HOT DRINKS

COFFEE CHOCOLATE
Black Coffee (filter coffee) 70 Rs Hot Chocolate (Belgium chocolate) 100 Rs
Espresso 70 Rs Hot Chocolate Soya Drink 120 Rs
Double Espresso 130 Rs
Americano 80 Rs
Double Americano 140 Rs
Cappuccino 90 Rs MILK DRINK
Cappuccino Soya Milk 100 Rs Hot Milk 70 Rs
Milk Coffee (milk and instant coffee) 80 Rs Hot Soya Milk 90 Rs
Coffee Soya Milk 100 Rs Golden Milk (curcuma, honey, and 90 Rs
+ milk 20 Rs cardamom)
+ soya milk 30 Rs Golden Soya Milk 110 Rs

TEA
Masala Chai (milk tea) 30 Rs Herbal Tea (from Ayurvedique Shop) 40 Rs
Masala Soya Chai 40 Rs Lemon Tea 45 Rs
Dirty Chai (masala chai with espresso) 90 Rs Ginger Tea 45 Rs
Dirty Soya Chai 100 Rs Lemon Ginger Tea 50 Rs
Black Tea 40 Rs Lemon Honey Tea 50 Rs
English Tea (black tea with milk) 60 Rs Lemon Honey Ginger Tea 55 Rs
Soya English Tea 65 Rs

ORGANIC INDIA TEA

Tulsi Tea 40 Rs
The herb, Holy Basil/Tulsi protects the body from ill effects of stress – Richest source of antioxidants –
Strengthens immunity – Calming and soothing
Tulsi Green Tea 40 Rs
Aids in burning fat – Rich in antioxidants – Boosts metabolism – Improves stress-response – Builds immunity
Tulsi Honey Chamomile 40 Rs
Rich Blend of chamomile blossoms, honey and tulsi – Helps get restful sleep – Caffeine-free
Tulsi Sweet Rose 40 Rs
Gentle blend of tulsi, rose petals, chamomile – Uplifts mood – Stress relieving and Relaxing
Tulsi Green Tea Jasmine 40 Rs
Floral blend of tulsi, jasmine, green tea and chamomile – Uplifts mood – Anti-ageing
Tulsi Green Tea Pomegranate 40 Rs
Tangy blend of tulsi, pomegranate, sweet hibiscus flowers and tart elderberries – Abundant in antioxidants and
vitamins, especially vitamin C

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
 COLD DRINKS

Mineral water 25 Rs LASSI

Soft drink (coke, sprite, maaza, limca) 25 Rs Plain Lassi 70 Rs
Soda bottle 30 Rs Sweet Lassi 80 Rs
Lemon Coke 35 Rs Lemon Lassi 80 Rs
Lemon Sprite 35 Rs Ginger Lassi 80 Rs
Lemon Soda 35 Rs Lemon Ginger Lassi 80 Rs
Ginger Soda 35 Rs Rose Lassi 80 Rs
Lemon Ginger Soda 40 Rs Banana Lassi 80 Rs
''Ville’’ Soda (=lemon chili soda) 40 Rs Litchi Lassi 80 Rs
Mango Lassi 80 Rs
Pineapple Lassi 80 Rs
JUICE Blackberry Lassi 80 Rs
Tropicana Juice – 250 ml/ 500 ml 40/80 Rs Strawberry Lassi 80 Rs
Orange, Mixed Fruit, Apple, Pineapple, Coconut Lassi (made with coconut 160 Rs
Litchi, Guava, Pomegranate, Mango milk)
extra coconut powder with any lassi
+ 20 Rs

COLD COFFEE ICED TEA

Cold Milk Coffee 100 Rs Iced Black Tea 60 Rs
Freddo (double espresso with ice) 120 Rs Iced Lemon Tea 60 Rs
Iced black coffee 130 Rs Iced Lemon and Ginger Tea 60 Rs
Cold Soya Milk Coffee 120 Rs Iced Rose Tea 60 Rs
Iced Jasmin Tea 60 Rs
With ice-cream +20 Rs Iced Pomegranate Tea 60 Rs
Iced Chai Latte 100 Rs
Iced Soya Chai Latte 120 Rs

