Welcome to Aposto, a modern Italian restaurant

serving Italian classics with a contemporary twist.

Aposto is derived from the Italian saying

“Tutto Posto” which means “everything’s good”

Our goal is simple : a place where friends and family

can bond over memorable, delicious food.

Driven by a devotion to flavours and detail,

this menu uses carefully selected premium ingredients
to showcase Chef Chu Wei Sin’s mastery of
progressive Italian cuisine for an adventurous,
creative and satisfying dining experience.

All prices are in Ringgit Malaysia and subject to 10% service charge and applicable
government tax
S M A L L P L AT E S
Marinated Olives (v) 24
Mixed olives, plum & caperberries 
 
Cured Meats Platter 68
Selection of cured meats & salsa rossa
 
Scallop Carpaccio 88
Salted kelp, seaweed & passionfruit vinaigrette
  
Saba On Toast 34
Ciabatta, feta & olives
 
Mushroom & Pesto (v) 28
King oyster mushrooms & pistachios
 
Burrata Caprese (v) 65
Heirloom tomatoes, aged balsamic & basil

Black Tiger Prawn Polpette 36

Prawns meatballs, tomato sauce & crème fraîche
 
Truffle Fries (v) 29
Grana Padano, truffle & garlic aioli
 
Eggplant Parmigiana (v) 36
Crumbed & fried eggplant, mozzarella & tomato sauce
 
Charcoal Grilled King Crab Leg MKT
Seaweed & pink peppercorn butter, capers & calamansi 
 
Grilled Caesar 32
Baby napa cabbage, yolks & crisps

MENU
H A N D M A D E PA S TA
‘We pride ourselves in making handmade pasta daily & cooked
to order’

Miso Chili Vongole Aglio e Olio 52

Hand cut linguini with venus & asari clams

Scallops & Beetroot Pasta 98

Hand cut tagliatelle, beets & oyster mushrooms

16 Hour Braised Duck Pasta 56

Hand cut maltagliati, duck ragù & pumpkin

Lasagnette al Wagyu Ragu 68

Ricotta lasagnette & wagyu ragù al Bolognese

Mushroom Agnolotti (v) 58

Mushroom duxelle, ricotta & Parmigiano

M E AT S & M O R E
Grilled Whole Baby Barramundi MKT
Pink peppercorn & caper dust, citrus vinaigrette

Grilled Malabar Snapper 78

Arugula salad & burro al limone

Lobster Spring Risotto 298

Boston lobster, edamame & bisque foam

Grilled Spring Chicken 68

Giardiniera pickles & Jus Gras

MB5+ Wagyu Sirloin 200g 180

Pomme puree, aged balsamic & smoked dijon

18 Hour Braised Beef Shortribs 168

Balsamic soy glaze, creamy polenta

Japanese A5 Wagyu Sirloin 150g 398

Pomme puree, aged balsamic & smoked dijon

MENU
S W E E T T R E AT S
Tiramisu 36
Mascarpone cream & coffee meringues

Honey Panna Cotta 34

Blackberry, white wine jelly & honeycomb

Torta Caprese 34
Flourless chocolate cake & whey sorbet

Affogato al Caffe 24
Vanilla ice cream & espresso

MENU
CRAFTED DRINKS
Melon Up! 22
Watermelon, melon & passionfruit

Lychee Something Something 22

Lychee, calamansi & soda

Tomato Sunrise 24
Tomato water, orange, thyme & soda

White on Black 24
Blackberry, rosemary, soda & yakult

Beet You Up 25
Red beets, maple syrup, lemon & ginger ale

JUICES
Orange Juice 15

Apple Juice 15

Watermelon Juice 15

Carrot Juice 15

SOFT DRINKS
Coca Cola 9

Coke Light 9

Sprite 9

Ginger Ale 9

Soda Water 9

DRINK MENU
COFFEE
Double Espresso 9

Americano 10

Macchiato 12

Flat White 12

Cappuccino 12

Dirty Latte 14

Extra Shot (+rm3.00) 3

Almond / Oat Milk (+rm3.00) 3

TEAS
Earl Grey Lavender 12
Black tea with bergamot & lavender

British Breakfast 12
Assam, Kenyan & Ceylon black tea

Hanami 12
Steamed green tea & cherry blossoms

Chamomile Dream 12
Chamomile, lemon verbena, marigold, lavender

Marakesh Mint 12
Green tea, peppermint, spearmint, lemongrass

C H O C O L AT E
Hot Chocolate 14

Mocha 15

Babycino 5

DRINK MENU
WAT E R
Acqua Panna Toscano 750ml 21

San Pellegrino Sparkling Water 750ml 21

BEERS
Draft Beers (330ml)

Heineken 24

Guinness 25

Bottled Beers (330ml)

Peroni Nastro Azzurro 28

Little Creatures Pale Ale 28

Tiger 21

DRINK MENU