BEEF SOUSAGE TRAITS

ENHANCED WITH CELERY LEAF

POWDER (APIUM GRAVEOLENS
L.) AS ANTIOXIDANT SOURCE
AND NATURAL PRESERVATIVES
by Bulkaini Bulkaini

Submission date: 12-Apr-2021 10:17AM (UTC+0700)

Submission ID: 1556633979
File name: 11._BEEF_SOUSAGE_TRAITS_ENHANCED_WITH.pdf (298.51K)
Word count: 6247
Character count: 31254
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BEEF SOUSAGE TRAITS ENHANCED WITH CELERY LEAF
POWDER (APIUM GRAVEOLENS L.) AS ANTIOXIDANT SOURCE
AND NATURAL PRESERVATIVES
ORIGINALITY REPORT

4 %
SIMILARITY INDEX
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INTERNET SOURCES
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BEEF SOUSAGE TRAITS ENHANCED WITH CELERY LEAF
POWDER (APIUM GRAVEOLENS L.) AS ANTIOXIDANT SOURCE
AND NATURAL PRESERVATIVES
GRADEMARK REPORT

FINAL GRADE GENERAL COMMENTS

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