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  • Entrepreneur - Assignment#1 (Casañas)

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    Casañas, Gillian Drake
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    Luke and Rebecca Tonks, former accountants, started an online vegan food canteen called Nourish Bud in March 2020 as the Covid-19 pandemic began causing office workers to stay home. They temporarily switched to home delivery that could become permanent due to changing attitudes about remote work and increased focus on health from the pandemic. While starting a business during such uncertain times was challenging, the couple has adapted to evolving trends and sees the pandemic as an opportunity for small businesses like theirs as consumer habits transform completely.

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    Luke and Rebecca Tonks, former accountants, started an online vegan food canteen called Nourish Bud in March 2020 as the Covid-19 pandemic began causing office workers to stay home. They temporarily switched to home delivery that could become permanent due to changing attitudes about remote work and increased focus on health from the pandemic. While starting a business during such uncertain times was challenging, the couple has adapted to evolving trends and sees the pandemic as an opportunity for small businesses like theirs as consumer habits transform completely.

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    © All Rights Reserved
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    9 views1 page

    Entrepreneur - Assignment#1 (Casañas)

    Uploaded by

    Casañas, Gillian Drake
    Luke and Rebecca Tonks, former accountants, started an online vegan food canteen called Nourish Bud in March 2020 as the Covid-19 pandemic began causing office workers to stay home. They temporarily switched to home delivery that could become permanent due to changing attitudes about remote work and increased focus on health from the pandemic. While starting a business during such uncertain times was challenging, the couple has adapted to evolving trends and sees the pandemic as an opportunity for small businesses like theirs as consumer habits transform completely.

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    © All Rights Reserved
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    of 1

    Luke Tonks and Rebeca Tonks

    Accountants, Luke and Rebecca Tonks, a couple, decided that their career in
    auditing was not for them so they think of something to do. Their idea was to build
    a company that creates and delivers vegan food, a online canteen for workers who
    are looking for healthy and sustainable food to eat. That’s when the Nourish Bud
    was developed as just the Covid-19 pandemic started on March of 2020 that causes
    the wipe out of the workers in offices. The couple has switched to home delivery
    temporarily that could become permanent due to the existing circumstance. The
    Tonks, testified, Mr. Tonks said, “ I think attitude towards working from home and
    flexible working will change in the long term” and Ms. Tonks said, “Everyone is
    more concerned about their health because of the Covid-19 outbreak.” They are
    not only entrepreneurs who have adapt to rapidly evolving trends. Who would
    actually start a business in midst of pandemic with so much uncertainties and still
    continue to succeed. But as Mr. Tonks puts it: “Covid-19 Is potentially a really
    great opportunity for small business. Consumer attitudes and practices are
    changing completely.”

    GILLIAN DRAKE E. CASAÑAS ABM - 14

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