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Circadian Rhythms, Time-Restricted Eating, and Cardiometabolic Health
Circadian Rhythms, Time-Restricted Eating, and Cardiometabolic Health
Time-restricted Eating,
and Cardiometabolic Health
WCIRDC 2019
Outline
• Physiology
• Body temperature
Food • Heart rate
• Enzyme production
• Hormone release
• Metabolism
• Cell function
Time-Restricted
Feeding/Eating
Note: Time-Restricted Feeding (TRF) is the termed used in animal studies.
Time-Restricted Eating (TRE) is used when referring to human studies.
Standard Diet High-fat diet
Body weight
Weeks
100
30
% of All Subjects
Cumulative %
20
50
10
0
11 12 13 14 15 16 17 18
Eating Duration Bin Center (h)
• 8 overweight men
Pre
Post
• Cannot me assessed in
preclinical animal models.
Participants
• 19 Participants
• Male = 14, Female = 5
• Age: 39-79 yr; Median = 58
• Metabolic syndrome (3 of 5 factors):
• Elevated Waist circumference (>108cm men; >88 cm women)
• Elevated Triglycerides (>150 mg/dl)
• Elevated Fasting Glucose (>100 mg/dl)
• Elevated Blood Pressure (>130/85 mm/Hg)
• Low HDL (<40)
• Metabolic syndrome affects about a third of adults in the United States.
• For Men: 50-69 yr = 40-50%; 70+ yr = 56-59%
• For Women: 50-69 yr = 43=57% ; 70 + yr = 62-69%
Number of
Medication
Participants (%)
Statin 15 (79%)
Anti-hypertensive 12 (63%)
Omega-3 4 (21%)
Ezetimibe 2 (11%)
Fibrate 1 (5%)
Niacin 1 (5%)
Metformin 1 (5%)
Sulfonyl-urea 1 (5%)
Baseline Intervention
• 1st Visit (Day 1): Assays (Blood Tests, Vitals, • 3rd Visit (7-10 days before end of intervention):
PSQI), CGMs applied and Actiwatches provided. CGM is applied, and actiwatch is provided.
Trained on the myCircadianClock (mCC) app.
• 4th Visit: Assays at baseline are repeated.
• 2nd Visit: CGM is removed and watch is returned. CGM is removed and watch is returned.
Wednesday 13.37h
Daily Average:
0 3 6 9 12 15 18 21 24 12.99 Hours
14.19 hours
6:36am 95% interval 8:47pm
Variability of First
and Last Calorie Daily Eating
0 6 12 18 24 Duration (Hours)
Thursday 8.08 h
Friday 9.88 h
Saturday 8.55 h
Sunday 7.80 h
Monday 8.83 h
Tuesday 9.08 h
Wednesday 8.80 h
Thursday 8.70 h
Friday 8.57 h
Saturday 7.40 h
Sunday 8.53 h
Monday 9.25 h
Tuesday 9.65 h
Wednesday 9.05 h
Daily Average:
0 3 6 9 12 15 18 21 24 8.73 Hours
9.67 hours
10:01am 95% interval 8:41pm
A
Time of the day (hours) Wilkinson and Manoogian et al., Cell Metabolism, 2019
Time of calorie intake during baseline (orange) and intervention (blue)
04:00
Participants did not skip meals, but rather delayed breakfast (by 2.09±1.20 hours)
and advanced dinner (2.08±1.32 hours) relative to baseline.
