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BANANA PUDDING POPSICLES

DESSERT

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LAST UPDATED ON FEBRUARY 1ST, 2022

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Creamy banana pudding popsicles are easy to make with only 3 ingredients:
banana pudding, vanilla wafers, and frozen bananas.
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Whether you are looking for an ice-cold dessert to enjoy this summer or a
new banana dessert to make, you are going to love these yummy banana
A S F E AT U R E D I N :
popsicles.

They are cool, creamy, and just plain yummy.

For more tasty banana teats try our banana pudding cupcakes, banana cream
cookie cups, glazed banana bundt cake, or double chocolate banana muffins.

INGREDIENTS
To make these frozen banana pops you will need:

banana pudding – Jello Instant Banana Cream Pudding or homemade

frozen banana slices – slice and freeze 2 bananas or grab a bag of frozen
banana slices at the store
vanilla wafers – NILLA wafers or generic, crushed

You will also need the following supplies:

popsicle molds
food-grade popsicle sticks

INSTRUCTIONS
Making these frozen banana pops is easy.

Simply alternate adding banana slices and pudding to your molds, then top
off with vanilla wafer crumbles.

Add popsicle sticks and freeze for 6 hours, or until solid.

Then, enjoy!

MORE EASY POPSICLE RECIPES

Rainbow Popsicles
Sparkling Ice Pops
Breakfast Yogurt Pops
10 Refreshing Fruit Ice Pop Recipes

BANANA PUDDING POPSICLES

yield:
10
prep time:
10 MINUTES
freeze time:
6 HOURS
total time:
6 HOURS 10 MINUTES

Creamy banana pudding popsicles are easy to make with only 3 ingredients: banana
pudding, vanilla wafers, and frozen bananas.

4.5 Stars (25 Reviews)

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INGREDIENTS
2 ½ cups banana pudding
1 cup frozen sliced banana (about 2 bananas)
½ cup crushed vanilla wafers

INSTRUCTIONS
1. Place 1-2 banana slices into each popsicle mold. Fill the mold halfway with banana
pudding, using a spoon to push it down around the banana slices as needed.
2. Add 1-2 more banana slices, more pudding, and finish off with a sprinkle of vanilla
wafer crumbles.
3. Place the lid on the mold, insert popsicle sticks, and freeze until solid (6-8 hours).

NOTES
I like to use Jello Banana Cream Intant Pudding Mix, but feel free to use homeamde
if.you have a great banana pudding recipe!

NUTRITION INFORMATION:
YIELD: 10
SERVING SIZE: 1

Amount Per Serving:

CALORIES: 107

The nutritional information provided is automatically calculated by a third party and intended to serve
as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?

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© Jaclyn Shimmel CUISINE:

American /
CATEGORY: Dessert

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BY JACLYN SHIMMEL | 03/03/2021

FILED UNDER: DESSERT, RECIPES

TAGGED WITH: FRUIT, SUMMER

« CROCKPOT FRITO PIE S H E E T PA N S H R I M P F A J I TA S »

COMMENTS

RAINA MARIANITO SAYS

06/08/2021 AT 11:34 AM

I made these and they are pretty sweet. Maybe even too
sweet. But it was a decadent snack. I would make them again
as I love bananas. Thx for the recipe!!

R E P LY

ANONYMOUS SAYS
06/21/2021 AT 1:37 PM

Maybe adding cream cheese to the pudding it won’t be so

sweet. Just a suggestion.

R E P LY

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