TRADITIONNAL COLD DRINK ICED CHOCOLATE

Kesaria Badam (saffron, almond, milk) 120 Rs Iced Chocolate (Belgium chocolate) 120 Rs
Soya Kesaria Badam 140 Rs Iced Chocolate Soya Drink 140 Rs

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
 BREAKFAST SET
We serve breakfast until 11:30 am

The Full English 300 Rs

2 eggs (any style), 2 slices of bacon, fried mushrooms, tomato beans, 2 slices of toast
with butter, juice, hot drink (any coffee*, tea or chocolate*)

The Uncle Sam 280 Rs

2 eggs (any style), 2 slices of bacon, fried tomatoes and onions, 2 slices of toast with
butter, 2 pancakes with honey, juice, hot drink (any coffee*, tea or chocolate*)

The Flamenco 280 Rs

Tortilla de patatas, one bread with fresh tomato sauce and olive oil (extra virgin),
2 slices of toast with butter and jam, juice, hot drink (any coffee*, tea or chocolate*)

The Little Frenchy 270 Rs

4 slices of bread and a brioche served with butter, jam and honey, a homemade
yogurt, juice, hot drink (any coffee*, tea or chocolate*)

The Healthy 260 Rs

2 eggs (any style), 2 slices of toast with butter, oatmeal or muesli with dried fruits
and milk (or curd), juice, hot drink (any coffee*, tea or chocolate*)

The Fruity Vegan Breakfast 320 Rs

2 vegan pancakes with berry, chia pudding made with coconut milk, muesli with
fresh fruit salad and soya milk, hot drink (any coffee*, tea or chocolate*)

Chocolate Smoothie Bowl 230 Rs

Banana and chocolate thick smoothie, topped with muesli, coconut powder, dried
apricots and kiwi (or any other seasonal fruit)

The Kashi Breakfast 170 Rs

2 aloo paratha with pickles, plain curd, one chai

The Munshi Breakfast 120 Rs

3 uttapam with tomato chutney and one chai

* 20 Rs extra for double espresso, double americano, or hot chocolate soya

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
 BREAKFAST ''A LA CARTE''

TOAST (2 slices ) FRIED FOOD

White bread, brown bread or multi-cereals bread Fried Tomato 30 Rs
Plain Toast 20 Rs Fried Tomato and Onion 40 Rs
Butter Toast 30 Rs Fried Mushroom 40 Rs
Jam Toast 40 Rs 2 slices of bacon 80 Rs
Butter and Jam Toast 45 Rs
Honey Toast 40 Rs
Butter and Honey Toast 45 Rs
Nutella Toast 70 Rs
Butter and Nutella Toast 80 Rs
Peanut butter Toast 60 Rs
Peanut butter and Jam Toast 60 Rs
Beans on toast 60 Rs

EGGS (2 pieces) VEGAN OMELET

2 eggs (boiled, fried or omelet) 35 Rs Plain omelet made of chickpeas 80 Rs
Scrambled eggs 40 Rs flour, tofu and origano
Scrambled eggs topped with 65 Rs
onion and cheese
Add anything in your egg-omelet, vegan omelet or on the top of your scrambled eggs
Tomato + 10 Rs Cheese + 20 Rs
Onion + 5 Rs Bacon + 40 Rs
Garlic + 5 Rs Origano + 15 Rs
Mushroom + 20 Rs
(example, tomato onion cheese omelet = 35 + 10 + 5 + 20 = 70 Rs)

SANDWICH TOASTED SWEET SANDWICH TOASTED

4 slices of white bread, brown bread or multi- 4 slices of white bread, brown bread or multi-
cereals bread cereals bread

Cheese toast 90 Rs Banana toast 80 Rs

Cheese tomato toast 95 Rs Banana and chocolate toast 90 Rs
Cheese tomato mushroom toast 110 Rs Banana and honey toast 90 Rs
Cheese tomato garlic toast 100 Rs Banana and Nutella toast 100 Rs
Cheese tomato onion toast 100 Rs
Cheese tomato garlic toast 100 Rs
Cheese onion garlic tomato 120 Rs
mushroom toast
+ Bacon (2 slices) + 80 Rs
For vegan sandwich toasted, we use mustard instead of
cheese

