clean and maintain Trainees/
work shop surroundings Janitors (in the
by sweeping/ removing absence of ×
fallen leaves, branches, trainees)
debris and other refuse,
impounded water,
clearing pathways of
obstructions
12. Disposal of waste Trainees/
materials Janitors (in the ×
absence of
(Follow waste
trainees)
segregation system)
Date Document No. NTTA-
Developed: TM1-07
  OCTOBER Issued
CASIFMAS
2022 by:
 TRAINERS METHODOLOGY I
Date Revised:
    NTTA
Developed by: Page  1 of 
MAINTAIN TRAINING FACILITIES JOYCE T.
( COOKERY NC II) PAQUEO
Revision
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