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  • Restaurant Menu 2021

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    gmelenamu
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    This document provides a menu for a bar and restaurant. It lists starters, main courses, pasta dishes, sides, and desserts. Starters include mussels in marinara sauce, prawns pan fried in garlic and chili oil sauce, and beef carpaccio. Main courses consist of sliced beef sirloin, chicken in mushroom sauce, breaded beef cutlets, and mixed seafood and vegetables on the grill. Pasta options incorporate carbonara, gnocchi in tomato cream sauce, penne in pesto or arrabiata sauce. Sides include white rice, garlic bread, and market vegetables. Dessert of the day is available for 1000vt.

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    Restaurant-Menu-2021

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    This document provides a menu for a bar and restaurant. It lists starters, main courses, pasta dishes, sides, and desserts. Starters include mussels in marinara sauce, prawns pan fried in garlic and chili oil sauce, and beef carpaccio. Main courses consist of sliced beef sirloin, chicken in mushroom sauce, breaded beef cutlets, and mixed seafood and vegetables on the grill. Pasta options incorporate carbonara, gnocchi in tomato cream sauce, penne in pesto or arrabiata sauce. Sides include white rice, garlic bread, and market vegetables. Dessert of the day is available for 1000vt.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views2 pages

    Restaurant Menu 2021

    Uploaded by

    gmelenamu
    This document provides a menu for a bar and restaurant. It lists starters, main courses, pasta dishes, sides, and desserts. Starters include mussels in marinara sauce, prawns pan fried in garlic and chili oil sauce, and beef carpaccio. Main courses consist of sliced beef sirloin, chicken in mushroom sauce, breaded beef cutlets, and mixed seafood and vegetables on the grill. Pasta options incorporate carbonara, gnocchi in tomato cream sauce, penne in pesto or arrabiata sauce. Sides include white rice, garlic bread, and market vegetables. Dessert of the day is available for 1000vt.

    Copyright:

    © All Rights Reserved
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    of 2

    Bar & Restaurant

    RESTAURANT
    Welcome ~ welkam
    STARTERS MAIN COURSE
    COZZE MARINARA 2550vt TAGLIATA DI MANZO 2950vt
    Mussels served in the half shell with Char grill beef sirloin sliced, served with
    marinara tomato sauce and garlic bread rocket salad, cherry tomatoes,
    G.C.O. 1450vt parmesan flakes, potato wedges and
    reduction of balsamic vinegar
    Prawns pan fry with garlic, chilli olive oil in
    creamy sauce, served with gnocco fritto POLLO AI FUNGHI 2450vt

    BEEF CARPACCIO 1650vt Sliced breast chicken pan fried in


    mushroom creamy sauce,
    Sliced beef on rocket salad with parmesan
    served kumala fries and salad.
    flakes, mushroom, cherry tomatoes,
    seasoned with olive oil COTOLETTA ALLA MILANO 2450vt

    GREEK SALAD 1350vt Crumb slice beef, pan fried in butter Ghee
    served with french fries
    Lettuce, tomato, cucumber, kalamata
    or kumala and three sauces
    olives, red onion, capsicum, radish,
    artichoke and feta cheese CAPRI ON GRILL 3000vt

    MIXED BRUSCHETTA 1200vt Grilled selection of seafood and


    vegetables, served with fresh chilli sauce
    Baguette bread sliced and topped with
    Napoli sauce and mozzarella, GAMBERONI MEDITERRANEA 2450vt
    mushrooms and parmesan cheese. Teouma prawns, simmered in mix herbs
    and a spicy tomato sauce,
    served with a manioc roast
    PASTA
    PESCATO DEL GIORNO 2850vt
    SPAGHETTI CARBONARA 1950vt
    Char grilled fresh caught of the day,
    Bacon, parmesan cheese, eggs yolk,
    served with salad and french fries
    black pepper and cream sauce
    GNOCCHI NONNA ROSA 1650vt
    SIDE ORDERS
    Tomato, cream and parmesan
    cheese sauce White rice 600vt
    Garlic bread 600vt
    GNOCCHI BLUE CHEESE 1750vt
    Market vegetables 600vt
    Blue cheese, cream and truffle sauce
    PENNE PESTO 1950vt
    DESSERT
    Fresh basil pesto and cream sauce,
    served with your choice of chicken Ask your waiter for fresh 1000vt
    or prawns desserts of the day

    PENNE ARABBIATA 1950vt


    Napoletana with chilli and garlic
    sauce, served with your choice of
    chicken or prawns
    SPAGHETTI SCOGLIO 2950vt
    Selection of seafood tossed with:
    Garlic, chilli, olive oil and white wine
    OR a Napoletana sauce.

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