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
FRUIT SALAD WITH HONEY CURD
Small fruit salad 90 Rs Plain Curd (small/big) 50/90 Rs
Big fruit salad 160 Rs Curd with honey (small/big) 60/100 Rs
Banana Pomegranata salad (small) 80 Rs Banana Curd with honey 70/110 Rs
Papaya Salad (small) 80 Rs (small/big)

Served with chia pudding +90 Rs

CEREALS SERVED WITH… … milk …. curd … soya … coconut … almond

milk milk milk *
Cornflakes 90 Rs 120 Rs 120 Rs 150 Rs 170 Rs
Cornflakes with banana and honey 110 Rs 140 Rs 140 Rs 170 Rs 190 Rs
Cornflakes with dried fruits 130 Rs 160 Rs 160 Rs 190 Rs 210 Rs
Cornflakes with fresh fruits salad and honey 170 Rs 200 Rs 200 Rs 230 Rs 250 Rs
Muesli (80 gr) 120 Rs 150 Rs 150 Rs 180 Rs 200 Rs
Muesli with banana and honey 140 Rs 170 Rs 170 Rs 200 Rs 220 Rs
Muesli with dried fruits 160 Rs 190 Rs 190 Rs 220 Rs 240 Rs
Muesli with fresh fruits salad and honey 200 Rs 230 Rs 230 Rs 260 Rs 280 Rs
Oatmeal 100 Rs 130 Rs 130 Rs 170 Rs 190 Rs
Oatmeal with banana and honey 120 Rs 150 Rs 150 Rs 190 Rs 210 Rs
Oatmeal with dried fruits 140 Rs 170 Rs 170 Rs 210 Rs 230 Rs
Oatmeal with fresh fruits salad and honey 180 Rs 210 Rs 210 Rs 250 Rs 270 Rs
* 3 flavors of almond milk : original, chocolate and matcha

Pancakes* (3 pieces) Crêpe, like a large and thin pancake

Pancakes with Sugar 80 Rs Crê pe with Sugar 50 Rs
Pancakes with Jam 85 Rs Crê pe with Jam 55 Rs
Pancakes with Lemon or Honey 90 Rs Crê pe with Lemon or Honey 60 Rs
Pancake with Lemon and Honey 100 Rs Crê pe with Lemon and Honey 70 Rs
Pancake with Lemon curd 120 Rs Crê pe with Lemon curd 90 Rs
Pancakes with Nutella 120 Rs Crê pe with Nutella 90 Rs
Pancakes with homemade 140 Rs Crê pe with homemade chocolate 110 Rs
chocolate sauce (Belgium chocolate) sauce (Belgium chocolate)
Pancake with Banana and Nutella 130 Rs Crê pe with Banana and Nutella 100 Rs
Pancake with Banana and Honey 100 Rs Crê pe with Banana and Honey 70 Rs
Pancake with Banana and 150 Rs Crê pe with Banana and 120 Rs
homemade chocolate sauce homemade chocolate sauce
Pancake served with fresh fruits 160 Rs Crê pe served with fresh fruits 130 Rs
salad and honey salad and honey
* Vegan Pancakes available – same prices
Vegan Can be Vegan
Dinks and Food from outside are not allowed.
 LUNCH and DINNER

What's a Thali ?
Thali is a traditional indian meal made of a selection of various dishes with are served on a platter.
This combo traditionally offers all the 6 different flavours of sweet, salt, bitter, sour, astringent and
spicy. Thali refers also to the metal plate that thali meal is served on.

Vegetarian Thali 220 Rs

Rice, 2 chapatis, 1 papad, raita (curd), dal, mix vegetables, paneer, and one sweet
Veg-Chicken Thali 250 Rs
Rice, 2 chapatis, 1 papad, raita (curd), dal, mix vegetables, chicken, and one sweet
Paneer-Chicken Thali 280 Rs
Rice, 2 chapatis, 1 papad, raita (curd), dal, paneer, chicken, and one sweet
Maharaja Thali 300 Rs
Rice, 2 chapatis, 1 papad, raita (curd), dal, mix vegetables, paneer, chicken, and
one sweet

>>> Paneer means Cheese, Raita is kind of a greek yogurt with vegetables (cucumber and carrot)
and a Papad is a thin and crispy chip. Any question, ask us.
>>> Rice and dhal refilled for all the Thalis

