Cocktail

BOOK
 Cocktails
DICTADOR

We would like to present easy to cook while the original

in its simplicity proposals cocktails prepared on the basis

of rums and gins Dictador. Both sweet and refreshing as

and savory recipes will satisfy the palate of even the most

demanding guests.

Recipe
All cocktail recipes presented in this catalog have been

made by Thomas Orczyk.

 DEEP
PLEASURE

TROFEA de
COLOMBIA

DICTADOR
SOUR
BREAKFAST in
CARTAGENA

ORIENT
TASTE

GRAN
COFFEE

SWIGGLE with
CLARO

FIND the
TREASURE
 INGRIDIENDS
60 ml Dictador 20 YO
fresh mint,
fresh rosemary,
20 ml of the syrup orgeat,

Trofea de
cinnamon,
20 ml lime juice,
crushed ice

COLOMBIA

A METHOD OF PREPARING
Muddle rosemary and
mint with lime juice then
pour Rum Dictador 20 YO
TASTE: refreshing, with a hint of cinnamon and syrup Orgeat. Then
we sprinkle a little cinnamon,
we complement the glass
with crushed ice and stir.

GARNISH
red maraschino cherry
3 sprigs of mint
1 sprig of rosemary
cinnamon
 INGRIDIENDS
40 ml of Dictador 12 YO,
fresh pineapple,
5 ml of Luxardo Maraschino

Deep
PLEASURE

A METHOD OF PREPARING
Muddle pineapple slices, we
pour Rum Dictador 12 and
Luxardo Maraschino.
TASTE: sweet, with a hint of pineapple All stir and pour into a
chilled cocktail glass.

GARNISH
1/ 4 a slice of pineapple
 INGRIDIENDS
40 ml Dictador Orange,
20 ml lime juice,
5 ml Chambord,

Breakfast in
marmolade
orange with ginger,
lemon peel

CARTAGENA

A METHOD OF PREPARING
All the ingredients we put in
a shaker with plenty of ice
and then a very tight shake
TASTE: sweet, with a hint of ginger and decanted whole by double
strainer into a chilled cocktail
glass.

GARNISH
zest of lime
blotter orange
 INGRIDIENDS
40 ml Dictador Amber,
2 tablespoons bartender
roasted apples
40 ml of apple juice,
15 ml of the syrup cinnamic,

Dictador
20 ml lemon juice,
20 ml of egg white

Shakerujemy protein nearly the

A METHOD OF PREPARING
SOUR
TASTE: apple pie
spring-dry shaker. Then we pour
all the ingredients one by one to
the shaker and fill it with plenty
of ice. We shakerujemy with all
my strength. Active Strain into a
chilled cocktail glass. On the foam
of the protein, add 3 drops angostury
and we paint them with 3 hearts.

GARNISH
zest of orange
sprig of mint
 INGRIDIENDS
40 ml Dictador Cafe,
1 tablespoon honey bartending,
coffee beans Dictador Magno,
20 ml Martini Gran Lusso,
30 ml Colombian Ortodoxy,

Gran Muddle coffee with honey, pour

A METHOD OF PREPARING
COFFEE the rest of the ingredients in turn,
complementa large bartending
ice and stir. Active pour
into an ice-filled glass of
TASTE: seasoned, with a hint of coffee "Old Fashioned"

GARNISH
rosemary
coffee beans
 INGRIDIENDS
40 ml Dictador Amber,
2 tablespoons bartender
roasted apples,
40 ml of apple juice,
15 ml of the syrup cinnamic,

Orient 20 ml lemon juice,

20 ml of egg white

TASTE In a dry shaker we sheke very much

A METHOD OF PREPARING
protein with a spring and then pour
the restingredients. Then gently
Rubbed in his hands the list kafiru
TASTE: oriental, with a hint of lime just to let go aroma and throw
them to the cocktail. We
shakerujemy with a large
amount of ice and pour into
chilled glass cocktail

GARNISH
kaffir leafs
lemongrass
 INGRIDIENDS
40 ml Colombian Treasure Gin,
20 ml lemon juice,
10 ml syrup with a lilac,
40 ml of fresh juice grapefruit

Find the
TREASURE

A METHOD OF PREPARING
All the ingredients with a high
shake of ice and pour through
the double strainer into a
TASTE: refreshing chilled cocktail glass.

GARNISH
blotter with orange
or lime
 INGRIDIENDS
60 ml Dictador Claro
30 ml lemon juice
20 ml of honey
fresh mint

Swiggle with
rosemary
crushed ice

CLARO

A METHOD OF PREPARING
Rosemary, mint and honey
kneadingdirectly in the
glass type long. Next
TASTE: combination of sweetness derived We pour the rest of the
from honey with a refreshing mint ingredients complement
the glass with crushed ice
and we mix the cocktail.

GARNISH
seasonal fruit
sprinkled
with vanilla sugar
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