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    Srabony Al Arif
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    Meherunnesa Srabony is seeking a position as a line cook where she can work honestly and sincerely while learning new skills and taking on greater responsibilities over time to further her career. She has 3 years of experience as a line cook in Bangladesh and Canada, with responsibilities including food preparation, cooking, cleaning, and assisting guests. Her skills include basic cooking techniques, safe food handling, and using kitchen equipment.

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    Meherunnesa Srabony is seeking a position as a line cook where she can work honestly and sincerely while learning new skills and taking on greater responsibilities over time to further her career. She has 3 years of experience as a line cook in Bangladesh and Canada, with responsibilities including food preparation, cooking, cleaning, and assisting guests. Her skills include basic cooking techniques, safe food handling, and using kitchen equipment.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    6 views1 page

    Resume Without Education

    Uploaded by

    Srabony Al Arif
    Meherunnesa Srabony is seeking a position as a line cook where she can work honestly and sincerely while learning new skills and taking on greater responsibilities over time to further her career. She has 3 years of experience as a line cook in Bangladesh and Canada, with responsibilities including food preparation, cooking, cleaning, and assisting guests. Her skills include basic cooking techniques, safe food handling, and using kitchen equipment.

    Copyright:

    © All Rights Reserved
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    Flag for inappropriate content
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    of 1

    As a Line cook to enter in a well reputed organization in a suitable position having the

    intention to work with honesty, sincerity and to learn grow and eventually take
    greater responsibilities and to face the challenge of the time to gain experience and
    skill for a successful career.

    MEHERUNNESA SRABONY
    Phone:
    +8801910107015 Experience

    E-Mail: Running
    meherunnesasrabony849@gma  LINE COOK-The Wheatsheaf Tavern
    il.com SCALE HOSPITALITY
    (Bangladeshi) Toronto.ON.Canada
    Job Responsibilities:
    Date of Birth:  A Line cook orpnep cook, plates dishes and completies basic
    27 Oct 1999 food prepping tasks for a restaurant.
     Their main duties include preparing and cooking food in a
    Skill Highlights specific station, cleaning up prep areas and making sure the
    kitchen is stocked.
     Assist with cleaning and arranging tables at beginning and end of
     Line cooks must shift.
    prosses basic cooking  Assist with accommodations for elderly and disabled guests.
     Inform guests about food ingredients and preparation times.
    skills.
     They must also 3 Years
    understand how to  LINE COOK
    BOJHON VILASH CAINIZ & RESTAURANT
    use a variety of food GAZIPUR,DHAKA, BANGLADESH
    service equipment,
    including knives,pots Education
    and pans, ovens and
     Junior School Certificate (2010)
    grills,food processors  Secondary school cartificate (2013)
    and slieers.
     Understanding and Additional information
    food handling products  Skilled at Dishwasher
    know  Skilled at Food service attention.
     Repair understanding  Skilled in small business
     Multi-tasker

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