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Chapter 2 XII Chem
Chapter 2 XII Chem
GYANSHREE SCHOOL
PART -1
Solutions are homogeneous mixtures of two or more components having uniform distribution of
all the components throughout the medium. Solvent is the components which is generally present
in larger amount and decides the physical state of solution, while other components are called as
solutes, so we define three types of solutions as Solid solutions, Liquid solutions and Gaseous
solutions on the basis of the physical states of solvent.
iii) mole fraction – number of moles of given component per total number of moles of mixture.
For a binary (two component system i.e. solute + solvent)
𝑛 𝑛
Mole fraction of ‘a’, Xa = 𝑛 +𝑎𝑛 and mole fraction of b, Xb= 𝑛 +𝑏𝑛 ; Xa + Xb= 1,
𝑎 𝑏 𝑎 𝑏
𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑒 𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑜𝑙𝑣𝑒𝑛𝑡
or Xa =1 –Xb, here na = and nb = ,
𝑚𝑜𝑙𝑎𝑟 𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑒 𝑚𝑜𝑙𝑎𝑟 𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑜𝑙𝑣𝑒𝑛𝑡
mole fraction is also a temperature independent method of finding concentration as here also we
use masses of components only which are not affected by change in temperature.
v) ppm method– Most commonly used format is ppm by mass in which ‘x’ ppm by mass is
given, then mass of solute = x g and mass of solution as well solvent ≈ 106 g.
Solubility:It is defined as the maximum amount of solute which can be dissolved per unit
amount of solvent. Solubility depends on nature of solute, nature of solvent, temperature as well
as pressure in case of gaseous solutes.
Factors affecting solubility of a solute in a solvent:
a) Intermolecular Forces: As per like dissolves like rule, solutes having similar molecular
structure and similar intermolecular forces as that of solvent particles are more soluble in
those solvents e.g. Ionic salts are more soluble in water while covalent compounds are
more soluble in covalent solvents like CCl4, ether etc.
b) Temperature: For a soluble solid or gaseous solute in some solvent, we represent the
solution formation as – solute + solvent ⇆ solution, ∆H = ±ve, so according to Le-
Chatelier’s principle if ∆H is –ve, then on increasing temperature solubility decreases as
equilibrium shifts in backward direction e.g. gases dissolved in water and vice-versa if
∆H is +ve, e.g. NaCl or sugar in water.
c) Pressure: Effect of pressure for gaseous solutes was explained with help of Henry’s law
which states that partial pressure of the gas in vapour phase is directly proportional
to the mole fraction of the gas in the solution, i.e. Pa∝Xa, or Pa= KhXa, so Pa= Kh x
𝑛𝑎
𝑛𝑎 + 𝑛𝑏
Poa and Pob are pure form vapour pressures of components of the solution and
Xa and Xb are mole fractions of components of the solution.
*Note*: For numerical problems in which composition is asked, we need to find the mole
fraction of the components.
*Note*: For numerical problems in which vapour pressure is given or asked with following non-
volatile solutes as urea, glucose, sucrose, protein, gene fragment, some salt, ethylene glycol,
polymers etc. we need to use formula of relative lowering of vapour pressure.
Ideal and Non-Ideal solutions: (when both components ‘a’ and ‘b’ are volatile)
Ideal solutions are those which obey Raolut’s law of vapour pressure at all compositions (as per
fig-1) so that they have a-a interactions and ∆Hmixing = 0 as well as
∆Vmixing = 0. and = a-b interactions
b-b interactions
Due to no change in intermolecular interactions in between solute and solvent during mixing no
heat is released or absorbed so ∆Hmixing = 0 and change in volume i.e. obtained volume of
solution – expected volume of solution is also zero so ∆Vmixing = 0.
A perfectly ideal solution is rare but some solutions in which solute and solvent molecules have
similar molecular structure and similar molecular mass behave as nearly ideal solutions e.g.
Benzene + Toluene, Methanol + Ethanol, n-Hexane + n-Heptane, Cholroethane + Bromoethane
etc.