24:00
Time of Day
20:00
16:00
12:00
08:00
04:00
Wilkinson and Manoogian et al., Cell Metabolism, 2019
Time between sleep and calorie intake increased
Change
TRE
TRE- p-value
(hrs)
Participants
Baseline
Time between wake and
first calorie 3.64±1.22 +1.81±0.96 p=7.72E-7
Time between last
calorie and sleep onset 4.02±1.19 +1.53±1.18 p=6.48E-5
n=17, Orange = Baseline; Blue = Intervention
0 2.5 5 5 2.5 0
Wake to Last cal to
Wilkinson and Manoogian et al., Cell Metabolism, 2019 1st cal (hrs) sleep (hrs)
Variation in meal and wake timing decreased
Change % Change
Baseline TRE
TRE-Baseline of p-value
(Variance in Hours) Variance
Participants
First Calorie (●)* 2.77 1.63 -1.13 -40.96% 0.001
Last Calorie (■)* 4.12 2.30 -1.82 -44.23% 0.0001
Wake (▲)* 3.42 2.21 -1.22 -35.53% 0.035
Sleep Onset (▼)* 3.05 2.05 -0.99 -32.63% 0.142
n=19 unless noted: *n=18
Orange = Baseline; Blue = Intervention
. *p<0.05, **p<0.01
Post-
Baseline Change
Intervention % Change p-value
Mean (SD) Mean (SD)
Mean (SD)
Systolic BP (mmHg) ** 128 (8.89) 123 (13.35) -5.1 (9.51) -4% 0.041
Diastolic BP (mmHg) ** 78 (8.74) 72 (10.75) -6.5 (7.94) -8% 0.004
Waist Circumference (cm) 109 (11.21) 105 (14.79) -4.5 (6.72) -4% 0.010
HDL-C (mg/dL) 47 (12.49) 45 (12.42) -1.5 (3.19) -3% 0.051
Triglycerides (mg/dL) 161 (87.30) 159 (94.24) -2.6 (57.68) -2% 0.845
Fasting glucose (mg/dL) 107 (18.01) 101 (11.60) -5.7 (13.54) -5% 0.081
n = 19 unless noted: *n=18, **n=17, ***n=16 Wilkinson and Manoogian et al., Cell Metabolism, 2019
Changes in cholesterol
Baseline Post-
Change
Mean Intervention % Change p-value
Mean (SD)
(SD) Mean (SD)
Total Cholesterol (mg/dL) 181 (35.80) 168 (39.65) -13.2 (24.29) -7% 0.030
LDL-C (mg/dL) ** 104 (32.30) 92 (37.82) -11.9 (19.01) -11% 0.016
n = 19 unless noted: *n=18, **n=17, ***n=16 Wilkinson and Manoogian et al., Cell Metabolism, 2019
Decreased weight and body fat
. *p<0.05,
**p<0.01,
***p<0.001
Post-
Baseline Change
Intervention % Change p-value
Mean (SD) Mean (SD)
Mean (SD)
Weight (lbs) 216 (43.50) 208 (40.51) -7.3 (7.06) -3.4% <0.001
BMI 33 (4.76) 32 (4.44) -1.1 (0.97) -3% <0.001
%Body Fat 37 (4.19) 36 (4.02) -1.0 (0.91) -3% <0.001
Visceral Fat Rating 17 (5.97) 16 (5.89) -0.6 (0.77) -3% 0.0004
n = 19 unless noted: *n=18, **n=17, ***n=16 Body composition measured with a TANITA Scale
Wilkinson and Manoogian et al., Cell Metabolism, 2019
Changes in glucose regulation
Post-
Baseline Change
Intervention % Change p-value
Mean (SD) Mean (SD)
Mean (SD)
Fasting glucose
107 (18.01) 101 (11.60) -5.7 (13.54) -5% 0.081
(mg/dL)
Fasting Insulin 18 (13.36) 14 (8.03) -3.6 (8.01) -21% 0.064
HbA1c (%) 5.7 (0.45) 5.6 (0.40) -0.14% -2% 0.058
n = 19 unless noted: *n=18, **n=17, ***n=16 Wilkinson and Manoogian et al., Cell Metabolism, 2019
Continuous Glucose Monitors (N=1): Pre vs Post TRE
9.80 hr eating interval (9am-7pm) Wilkinson and Manoogian et al., Cell Metabolism, 2019
Continuous Glucose
myCircadianClock Actiwatch
Monitor
Food Logs
Glucose
Glucose
Actigraphy
• Follow up on our Pilot – NIDDK RO1
• 118 participants (Recruiting now)
• 3- month Randomized control trial
• All on Mediterranean Diet
• ½ randomized to self-selected 10-hr TRE
• 1-year optional follow up
• Adults (M/F), Metabolic Syndrome, Including elevated fasting
glucose
Timeline: 10 hr TRE to manage metabolic syndrome