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DLL
DLL
OBJECTIVES/LEARNING
OUTCOME
A. Content Standards The learner demonstrates an understanding of environment
and market in bread and pastry.
B. Performance Standard The learners create a business idea based on the analysis of
environment
PADAPADAand market in bread and pastry.
C. Learning
DAILYOutcomes LO 1. Generate
NATIONAL a business idea that
HIGH relates
Grade 8 with a career
LESSON LOG School: choice
SCHOOL in bread and pastry Level: EXPLORATORY
Teacher 1.2. Generate
CATHERINE N. a business Learning
idea based on the SWOT
: Analysis.
BERNARDO Area: TLE
II. CONTENT Teachin Generate a business idea based on the SWOT Analysis.
g Dates
III. LEARNING RESOURCES and CG, TG, LM, Print
NOVEMBER Materials, DLP, Worksheets
14-18,
A. References Time: 2022 Quarter: 2ND QUARTER
1. Curriculum Guide pages CG-Bread and Pastry
2. Textbook’s pages TLE Learning Module in Bread and Pastry; Business
Management III p. 64-67
3. Additional Resources
4. Other Learning Resources https://www.youtube.com/watch?v=pNh-_SXdUgA
strips of cartolina
IV. PROCEDURES
A. Reviewing previous lesson The Real Match!
The students will be holding strips of cartolina written
with determinants of SWOT. They will match the
strips as to STRENGHTS, WEAKNESSES,
OPPORTUNITIES and THREATS posted on the board.
B. Establishing a purpose for the Situation Analysis:
lesson A new school will be put up in your vicinity.
1. Who will be benefited of putting up a school in your
area?
2. What are their possible needs and wants?
3. List down the possible businesses to put up that can
satisfy their needs?