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Moisture
Moisture
Moisture
0 OBJECTIVE
To determine the moisture and volatile matter present in the sample under the
conditions of the
test.
2.0 SCOPE
Applicable to all types of bleaching earths and powdered materials at SMOR., Kakinada
3.0 RESPONSIBILITY
It is the responsibility of DH-Quality Control to implement this procedure.
4.0 APPARATUS
5.0 PROCEDURE:
Weigh accurately about 10 (+/- 0.2) g of oil or fat into a moisture dish, which has been dried,
previously, cooled in the desiccators and then weighed. Place the dish in an air-oven for
approximately one hour at 105 ±1 ˚C. Remove the dish from the oven, cool in the desiccators
to room temperature and weigh. Repeat this procedure but keep the dish in the oven only for
half an hour each time until to get constant weight.
6.0 CALCULATION: