A Tropical Feeling With Mr Love @PinkSocks

December 3, 10 & 17

Menu

Proposal BBQ Buffet

Standard Buffet items

Selection of breads / Selection de pain

Composez votre proper salade /Mesclun ‘build your own salad’ station

Assortiment de vinaigrette et condiments / Salad dressing condiments and pickles

Riz vapeur / Steam rice

Starter

Salade de papaye vert aux fruit de mer et lait de coco.

Seafood and green papaya salad tossed coconut milk.

Salade de pâtes aux tomate confite et copeaux de parmesan. (V)

Pasta salad with pickled tomato and parmesan flakes.

Salade de betterave rôti à fleur de thym et segment d’orange (V)

Roasted beetroot salad with thym leaves and citrus.

Blanc de volaille rôti, salade de pois-chiche, romaine et vinaigrette a la prune

Roasted chicken breast salad with chickpeas crunchy romaine and plum dressing

Main course

Filet de poisson grille au agrumes, gingembre et sauce crémeuse au citron confit.

Grilled Fish filet with citrus and Ginger served with a creamy sauce with pickled lemon Cuisse de
poulet rôti aux épices cajun.

Grilled chicken drumstick and Cajun spices.

Saucisse grillade au miel

Honey grilled chicken sausages

Teokon et poivron grille marine au soja

Tofu and grilled capsicum marinated with soya sauce

Gratin de brocolis parsemer d’amade effiler

Granitate broccoli enhanced with almond flakes

 Dessert

Entremet à la mangue et coco

Mango and coconut entremets

Tarte aux pomme a la cannelle et son crumble

Apple tart with cinnamon and it’s crumble

Salade de fruit exotique à la vanille et citronnelle

Exotic fruit salad scented with vanilla and lemon grass