Soup Indian Snacks

Veg Soup (broth with vegetables) 80 Rs Onion pakora 80 Rs
Tomato Soup 90 RS Vegetable pakora (8 pieces) 120 Rs
Chicken Soup (broth with chicken) 110 Rs Cheese pakora (8 pieces) 150 Rs
Tofu pakora (8pieces) 190 Rs

Salad
Vegetables Salad with olive oil 120 Rs
Vegetables Salad with olive oil and topped with Olives and Feta 170 Rs
White Salad: cabbage, cucumber, onion with olive oil (extra virgin), olives, feta 150 Rs
extra olive oil 30 Rs
extra lemon juice 10 Rs
extra feta (30gr) 50 Rs

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
Dhal Chow Mein (stir-fried noodles)
Dhal 80 Rs Veg Chow Mein 120 Rs
Dhal fried 100 Rs Veg-Egg Chow Mein 140 Rs
Kitchari (rice & dhal together) 120 Rs Veg Chicken Chow Mein 160 Rs
Vegetables Kitchari 140 Rs

Indian Bread Rice

Chapati 10 Rs Plain Rice 80 Rs
Butter Chapati 20 Rs Jeera rice 90 Rs
Paratha 20 Rs Lemon rice 100 Rs
Aloo Paratha 40 Rs Lemon rice with cashew nuts, 180 Rs
Mint Paratha 30 Rs grapes and dried apricots
Naan 40 Rs
Butter Naan 50 Rs Veg fried rice 120 Rs
Garlic Naan 55 Rs Veg-Egg fried rice 140 Rs
Cheese Naan 70 Rs Chicken fried rice 160 Rs
Garlic Cheese Naan 75 Rs
Veg Briyani 150 Rs
Veg-Egg Briyani 170 Rs
Chicken Briyani 190 Rs

''VEGAN CORNER''
Restyled Indian meal

Tofu Butter Masala 220 Rs

>> Tofu pieces in a gravy made of tomatoes, onions, cream and spices. We keep the original Indian name of
this dish, but your meal won’t contain butter
Chili Tofu 220 Rs
>> Indo-chinese meal of deep-fried tofu cooked with onion, tomatoes, capsicum and various spices.
Chili Aloo 120 Rs
>> Indo-chinese meal of deep-fried potatoes cooked with onion, tomatoes, capsicum and various spices.
Palak Tofu 220 Rs
>> Tofu in a thick gravy made from spinach and seasoned with ginger, garlic, garam masala, and other
spices.

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
 ''INDIAN CORNER''

Boiled Vegetables 120 Rs

Mixed Vegetables 140 Rs

>> dry vegetables Curry

Veg Curry 150 Rs

>> mixed vegetables with gravy

Aloo Palak 140 Rs

>> Curry of potatoes and fresh spinach

Crispy Baby Corn 150 Rs

>> Deep fried baby corn cooked with onion, tomatoes, capsicum and various spices.

Paneer Butter Masala 160 Rs

>> Indian cheese pieces in a creamy gravy made of tomatoes, onions, cream and spices.

Chili Paneer 160 Rs

>> Indo-chinese meal of deep-fried cheese cooked with onion, tomatoes, capsicums and various spices.

Palak Paneer 150 Rs

>> Cheese pieces in a thick gravy made from spinach and seasoned with ginger, garlic, garam masala, and
other spices.

Egg Curry (2 eggs) 80 Rs

>> 2 boiled eggs in a thick gravy sauce

Chicken Butter Masala 160 Rs

>> Chicken pieces in a creamy gravy made of tomatoes, onions, cream and spices.

