Castro, Ryeh Ashley Jeanellah C.

BSIHM 1-YB-5

FFSO

IT’S BREW TIME!

(ICED COFEE WITH MILK)

Step 1: Refrigerate hot coffee instead of cold-brewing it.

Step 2: Dissolve instant coffee powder and pour it over ice for a fast drink.

Step 3: Use coffee ice cubes.

Step 4: Stir in your favorite syrups to add flavor.

Step 5: Mix cold coffee.

Step 6: Pour cold coffee over ice and stir in milk or water.

Step 7: Continue and complete your pour.

Step 8: Enjoy your coffee!

INGREDIENTS

1/3 cup (30 g) of nescafe ground coffee

1 1⁄2 cups (350 ml) of cold water, preferably filtered

Bear Brand Milk Powder

Ice

1 spoon of honey syrup

 LIPTON TEA

PROCEDURES:

Step 1: Boil the water. Black tea needs hotter water, so let it reach a rolling boil.

Step 2: Add tea. Pour your water on to the tea to help 'agitate' the leaves.

Step 3: Brew. Leave the tea to infuse and let nature weave her little magic spell!

Step 4: Remove the tea.

Step 5: Using a teabag, lift it out with a teaspoon.

Step 6: Enjoy your black tea!

INGREDIENTS:

Water, Sugar, Black Tea, Polyphosphates (to Protect Flavor), Phosphoric Acid, Natural Flavor, Potassium
Sorbate (Preserves Freshness), Potassium Benzoate (Preserves Freshness), Purified Stevia Leaf Extract,
Calcium Disodium EDTA (to Protect Flavor)
 MANGO GRAHAM WITH PEARL

SMOOTHIE

PROCEDURES:

STEP 1: Blitz the mango in a blender with the sugar and milk with ice until smooth.

STEP 2: Pour the smoothie into a tall glass and serve immediately.

INGREDIENTS:

150g mangoes, peeled and chopped

1 small mango, peeled and sliced

100ml cold fortified milk

Pearls