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Introduction To Biomolecules-The Cell 2022
Introduction To Biomolecules-The Cell 2022
Before
Introduction to cells, organelles
and biomolecules
After
Cell structure, organelles and
organization of life
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Eukaryotic cell
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The Nucleus
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Mitochondria Mitochondria
¡ Function - site of cellular respiration i.e. the ¡ They vary in number, size, shape and location
release of chemical energy from food depending on the type of the cell
¡ Structure - composed of modified double unit ¡ In a liver cell, there are about 1000 copies
membrane (protein, lipid).
- inner membrane infolded to form cristae ¡ Yeast cell and sperm cells contain few but
¡ They also contain small amounts of DNA, large mitochondria
RNA and ribosomes. ¡ The extent of formation of cristae varies with
the type of cell, liver mitochondria have few
cristae while heart cells have numerous
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Golgi apparatus
¡ Function - modifies chemicals to make them
functional e.g. post-translational modification
of proteins.
¡ Structure - stacks of flattened sacs of unit
membrane (cisternae).
¡ Vesicles pinch off the edges.
¡ Secretes chemicals in tiny vesicles e.g.
proteins.
¡ Stores chemicals.
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Lysosomes Lysosomes
¡ Lysosomes are spherical organelles contained ¡ Lysosomes contain about 40 different types of
by a single layer membrane found in animal hydrolytic enzymes e.g. esterases, phosphatases,
cells. glucosidases, nucleases, proteinases, lipases,
DNases, RNases etc.
¡ The membrane protects the rest of the cell
¡ The pH of about 4.8 in the lysosomal matrix
from the harsh digestive enzymes contained favour enzymatic activity
in the lysosomes.
¡ the neutral environment of the cytosol renders
¡ The cell is further safeguarded from most of the digestive enzymes inoperative.
exposure to the biochemical catalysts present ¡ Lysosomes are budded from the membrane of the
in lysosomes by their dependency on an Golgi apparatus
acidic environment.
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Proteosomes
Functions of Peroxisomes
¡ Breakdown (by oxidation) of excess fatty ¡ Proteosomes are large protein complexes inside all eukaryotes and as
well as in some bacteria.
acids.
¡ In eukaryotes, they are located in the nucleus and the cytoplasm
¡ Breakdown of hydrogen peroxide, a ¡ Its function is to degrade un-needed or damaged proteins by
potentially dangerous product of fatty-acid proteolysis.
oxidation. ¡ Proteosomes are part of a major mechanism by which cells regulate
the concentration of particular proteins and degrade misfolded
¡ It is catalyzed by the enzyme-Catalase- proteins.
present in peroxisomes. ¡ Degradation process yields peptides of about 7-8 amino acids, which
are further degraded into amino acids and used in synthesizing new
¡ Synthesis of cholesterol, lipids and bile acids.
proteins.
¡ Breakdown of excess purines to uric acids. ¡ Proteosomal degradation is essential for many cellular processes, e.g.
cell cycle, regulation of gene expression, and responses to oxidative
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Viruses Prions
¡ Are infectious agent that is composed primarily of protein.
What is a virus? ¡ Prions propagate by transmitting a mis-folded protein state.
¡ A tiny particle made up of just genetic material ¡ As with viruses a prion itself does not self-replicate, rather it
(DNA or RNA) that can invade and replicate within induces existing polypeptides in the host organism to take on
a living host. the rogue form.
¡ The mis-folded form of the prion protein has been implicated in
¡ Viruses are regarded as nonliving chemicals
a number of diseases in a variety of mammals.
¡ They do not respire, eat, or excrete. ¡ Bovine spongiform encephalopathy ("mad cow disease") in
cattle
¡ By itself, a virus cannot do anything.
¡ Creutzfeldt–Jakob disease (CJD) in humans.
¡ Viruses can infect bacteria, animal and plant cells
¡ Known prion diseases affect the structure of the brain or other
neural tissues.
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Elements of Life
Hierarchy of structure of a biological system
¡ Living systems are composed mainly of C,
H, O, N elements (non-metals).
¡ The hierarchy of structure of a biological Most abundant, essential for all organisms: C, N, O, P, S, H
system is: Less abundant, essential for all organisms : Na, Mg, K, Ca, Cl
l Atoms à Molecules à Macromolecular Trace levels, essential for all organism: Mn, Fe, Co, Cu, Zn
Trace levels, essential for some organisms: V, Cr, Mo, B, Al,
assemblies à Organelles à Cells Ga, Sn, Si, As, Se, I,
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¡ These small monomeric units are referred to as ¡ What property unites H, O, C and N and
building blocks or precursor molecules e.g renders these atoms so appropriate to the
1. Proteins are made from the 20 standard amino chemistry of life?
acids.
2. DNA is made up nucleotides derived from 4
¡ Answer: Their ability to form covalent bonds
different bases.
by electron-pair sharing.
3. Carbohydrates are made up simples sugars
linked together.