Chicken Curry 160 Rs

>> Chicken pieces in a thick gravy sauce
Chicken Chili 160 Rs
>> Crispy sweet and sour chicken pieces cooked with bell peppers, garlic, chili sauce, soya sauce and
various spices

Chicken Saagwala 180 Rs

>>> Chicken pieces in a light sauce made of spinach, tomatoes and various spices

Fried chicken served with fried potatoes and homemade mayonnaise 190 Rs
>> Deep fried chicken leg served with veg salad and mayonnaise
+ extra piece of fried chicken 100 Rs

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
 ''WESTERN CORNER''

Quiche Lorraine 290 Rs

>> Bacon Pie served with white salad (cabbage, cucumber, onion) topped with Feta cheese and olives
Tomato and Mustard Pie 250 Rs
>> Tomato quiche served with white salad (cabbage, cucumber, onion) topped with Feta cheese and olives
Vegan Pie 230 Rs
>> Quiche made of a bed of golden onion topped with vegetables and served with jeera rice
Pasta White Sauce 150 Rs
>> Penne with mushroom, garlic and topped with cheese

Pasta Tomato Sauce 130 Rs

>> Penne with fresh tomato sauce topped with cheese

Pasta Carbonara 190 Rs

>> Tagliatelle with bacon and cream topped with an egg yolk

Mashed potatoes 120 Rs

>> Flavored with nutmeg
+ Cheese +30 Rs
+ Fried onion +20 Rs

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
 Our desserts…
…. and some stories

All our cakes are not available every day, as we make small quantities to keep it
fresh. Please check our refrigerated counter.

Chocolate Fondant – 130 Rs

And Chocolate Cake – Vegan – 150 Rs
>>> Chocolate Fondant has a silky texture, dense and homogeneous, which melts in the mouth? Richer in
eggs and chocolate than the traditional Moelleux au Chocolat (simply also name Chocolate Cake), it contains
less flour as well. Its origin is lost in the labyrinth of history.
Our Vegan version of it is light and moist, with an aftertaste of coconut and apple.

Chocolate Mousse – 180 Rs

>>> Traditional French dessert, the Chocolate Mousse is described for the first time by Menon, a culinary
writer of the 17th century. In 1820, the dessert appears officially in the book “Royal Cook Chef” of Alexandre
Viard. – Louis XVI or Louis-Auguste de France would have asked his swiss servant Charles Fazi to invent a
chocolate dessert, and he would have created the chocolate mousse recipe as we know it, based on the
original recipe of the “Royal Cook Chef” book.
However, according to some other amateurs, the French painter Henri Toulouse-Lautrec would be the
official inventor of the Chocolate Mousse. Being inspired by some fish mousse, he would have developed his
own mixture which at the time was nicknames “Chocolate Mayonnaise”.

Chocolate Pie – 140 Rs

>>> The pie is one of the oldest pastries. The cooks began by making salty and then sweet pie, which were
very successful until the 17th century. Since the Middle Ages, the pie had many different and varied recipes.
However, the precise origin of the chocolate pie is lost the memories of history.

Lemon Pie – 130 Rs

>>> We don’t really know the story of this dessert, several hypotheses persist on its origin. The lemon knows
over time a growing success, especially in the 17th and 18th centuries on the ships to America, as it made it
possible to fight against the scurvy. It would be on these boats that the first dessert made with lemon juice
was made. While lemon cream was invented by the Quakers in the late 1700s, pastry chef Elizabeth
Goodwell would have designed the lemon pie in Philadelphia in 1806 as it is known today. However, there
are also mentions of pies that could be the ancestors of our current lemon pie in Menton and Toulouse. So
french speciality or interpretation of a mythical American dessert? Who knows.

Green Pie – Vegan (only during fruit seasonal) – 200 Rs

>>> A rich homemade cream of kiwi, avocado, and a zest of secret…

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
Lemon Cheesecake (unbaked cheesecake made with Philadelphia cream cheese) – 160 Rs
>>> While many assume that it has its origins in New York, it dates back much further. Let’s go back over
4000 years to Ancient Greece! The first “cheesecake” may have been created on the Greek island of Samos.
Anthropologists excavated cheese molds there which were dated circa 2000 B.C. In Greece, cheesecake was
considered to be a good source of energy, and we have evidence that it was served to athletes during the
first Olympic Games in 776 BC. Greek brides and grooms were also known to use cheesecake as a wedding
cake. When the Romans conquered Greece, the cheesecake recipe was just one spoil of war, even if they
modified the recipe. As the romans expanded their empire, they brought cheesecake recipes to the rest of
Europe. Great Britain and Estern Europe began experimenting, adding their own unique spin on cheesecake.
In 1545, the first cookbook was print, it described the cheesecake as a flour-based sweet food. Even Henry
VIII’s chef did his part to shape the cheesecake recipe. He cut up cheese into very small pieces and soaked
those pieces in milk for three hours. Then, he strained the mixture and added eggs, butter and sugar. It was
not until the 18th century, however, that cheesecake would start to look like something we recognize in the
USA today. Cream cheese was an american addition to the cake. In 1872, a New York dairy farmer was
attempting to replicate the french cheese Neufchatel. Instead, he accidentally discovered a process which
resulted in the creation of cream cheese. Three years later, cream cheese was packaged in foil and
distributed to local stores under the Philadelphia Cream Cheese Brand. By the 1900s, New Yorkers were in
love with this dessert, even if every restaurant had its own recipe. However, Arnold Reuben is generally
credited for creating the New York Style Cheesecake, no fruit, chocolate or caramel served on the top or on
the side.

