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Prepare Starch and Cereal Dishes Learning Competency LO3 Present Starch and Cereal Dishes Objective
Prepare Starch and Cereal Dishes Learning Competency LO3 Present Starch and Cereal Dishes Objective
Prepare Starch and Cereal Dishes Learning Competency LO3 Present Starch and Cereal Dishes Objective
Learning Competency
Objective:
3.1. Present starch and cereal dishes, with suitable plating and
garnishing according to standard (TLE_HECK9-12CD-Ij-MELC7/C7)
Activity Proper
Baked Lasagna
Ingredients
Procedure:
1. Mix the ricotta, parmesan and eggs then season to taste with salt
and pepper.
2. Cook lasagna noodles. Lay them out in a single layer on oiled sheet
pans.
3. Ladle a little meat sauce into the pan. Spread it across the bottom.
4. Arrange a layer of noodles in the pan. Add layer of ricotta mixture, a
layer of noodles, a layer of sauce and a layer mozzarella.
5. Continue making layers of noodles, ricotta, sauce and mozzarella
until all ingredients are used. Top with parmesan cheese.
6. Bake at 375f (190c for about 30-45 minutes). Cover lightly with foil,
then remove after 15 minutes of baking time.
A. Collect me!
Direction: Make an album of twenty different kinds of starch and
cereal dish presentations with its corresponding recipes.
SCORE CRITERIA
5 Created an album of 20 starch and cereal dish presentations
with its recipes in a very attractive manner.
4 Created an album of 16-19 starch and cereal dish
presentations with its recipes in an attractive manner.
3 Created an album of 10-15 starch and cereal dish
presentations with its recipes in a simple manner.
2 Created an album of 6-9 starch and cereal dish presentations
with its recipes in a simple manner.
1 Created an album of less than 6 recipes of starch and cereal
dish presentations in a disorganized manner.
Reflection