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Shape and 3D
structure of Direction of
biomolecules biomolecules
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Direction of biomolecules
Complexity of biomolecules- Contain many
functional groups
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Biological membranes
¡ All biological membranes contain polar lipids, which
make up 20-80 % of the membrane mass depending
on the type of membrane
¡ The rest is protein
¡ The plasma membrane of animal cells contain equal
amounts of lipids and proteins, the inner
mitochondrial membrane contains about 80% protein
and only 20 % lipid
¡ The myelin membranes of the brain contain about
80% lipid and only 20% protein
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¡ Natural membranes are very thin, from 6 to 9 nm, ¡ The lipid membranes consist of a mixture of
flexible and fluid different kinds of polar or amphipathic lipids
¡ They are freely permeable to small non-polar ¡ Animal cell membranes contain largely
molecules but are impermeable to electrically phosphoglycerides with lesser amounts of
charged ions such as Na+, Cl-, or H+ and to polar sphingolipids
but uncharged molecules such as sugars ¡ TGs are present in only very minor amnts in
¡ Polar molecules are carried across by transport membranes
systems ¡ The outer plasma membrane contain considerable
¡ Lipid-soluble molecules readily pass through the amnts of cholesterol and cholesterol esters
membrane
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¡ Some of the membrane proteins are enzymes ¡ All biological membranes have a great deal in
¡ Others bind and transport polar molecules common as regards organization and
across the membrane composition:
¡ Some are loosely attached to the membrane ¡ They have an average thickness
¡ Others are embedded in the membrane ¡ They consist mainly of lipids and proteins
structure and sometimes extend completely ¡ They act as a permeability barriers and are
thro the membrane permeable only for selected substances
¡ They have a specific sidedness or asymmetry
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¡ The nature of phospholipids differ between the outer ¡ Postulated by S. J. Singer and G. L. Nicolson (1972).
and the inner layers ¡ They proposed that the matrix or continuous part of
¡ The inner layer has P. ethanolamine & P. serine the membrane structure is a polar lipid bilayer
while the outer layer contains P. choline and ¡ The bilayer is fluid because the hydrophobic tails of
Sphingomyelin its polar phospholipids consist of an appropriate
¡ Some transport system function in only one direction mixture of saturated and unsaturated fatty acids that
e.g. the Na+/K+ pump of red cells is fluid at the normal temperature of the cell
¡ The outer surface of plasma membranes is rich in ¡ The membrane also contains proteins, cholesterol
oligosaccharides of glycoproteins and glycolipids and carbohydrates
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¡ Integral proteins are inserted into the membrane. ¡ Peripheral proteins are not embedded but attached to
¡ Their hydrophobic amino acid R gps are surrounded the membrane's surface. They may be attached to
integral proteins.
by hydrophobic FA portions of phospholipids
¡ Peripheral proteins are attached at the outer or inner
¡ This makes them interact with the hydrophobic tails surface. They may also interact with each other.
¡ Most integral proteins are enzymes and transport ¡ Protein parts in contact with the aqueous phase are
systems often glycosylated
¡ Transmembrane, with hydrophobic midsections ¡ They have hydrophilic amino acids R gps on their
between hydrophilic ends exposed on both sides of surfaces which bind thro electrostatic interactions to the
the membrane. polar head gps of phospholipids
¡ These proteins can move laterally along the membrane
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Glycolipid anchor
Fatty acid
anchor
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¡ Membranes are held together by hydrophobic ¡ Cholesterol inserts into bilayer membranes
interactions. with its hydroxyl group oriented toward the
¡ Most membrane lipids and some proteins can aqueous phase and its hydrophobic ring
drift laterally within the membrane. system adjacent to fatty acid tails of
phospholipids.
¡ Molecules rarely flip transversely across the
membrane. ¡ The hydroxyl group of cholesterol forms
hydrogen bonds with polar phospholipid head
groups.
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¡ Interaction with the relatively rigid cholesterol ¡ Some occur covalently bonded to lipids
decreases the mobility of hydrocarbon tails of (glycolipids).
phospholipids.
¡ Most covalently bonded to proteins
¡ The presence of cholesterol in a phospholipid
membrane interferes with close packing of fatty acid (glycoproteins).
tails in the crystal state, and thus inhibits transition ¡ They vary from species to species, between
to the crystalline state. individuals of the same species and among
¡ Phospholipid membranes with a high concentration cells in the same individual.
of cholesterol have a fluidity intermediate between
the liquid and crystal states.
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¡ Cell-cell recognition is the ability of a cell to determine if ¡ Lectins produced by certain plants are specific
other cells it encounters are alike or different from itself proteins capable of binding and agglutinating cells
¡ Cell-cell recognition is crucial in the functioning of an ¡ The do so by binding to carbohydrate moieties on the
organism cell surface e.g. concanavalin A & ricin of the castor
bean
¡ Cells recognize other cells by cell markers found on the
external surface of the cell membrane ¡ Lectins of plants and invertebrates appear to be
defensive since they lack immune cells
¡ Such cell markers are membrane carbohydrates which are
usually branched oligosaccharides
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