Instruction: write your name, grade and section and the date for today in a ¼ size of paper.

Test 1. Matching type. Match the description in Column A to the terms found in Column B. Write the letter of your answer in
your paper.
Column A Column B
1. It is containing the reminder from the manufacturer about the equipment/tools, in A. capacity
a form of brochure, sticker or warning label.
2. It is an assurance that the machine/equipment or tolls is in excellent condition. B. Specification
3. It gives a detailed description about the equipment, dimension, materials and other
relevant information. C. Dimension
4. It gives the measurement of the size of an object in terms of length, width or D. Manufacturers manual
height.
5. It specifies the measurement of the amount which the equipment can hold or E. Food processing
contains.
F. Repairable
6. it is the parts that normally comes in contact with food.
7. it is the remaining parts or surrounding area that should not contact food during G. Stainless Steel
production.
8. it is the most preferred materials for cooking equipment and utensils. F. Serviceable
9. the term used when an equipment is in working order.
H. Non-Food Contact surface
10. the term used when the equipment is able to be restored I good condition.
I. Food contact Surface
Test 2. ACCRONYM. Supply the meaning of the following letters below
1. FDA-
2. NSF-

Test 3. ENUMERATION. List down what is being ask.

For numbers 1-4 List the four common kinds of materials for making a processing equipment/utensil.
For number 5-10 list down the six standards set by FDA and NSF for food equipment’s and utensils.

Instruction: write your name, grade and section and the date for today in a ¼ size of paper.
Test 1. Matching type. Match the description in Column A to the terms found in Column B. Write the letter of your answer in
your paper.
Column A Column B
1. It is containing the reminder from the manufacturer about the equipment/tools, in A. capacity
a form of brochure, sticker or warning label.
2. It is an assurance that the machine/equipment or tolls is in excellent condition. B. Specification
3. It gives a detailed description about the equipment, dimension, materials and other
relevant information. C. Dimension
4. It gives the measurement of the size of an object in terms of length, width or D. Manufacturers manual
height.
5. It specifies the measurement of the amount which the equipment can hold or E. Food processing
contains.
F. Repairable
6. it is the parts that normally comes in contact with food.
7. it is the remaining parts or surrounding area that should not contact food during G. Stainless Steel
production.
8. it is the most preferred materials for cooking equipment and utensils. F. Serviceable
9. the term used when an equipment is in working order.
H. Non-Food Contact surface
10. the term used when the equipment is able to be restored I good condition.
I. Food contact Surface
Test 2. ACCRONYM. Supply the meaning of the following letters below
1. FDA-
2. NSF-

Test 3. ENUMERATION. List down what is being ask.

For numbers 1-4 List the four common kinds of materials for making a processing equipment/utensil.
For number 5-10 list down the six standards set by FDA and NSF for food equipment’s and utensils.