Non-Ideal solutions are those which don’t obey Raolut’s law of vapour pressure at all
compositions and show either more or less vapour pressure as compared to expected ideal
behavior so that they have a-a interactions and ∆Hmixing≠ 0 as well as
∆Vmixing≠ 0. and ≠ a-b interactions
b-b interactions
Due to some change in intermolecular interactions in between solute and solvent during mixing
some heat is released or absorbed so ∆Hmixing≠ 0 and change in volume i.e. obtained volume of
solution – expected volume of solution is also zero so ∆Vmixing≠ 0. So non-ideal solutions are of
two types;
A) Positive deviating non-ideal solutions:
They show higher vapour pressure as compared to expected ideal behavior as they have
a-a interactions and ∆Hmixing> 0 as well as ∆Vmixing> 0.
and > a-b interactions
b-b interactions
Due to decrease in intermolecular interactions in between solute and solvent during mixing some
heat is absorbed so ∆Hmixing> 0 and change in volume i.e. obtained volume of solution –
4|SOLUTIONS by Pardeep Sharma
THIS BELONGS TO GYANSHREE SCHOOL
SOLUTIONS GS/2022-23/XII/PHY.CHEM.
expected volume of solution is also positive so ∆Vmixing> 0, e.g. Ethanol + Water, Carbon
disulphide + Acetone etc.
B) Negative deviating non-udeal solutions:
They show lower vapour pressure as compared to expected ideal behavior as they have
a-a interactions and ∆Hmixing< 0 as well as ∆Vmixing< 0.
and < a-b interactions
b-b interactions
Due to increase in intermolecular interactions in between solute and solvent during mixing some
heat is released so ∆Hmixing< 0 and change in volume i.e. obtained volume of solution – expected
volume of solution is also negative so ∆Vmixing< 0, e.g. Water + HNO3, Phenol + Aniline,
Chloroform + Acetone etc.
*Note*: In pure chloroform as well in pure acetone there in no intermolecular hydrogen bonding
but on mixing them with each other they form intermolecular hydrogen bonding with each other
and hence solution deviates negatively from Raoult’s law.
Figure 3
Poa Poa
Vapour Pressure
Vapour Pressure
Pob Pob
Intermolecular Hydrogen Bonding
Azeotropes: Binary mixtures which boil at a constant temperature and their components cannot
be separated by fractional distillation. They have same composition in vapour as well as liquid
phase. They are of two types:
a) Maximum boiling azeotropes: These azeotropes boil at a temperature more than the
boiling points of both of their components. They are formed by negative deviating non-
ideal solutions. Composition (or mole fraction) at which they show maximum deviation
from ideal behavior is their azeotropic composition, e.g. 68% HNO3 + 32% H2O by mass,
boils at 393.5 K whereas HNO3 boils at 356 K and H2Oboils at 373 K.
b) Minimum boiling azeotropes: These azeotropes boil at a temperature lesser than the
boiling points of both of their components. They are formed by positive deviating non-
ideal solutions. Composition (or mole fraction) at which they show maximum deviation
from ideal behavior is their azeotropic composition, e.g. 95% C2H5OH + 5% H2O by
volume, boils at 351.15 K whereas C2H5OH boils at 351.55 K and H2O boils at 373 K.
Exercise Questions: (2.1 to 2.19, 2.23 to 2.30 and 2.34 to 2.39, 2.37 is not to be done)
1. Define the term solution. How many types of solutions are formed? Write briefly about
each type with an example.
2. Give an example of a solid solution in which the solute is a gas.
3. Define the following terms: (i) Mole fraction (ii) Molality (iii) Molarity (iv) Mass
percentage.
4. Concentrated nitric acid used in laboratory work is 68% nitric acid by mass in aqueous
solution. What should be the molarity of such a sample of the acid if the density of the
solution is 1.504 g mL–1?
5. A solution of glucose in water is labelled as 10% w/w, what would be the molality and
mole fraction of each component in the solution? If the density of solution is 1.2 g mL–1,
then what shall be the molarity of the solution?
6. How many mL of 0.1 M HCl are required to react completely with 1 g mixture of
Na2CO3 and NaHCO3 containing equimolar amounts of both?
