The document shows fried food sales over four weekly periods from Monday to Sunday each week, with sales ranging from 45 to 150 per day and generally being highest on weekends, especially Sundays, with Saturdays often being the second highest selling day.
The document shows fried food sales over four weekly periods from Monday to Sunday each week, with sales ranging from 45 to 150 per day and generally being highest on weekends, especially Sundays, with Saturdays often being the second highest selling day.
The document shows fried food sales over four weekly periods from Monday to Sunday each week, with sales ranging from 45 to 150 per day and generally being highest on weekends, especially Sundays, with Saturdays often being the second highest selling day.