Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamins • Vitamin: a potent, important compound that performs various functions in the body that promote growth and reproduction and maintain health. – Vitamins are organic, meaning that they contain or are related to carbon compounds. – Vitamins do not supply calories. ✓They are essential to helping the body make use of the calories consumed via foods.
niacin, pantothenic acid & biotin: terlibat pada metabolisme energi
- Vitamin B-6 (Pyridoxine):
metabolisme protein
- Folate & Vitamin B-12: replikasi sel
The B Vitamins • Coenzymes
Copyright 2005 Wadsworth Group, a division of Thomson Learning
The Vitamins
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin Absorbtion Transport Storage Excretion Thiamin Small Red blood Little amount urine intestine by cells of storage, sodium- found in dependent muscle and active liver transport Riboflavin Small Protein Little amount urine intestine by carriers of storage, active found in liver, transport or kidney, and facilitated heart diffusion Niacin Small Portal vein Body’s cells urine intestine by active transport and passive diffusion Pantothenic Small Red blood Coenzyme urine Acid intestine cells form Vitamin Absorbtion Transport Storage Excretion Biotin Small Red blood Little amount urine and bile intestine by cells of storage, sodium- found in dependent muscle, liver, carrier and brain B-6 Small Portal vein Muscle tissue urine intestine by passive diffusion Folate Small Portal vein Liver Urine and intestine by feces passive diffusion B-12 Small Portal vein Liver urine intestine C Small Red blood pituitary and urine intestine by cells adrenal active glands, white transport and blood cells, facilitated eyes, and diffusion brain Thiamin • Other names: Vitamin B1 • Chief functions in the body – Part of coenzyme TPP (thiamin pyrophosphate) used in energy metabolism → carbohydrate • AKG 2019 Indonesia – men: 1.2 mg/day – women: 1.1 mg/day
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Thiamin Sources -Whole grain, fortified, or enriched grain products -Moderate amounts in all nutritious food -Easily destroyed by heat
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Thiamin • Deficiency disease – Beriberi • Wet, with edema • Dry, with muscle wasting • problem in SE Asia where diet is high in polished rice • Deficiency symptoms – Enlarged heart, cardiac failure – Muscular weakness – Apathy, poor short-term memory, confusion, irritability – Anorexia, weight loss • Toxicity symptoms: none reported Copyright 2005 Wadsworth Group, a division of Thomson Learning Riboflavin • Other names: Vitamin B2 • AKG 2019 Indonesia – Men: 1.3 mg/day – Women: 1.1 mg/day • Chief functions in the body – Part of coenzymes FMN (flavin mononucleotide) and FAD (flavin adenine dinucleotide) used in energy metabolism.
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Riboflavin Sources -Milk products (yogurt, cheese) -Enriched or whole grains -Liver -Easily destroyed by ultraviolet light and irradiation Copyright 2005 Wadsworth Group, a division of Thomson Learning Riboflavin • Deficiency symptoms – Inflamed eyelids and sensitivity to light, reddening of cornea – Sore throat – Cracks and redness at corners of mouth – Painful, smooth, purplish red tongue – Inflammation characterized by skin lesions covered with greasy scales • Toxicity symptoms: none reported
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Ariboflavinosis Niacin • Other names – Nicotinic acid – Nicotinamide – Niacinamide – Vitamin B3 • Precursor: dietary tryptophan • Chief functions in the body – Part of coenzymes NAD (nicotinamide adenine dinucleotide) and NADP (its phosphate form) used in energy metabolism Copyright 2005 Wadsworth Group, a division of Thomson Learning Niacin • AKG 2019 Indonesia – Men: 16 mg NE/day – Women: 14 mg NE/day • Upper level for adults: 35 mg/day Niacin Sources Milk, eggs, meat, poultry, fish Whole-grain and enriched breads and cereals Nuts All protein- containing foods Copyright 2005 Wadsworth Group, a division of Thomson Learning Niacin • Deficiency disease: pellagra where diet is high in corn & low in protein • Deficiency symptoms – Diarrhea, abdominal pain, vomiting – Inflamed, swollen, smooth, bright red tongue – Depression, apathy, fatigue, loss of memory, headache – Bilateral symmetrical rash on areas exposed to sunlight
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Biotin • AKG 2019 Indonesia – Adults: 30 g/day • Chief functions in the body – Part of a coenzyme used in energy metabolism, fat synthesis, amino acid metabolism, and glycogen synthesis • Significant sources – Widespread in foods – Organ meats, egg yolks, soybeans, fish, whole grains – Also produced by GI bacteria Copyright 2005 Wadsworth Group, a division of Thomson Learning Biotin • Deficiency symptoms – Depression, lethargy, hallucinations, numb or tingling sensation in the arms and legs – Red, scaly rash around the eyes, nose, and mouth – Hair loss • Toxicity symptoms: none reported
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Pantothenic Acid • AKG 2019 Indonesia – Adults: 5 mg/day • Chief functions in the body – Part of coenzyme A, used in energy metabolism • Significant sources – Widespread in foods – Organ meats, mushrooms, avocados, broccoli, whole grains • Easily destroyed by food processing Copyright 2005 Wadsworth Group, a division of Thomson Learning Pantothenic Acid • Deficiency symptoms – Vomiting, nausea, stomach cramps – Insomnia, fatigue, depression, irritability, restlessness, apathy – Hypoglycemia, increased sensitivity to insulin • Toxicity symptoms: none reported