7. A solution is obtained by mixing 300 g of 25% solution and 400 g of 40% solution by
mass. Calculate the mass percentage of the resulting solution.
8. An antifreeze solution is prepared from 222.6 g of ethylene glycol (C2H6O2) and 200 g of
water. Calculate the molality of the solution.
PART-2
Colligative Properties:
These are physical properties of solutions which depend on number of solute particles and not on
their nature. These are of following four types:
a) Relative lowering of vapour pressure: Already discussed under the topic of Raoult’s
𝑷𝒐𝒃 −𝑷
law for non-volatile solutes with formula as = 𝑿𝒂 .
𝑷𝒐𝒃
b) Elevation in Boiling point: Boiling point of a liquid is defined as the temperature at
which vapour pressure becomes equal to atmospheric pressure i.e. 1 Atm or 1.013 Bar.
When some non-volatile solute is added to a solvent then vapour pressure of solution
decreases and hence to increase the vapour pressure again up to atmospheric pressure we
have to heat it more so its boiling point increases or there is an elevation in boiling point.
∆Tb ∝ m (molality); ∆Tb = Kbm,
where Kb is molal elevation constant 1 Atm
or ebulioscopic constant, nature of Kb Solvent
Vapour Pressure
Vapour Pressure
the substance are equal. When a non-volatile
solute is added to a solvent, its Solid Phase
vapour pressure decreases and now it Curve Solution
would become equal to that of solid
solvent at a lower temperature.
So there is a decrease or depression in
freezing point. ∆Tf ∝ m (molality); ∆Tf
∆Tf = Kfm ; where Kf is molal depression
constant or cryoscopic constant, Temperature
nature of Kf depends only on nature of solvent,
e.g. for H2O, Kf = 1.86 K Kg mol-1.
𝑀𝑅𝑇𝑏2 𝑀𝑅𝑇𝑓2
Kb = and Kf = ; here M = Molar mass of solvent, Tb and Tf are boiling point and
1000∆𝐻𝑏 1000∆𝐻𝑓
freezing point of solvent respectively, ∆Hb and ∆Hf are enthalpy of evaporation and fusion of
solvent respectively.
Osmosis : Flow of solvent molecules from low concentration area to high concentration area
through a semi permeable membrane.
Osmotic Pressure :Excess Pressure that must be applied to a solution separated from pyre
solvent by semi permeable membrane to just stop the osmotic movement of solvent
particles. 𝜋 ∝ 𝐶; 𝜋 = 𝒊 𝐶𝑅𝑇; R = 0.083 L bar mol-1K-1, C = Molarity, T = Temperature in K.
Osmotic pressure is considered to be the best colligative property to calculate molecular mass
of unknown solute particles due to following reasons:
i) It is calculated at room temperature due to which nature of solute particles (specially
macromolecules) is not affected and hence we are able to find their molecular masses accurately,
as at extreme temperatures (both high as well as low) macromolecules re unstable and polymers
have poor solubility.
ii) Molarity is used instead of molality.
iii) Magnitude of osmotic pressure is large even for dilute solutions.
Reverse osmosis: If we apply pressure larger than osmotic pressure on the solution separated
from pure solvent with help of a semi permeable membrane then direction of osmosis is reversed
and solvent starts flowing from a region of high concentration area to a region of low
concentration area through semi permeable membrane. This is known as reverse osmosis and is
commonly used in desalination of sea water and in purification of drinking water at domestic
level. Commonly used S.P.M. is made up of cellulose acetate which is permeable to water but is
impermeable to ions and other impurities present in water.
Abnormal molecular masses: when a solute dissociates or associates in some solvent, its
number of particles change i.e. increase or decrease respectively so observed molar mass also
comes out to be lower or higher respectively and is called as the ‘abnormal molecular mass’.
Van’t Hoff introduced Van’t Hoff factor ‘i' to account for extent of dissociation or association of
solute particles in a solution.
11 | S O L U T I O N S by Pardeep Sharma
THIS BELONGS TO GYANSHREE SCHOOL
SOLUTIONS GS/2022-23/XII/PHY.CHEM.
