This cocktail recipe calls for a highball glass filled with a mixture of 60ml of lambanog infused with calamansi, 20ml of calamansi juice, 15ml of grenadine syrup, 45ml of tequila, and 10ml of simple syrup, with the glass then filled with dalandan juice. A slice of lemon is used for garnish on the rim of the glass.
This cocktail recipe calls for a highball glass filled with a mixture of 60ml of lambanog infused with calamansi, 20ml of calamansi juice, 15ml of grenadine syrup, 45ml of tequila, and 10ml of simple syrup, with the glass then filled with dalandan juice. A slice of lemon is used for garnish on the rim of the glass.
This cocktail recipe calls for a highball glass filled with a mixture of 60ml of lambanog infused with calamansi, 20ml of calamansi juice, 15ml of grenadine syrup, 45ml of tequila, and 10ml of simple syrup, with the glass then filled with dalandan juice. A slice of lemon is used for garnish on the rim of the glass.
This cocktail recipe calls for a highball glass filled with a mixture of 60ml of lambanog infused with calamansi, 20ml of calamansi juice, 15ml of grenadine syrup, 45ml of tequila, and 10ml of simple syrup, with the glass then filled with dalandan juice. A slice of lemon is used for garnish on the rim of the glass.