Start-up Management Study Report Guidelines

The students should keep in mind the following points while preparing the report (to be
defended in viva-voce) for the subject;
 The report will be in students’ own handwriting.
 No print-outs or photocopies in any form will be accepted.
 The report should be prepared on standard A4 size ruled/interleaf WHITE sheets.
 The topics shall be provided by the group in consultation with respective subject
faculty.
 The report shall contain a minimum of 12 pages.
 Each student will prepare his/ her own unique report.
 Each student will be evaluated individually strictly on the basis of his/ her report
submission and performance in viva-voce.
 The marks break-up for the study report is-
Study Report Submission= 40 marks and
Viva-voce= 20 marks
 The written report shall be converted into pdf file and it should be uploaded by due
date via a submission link which will be shared in the class by the respective faculty.
 The chapter scheme for the preparation of report is enclosed.
 The cover page (sample enclosed) should be merged with written study report and
after this add table of index.
 The last date for report submission is 31.10.21.
 <STARTUP MANAGEMENT STUDY REPORT>

Name of the start-up

(2021– 2022)

Submitted by Submitted to

(Name of student)
(Class & section)
(ERP Id) (Dr.Rita)

Bharati Vidyapeeth (Deemed to be University) Institute of Management & Research,

New Delhi
An ISO 9001;2008 &14001:2004 Certified Institute
A-4, Paschim Vihar, ND-110063 (Ph; 01125284396, 25285808, Fax No.
01125286442)
 Table of Index
S.no Topic Page no
 Chapter Scheme for the Project

Chapter 1:
Introduction to the start up, Objectives and Mission & Vision

Chapter 2:
Problems and need for the start up

Chapter 3:
Innovations brought in by the company related to existing businesses, related venture capitalists
and angel investors

Chapter 4:
Market Analysis, Marketing & Pricing Strategy, Location Facilities

Chapter 5:
IPR applications and its benefits to the company

References: