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Chameleon Restaurant Group Set Menu 2017 Chameleon Restaurant Group Set Menu 2017
Chameleon Restaurant Group Set Menu 2017 Chameleon Restaurant Group Set Menu 2017
ARROW@TU Dublin
2017
Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism
and Travel Commons
Recommended Citation
Chameleon, "Chameleon Restaurant Group Set Menu 2017" (2017). Menus of the 21st Century. 152.
https://arrow.tudublin.ie/menus21c/152
VEGETARIAN - €30 per person JAVANESE SHORT RIB OF BEEF €9.50 KRUPUK €3
Cooked for 10 hours, served in a star anise Indonesian prawn crackers with dips
infused ketcap manis
BALINESE YELLOW CURRY FRIED PEANUTS €3
A coconut curry, with flavours of black KARI JAVA (C) €8.95
pepper, nutmeg, lemongrass & galangal, A traditional Javanese curry with braised SPICED RICE €3.50
with long beans, courgettes and mangetout shoulder of Wicklow lamb & sweet potato Basmati rice seasoned with
galangal & garam masala
PERKEDEL OPOR AYAM (C) €8.95
Potato & chickpeas crushed and Free range Irish chicken thigh cooked STEAMED BASMATI €2
mixed with carrot, banana shallots, in a rich sauce with coconut, chillies &
celery, curry leaves & Pandang leaves lemongrass
with pickled aubergine mayonnaise DIPS €1.75
BABI KETJAP €7.50
CRISPY TOFU STEAMED BUN A slow confit of Fermanagh black pork belly, Peanut sauce, chilli jam, chilli ketchup,
Crispy tofu, mango chilli, marinated for 2 days in dry spices aubergine mayo, mango chilli.
pickled chillies and scallions
BAMI GORENG
Wok fried noodles with beansprouts,
ginger, garlic & soy sauce
LIGHT, SIMPLE, DELICATE REDS DRY, DELICATE NEUTRAL WHITES JUICY, FRUIT DRIVEN RIPE WHITES