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STRENGTHS OPPORTUNITIES

Worldwide presence Growth in demand


Quality of your products Good market position
Operational efficiency New technologies
Solid financial position Electronic commerce
High brand value

S W
Deceleration of product Healthier food diets
volume
Fragile consumer
environment in the U.S.
Perishable products
Weak organizational
O T Direct and indirect
competition
Shortage of skilled labor
Economic instability

culture

WEAKNESSES THREATS

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