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  • Recepti Za Mini Pekare

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    Stanimir Janković
    14 views1 page
    The document provides recipes for making bread in a bread maker. It lists ingredients and instructions for traditional white bread and white bread in both 900g and 1200g loaf sizes. The traditional white bread recipe calls for water, butter or margarine, salt, milk powder, sugar, bread flour, and dry yeast. The white bread recipe uses water, salt, sugar, wheat germ, bread flour, and fresh yeast. The document also lists bread maker programs that can be used for each recipe.

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    The document provides recipes for making bread in a bread maker. It lists ingredients and instructions for traditional white bread and white bread in both 900g and 1200g loaf sizes. The traditional white bread recipe calls for water, butter or margarine, salt, milk powder, sugar, bread flour, and dry yeast. The white bread recipe uses water, salt, sugar, wheat germ, bread flour, and fresh yeast. The document also lists bread maker programs that can be used for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    14 views1 page

    Recepti Za Mini Pekare

    Uploaded by

    Stanimir Janković
    The document provides recipes for making bread in a bread maker. It lists ingredients and instructions for traditional white bread and white bread in both 900g and 1200g loaf sizes. The traditional white bread recipe calls for water, butter or margarine, salt, milk powder, sugar, bread flour, and dry yeast. The white bread recipe uses water, salt, sugar, wheat germ, bread flour, and fresh yeast. The document also lists bread maker programs that can be used for each recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    SRB,MNE

    Klasicni recepti za aparat za pecenje hleba


    Legenda:

    sk = supena kasika;
    kk = kafena kasicica Suvi kvasac (1 kesica) = 7g
    Kvasac (1 kesica) = 25g
    BM 1200 BK
    1 BASIC
    2 FRENCH
    3 WHOLEWHEAT
    4 QUICK
    5 SWEET
    6 ULTRA FAST
    7 GLUTEN FREE
    8 DOUGHT
    9 JAM
    10 CAKE
    11 SANDWICH
    12 BAKE

    Tradicionalni beli hleb


    900!1 1200!1
    VELICINA VEKNE
    Vada 350ml 480ml
    Maroarin iii maslac I ½kk 2 kk
    So 1 3/4 sk 2 sk
    Mleko u prahu 2 kk 2 ½ kk
    Secer 2 kk 2 ½ kk
    Hlebno brasno 500g 620a
    Suvi kvasac ¾ kesice kesica
    Program: BASIC

    Beli hleb
    900!1 1200g
    VELICINA VEKNE
    Vada 350ml 500ml
    So 1 sk 1 ½sk
    Secer 1 sk 1 ½sk
    Psenicni griz 150g 200g
    Hlebno brasno 350g 500g
    Kvasac ¾ kesice 1 kesica
    Program: FRENCH

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