NCERT questions based on PART-2 of chapter:
Solved Examples: (2.7 to 2.13)
7. 18 g of glucose, C6H12O6, is dissolved in 1 kg of water in a saucepan. At what temperature
will water boil at 1.013 bar? Kb for water is 0.52K kg mol–1.
8. The boiling point of benzene is 353.23 K. When 1.80 g of a non-volatile solute was dissolved
in 90 g of benzene, the boiling point is raised to354.11 K. Calculate the molar mass of the
solute. Kb for benzene is 2.53K kg mol–1.
9. 45 g of ethylene glycol (C2H6O2) is mixed with 600 g of water. Calculate
(a) the freezing point depression and (b) the freezing point of the solution.
10. 1.00 g of a non-electrolyte solute dissolved in 50 g of benzene lowered the freezing point of
benzene by 0.40 K. The freezing point depression constant of benzene is 5.12 K kg mol–1.
Find the molar mass of the solute.
11. 200 cm3 of an aqueous solution of a protein contains 1.26 g of the protein. The osmotic
pressure of such a solution at 300 K is found to be 2.57 × 10–3 bar. Calculate the molar mass
of the protein.
12. 2 g of benzoic acid (C6H5COOH) dissolved in 25 g of benzene shows a depression in
freezing point equal to 1.62 K. Molal depression constant for benzene is 4.9 Kkgmol–1. What
is the percentage association of acid if it forms dimer in solution?
13. 0.6 mL of acetic acid (CH3COOH), having density 1.06 g mL–1, is dissolved in 1 litre of
water. The depression in freezing point observed for this strength of acid was 0.0205°C.
Calculate the van’t Hoff factor and the dissociation constant of acid.
12 | S O L U T I O N S by Pardeep Sharma
THIS BELONGS TO GYANSHREE SCHOOL
SOLUTIONS GS/2022-23/XII/PHY.CHEM.
33. 19.5 g of CH2FCOOH is dissolved in 500 g of water. The depression in the freezing point of
water observed is 1.00 C. Calculate the Van’t Hoff factor and dissociation constant of
fluoroacetic acid.
40. Determine the amount of CaCl2 (i = 2.47) dissolved in 2.5 litre of water such that its osmotic
pressure is 0.75 Atm at 27° C.
41. Determine the osmotic pressure of a solution prepared by dissolving 25 mg of K2SO4 in 2
litre of water at 25° C, assuming that it is completely dissociated.
14 | S O L U T I O N S by Pardeep Sharma
THIS BELONGS TO GYANSHREE SCHOOL
SOLUTIONS GS/2022-23/XII/PHY.CHEM.
28. A decimolar solution of Potassiumferrocyanide is 50% dissociated at 300K. Calculate its
Van’t Hoff factor.
29. Calculate the freezing point of an aqueous solution containing 10.5 g of MgBr2 in 200 g of
water. Given Kf for water is 1.86 KKgmol-1.
30. A solution prepared by dissolving 8.95 mg of a gene fragment in 35 mL of water has an
osmotic pressure of 0.335 torr at 25oC. Assuming gene fragment to be non-electrolyte find its
molar mass.
31. 1m aqueous solution of Trichloroacetic acid has its boiling point as 100.81oC. Find its Van’t
Hoff factor. Given Kb for water is 0.52 K Kg mol-1.
32. Calculate the amount of acetic acid to be dissolved into 500 g of water to make it boil at
100.42oC. Assume acetic acid to be dissociated by 25% in this solution. Given Kb for water is
0.52 K Kg mol-1.
33. 18 g of glucose is dissolved in 1 Kg of water in a sauce pan. At what temperature will this
solution boil? Given Kb for water is 0.52 K Kg mol-1.
34. 3.9 g of benzoic acid dissolved in 49 g of benzene shows a depression in freezing point 1.62
K. Calculate the Van’t Hoff factor and nature of solute and Kf for benzene is 4.9 K Kg mol-1.
35. A solution containing 15 g of urea (NH2CONH2) per litre water has same osmotic pressure as
a solution of glucose in water. Calculate the mass of glucose in 1 litre of its solution.
15 | S O L U T I O N S by Pardeep Sharma
THIS BELONGS TO GYANSHREE SCHOOL