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin B6 • Other names – Pyridoxine – Pyridoxal – Pyridoxamine • Chief functions in the body – Part of coenzymes PLP (pyridoxal phosphate) and PMP (pyridoxamine phosphate) used in amino acid and fatty acid metabolism – Helps to convert tryptophan to niacin and to serotonin – Helps to make red blood cells Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin B6 • AKG 2019 Indonesia –Adults (19-50 years): 1.3 mg/day • Upper level for adults: 100 mg/day
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin B6 • Toxicity symptoms –Depression, fatigue, irritability, headaches –Nerve damage causing numbness and muscle weakness leading to an inability to walk and convulsions (progressive sensory ataxia) –Skin lesions Copyright 2005 Wadsworth Group, a division of Thomson Learning Folate • Other names – Folic acid – Folacin – Pteroylglutamic acid (PGA) • Chief functions in the body – Part of coenzymes THF (tetrahydrofolate) and DHF (dihydrofolate) used in DNA synthesis and therefore important in new cell formation
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Folate • AKG 2019 Indonesia –Adults: 400 g/day • Upper level for adults: 1000 g/day Folate Sources Fortified grains Leafy green vegetables, legumes, seeds Liver
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Folate Protective effect • Heart Disease • Cancer • Spina bifida Folate • Neural tube defects in pregnancy –Spina bifida
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin B12 • Other names: cobalamin (and related forms) • Chief functions in the body – Part of coenzymes methylcobalamin and deoxyadenosylcobalamin used in new cell synthesis – Helps to maintain nerve cells – Reforms folate coenzyme – Helps to break down some fatty acids and amino acids
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin B12 • Significant sources –Animal products (meat, fish, poultry, shellfish, milk, cheese, eggs) • Easily destroyed by microwave cooking • Deficiency due to vegan diet or lack of intrinsic factor
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin B12 • Deficiency disease: pernicious anemia • Deficiency symptoms –Anemia (large-cell type) –Fatigue, degeneration of peripheral nerves progressing to paralysis • Toxicity symptoms: none reported Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin B12 • Deficiency of folate or B12 produces pernicious anemia
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin C • Other name: ascorbic acid • Chief functions in the body – Collagen synthesis • Strengthens blood vessel walls, forms scar tissue, provides matrix for bone growth – Antioxidant – Thyroxin synthesis – Amino acid metabolism – Strengthens resistance to infection – Helps in absorption of iron Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin C • AKG 2019 Indonesia – Men: 90 mg/day – Women: 75 mg/day – Smokers: + 35 mg/day (RDA USA) • Upper level for adults: 2000 mg/day • Needs increase with infection, burns, surgery & smokers • Easily destroyed by heat and oxygen Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin C Sources Citrus fruits Cabbage-type vegetables, dark green vegetables (such as bell peppers and broccoli) Cantaloupe, strawberries Lettuce, tomatoes, potatoes Papayas, mangoes Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin C • Deficiency disease: scurvy • Deficiency symptoms – Anemia (small-cell type) – Atherosclerotic plaques – Pinpoint hemorrhages under the skin, bone fragility, joint pain – Poor wound healing, frequent infections, bleeding gums, loosened teeth – Muscle degeneration and pain, hysteria, depression, rough skin, blotchy bruises Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin C • Toxicity symptoms - >2 gms/day –Nausea, abdominal cramps, diarrhea –Headache, fatigue, insomnia –Hot flashes, rashes –Interference with medical tests (false-negative urine glucose test), aggravation of gout symptoms, urinary tract problems, kidney stones (oxalate) Copyright 2005 Wadsworth Group, a division of Thomson Learning Vitamin And Mineral Supplements • Who needs supplements?
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin And Mineral Supplements • Arguments for supplements –Correct overt deficiencies –Improve nutrition status –Reduce disease risks –Support increased nutrient needs –Improve the body’s defenses
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin And Mineral Supplements • Arguments against supplements –Toxicity –Life-threatening misinformation –Unknown needs –False sense of security –Other invalid reasons
Copyright 2005 Wadsworth Group, a division of Thomson Learning
Vitamin Supplements 1. Healthy people who eat healthy diets do not require supplements 2. Many B vitamins are lost when grains are refined but some added back (enrichment or fortification); now deficiency usually only occurs due to poverty, illness, alcohol abuse 3. Toxicities – usually results from misuse of supplements Vitamin Supplements 4. Unless a specific nutritional problem exists, a single, balanced multi- vitamin/mineral preparation that provides 100% Daily Value should suffice 5. The only disease a vitamin will cure is the one caused by a deficiency of that vitamin Vitamin Supplements Some individuals who may benefit: 1. Low energy intake 2. Illness/injury 3. Absorption problems 4. Certain medications 5. Strict vegetarian 6. Pregnant/lactating 7. Newborn & breastfed infants