1. 1 tsp. baking powder 6.

1 cup cake flour ______

______
7. 1 tsp lemon zest fresh ______
Substitution Of 2. 1 cup barbeque
8. 1 cup marshmallow ______
Lesso sauce ____

n3 Ingredients 3. 1 cup butter

9. 1 tsp mustard dry ______

TLE_HECK7 / 8PM-0d-4 ______ 10. 1 small garlic ______

4. 1 tbsp cornstarch
____
Substitution of Ingredients in 5. ¼ Cup Onion
______
Cooking
There are times that a certain ingredient in the recipe need
to be substituted specially when some of it is not AMOU INGREDIE SUBSTITUTES
available, but there should be an specific measurement of
NT NTS

each ingredients in order to avoid failure in doing such 1cup Chili sauce -1cup tomato sauce,
¼ cup brown sugar,
recipe. So, substitution of ingredients from one another
2 tablespoons,
may alter the taste, color, and moisture. so, if possible, vinegar, ¼ teaspoon
avoid substituting of ingredients in a certain recipe if all cinnamon, dash of
ground cloves and
are available.
dash of allspice
Substitution of Ingredients 1ounce Chocolate, -3 tablespoons
unsweeten cocoa plus 1
ed tablespoon butter or
AM INGRE SUBSTITUTES regular margarine or
OU DIENT vegetable oil
NT S 1tables Cornstarch -2 tablespoon flour
poon thickening
1 Baking ¼ teaspoon baking
Te powder, soda plus 5/8 1cup Flour, all -1/2 cup whole
as double- teaspoon cream of purpose wheat flour plus ½
po acting tartar white flour cup all-purpose flour
on
1cup Flour, -1 cup minus 2
1 Barbeq ¾ cup ketchup, 2 cake tablespoons all
cu ue tablespoons mustard purpose flour
p sauce and 2 tablespoon 1cup Flour, self- -1cup minus 2
brown sugar rising teaspoons
1 Butter -1cup margarine allpurpose flour plus
cu (regular) 1 ½ teaspoons
p -1cup vegetable baking powder and
shortening (for ½ teaspoon salt
baking) 1small Garlic 1/8 teaspoon garlic
-An equal amount of clove powder
oil canbe substituted
for a similar portion 1tables Herbs, -1teaspoon dried
of melted butter if poon, fresh leaf herbs
the recipe specifies finely -1 teaspoon ground
using melted butter cut dried herbs
1 Butterm -1 tablespoon lemon 1cup Ketchup -1cup tomato sauce,
cu ilk juice or vinegar plus (for use in ½ cup sugar, and 2
p enough regular milk cooking) tablespoons vinegar
to make 1 cup (allow
to stand 5 minutes) 1teasp Lemon -1/2teaspoon lemon
oon Zest(fresh extract
grated
lemon
peel)
1cup Marshmall -10 large
ows, marshmallows
miniature

What’s More 1small Onion -1tablespoon instant

Activity 2Self- Assessment or ¼ minced onion; check
cup label for specific
Directions: Give the substitution of the following choppe directions
Ingredients. Choose the answer written inside the d, fresh
box. Write only the letter in your TLE notebook. onion
A.1/8 tsp. garlic powder
B. 1 tbsp prepared mustard
C 10 large marshmallow
D. ½ tsp. lemon extract
E. 1 cup minus 2 tbsp all
purpose flour
F. 1 tablespoon instant minced onion
G. 2 tbsp flour
H. 1 cup margarine
I. ¾ catsup+ 2tbsp mustard
J. ¼ tsp baking soda