Tarte Tatin (upside down apple pie) – 150 Rs

Served with butterscotch ice cream – 180 Rs
>>> The origin of this pie is located in Sologne, in a small town less than 200 kms from Paris. We owe its
name to 2 sisters, Stephanie and Caroline Tatin. Caroline, the eldest, ran the family establishment, the Tatin
Hotel from 1894 to 1906, receiving the customers while Stephanie worked in kitchen. It is said that on the
opening Sunday of the hunt, Stephanie forgot the dough in her pie and in the heat of the action, put the mold
filled only with apples, sugar and butter. Seeing her mistake, she would have simply added the dough over
the apples, finished baking the pie and served it warm. So, was the famous Tarte Tatin born of an oversight,
an awkwardness? Or did the sisters drop the pie before deciding to turn it upside down to “catch up” with
it? It seems that the reality is less romantic, as the “reversed” tart would have been a regional speciality that
the Tatin sisters would have just made it famous. The story goes along when Louis Vaudale, owner of the
famous restaurant Maxim’s in Paris, discovered this pie and asked for the recipe that was kindly refused by
the sisters. He sent one of his pastry cook who pretended to be a gardener seeking employment… and stole
the secret of the famous pie. Copiers but honest, Louis Vaudale baptized the pie “Tarte Tatin ladies”. Then
the famous culinary critic Maurice-Edmond Sailland who made it to prosperity, publishing the recipe. It’s
even said that he invented the whole story, including the clumsiness of the Tatin sisters, to amuse the
journalists!

Clafoutis with Physalis (only during fruit seasonal)– 120 Rs

>>> Clafoutis appeared in the center of France, in Limousin, during the 19th century. Two opinions diverge
on the etymology of the word clafoutis: it would come from the Occitan word “clafir” meaning “fill”, implied
with cherries, or the Latin Word “clavo figere” meaning “fix with a nail” in reference to the cherries fixed in
the dough. Our version of clafoutsis is an example of evolution and adaptability of the recipes, of the
connection between two different cultures united through cooking.

Vegan Can be Vegan

Dinks and Food from outside are not allowed.
Lemon and Coconut Cake – Vegan – 120 Rs

Tiramisu – 180 Rs
>>> Tiramisu comes from Italy, but like any French I’m fond of cooking and dessert, anything that pleased
my palate. So, here is Tiramisu, in a restaurant rooftop of Varanasi. Its Italian spelling is “tirami sù ”, which
literally means “pull me up”, or figuratively “cheer me up”. Nobody really knows where the Tiramisu comes
from, one more time it’s lost in the memories of cooking history. There are many legends and here are a few.
Tiramisu would have been created in Tuscany at the end of the 16th century, especially for the visit of Cosme
III di Medicis, Duke of Tuscany. This dessert would have become his favorite and he would have brought it
back to Florene. The mascarpone was added latter to the recipe in Treviso. Then the dessert spread outside
Italian borders in the 18th century, through the cookbooks. Another story says that in the Renaissance, the
Venetian women offered tiramisu to their lovers so they would have been vigorous, as tiramisu was
considered as an aphrodisiac. It is also said that the prostitutes of Venice, working above bars, used to buy
tiramisu to gain energy and to cheer up.
Another legend is much more down to earth, the Tiramisu would actually be a trick to not waste cold coffee
and cake leftovers. Overtime, Tiramisu evolved, and many recipes have emerged with different biscuits and
the use of fruits.

Vegan Can be Vegan

Dinks and Food from outside are not allowed.