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  • Adobe Scan Mar 31, 2022

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    Mayank Bishnoi
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    This document appears to be notes from a taste testing of cookies by different panels. It lists the bakery name, city, date, and ratings from multiple panels on the crispiness, mouthfeel, eye appeal, texture, and aroma of cookies using a scale of A to E. It also notes the current selling price of existing cookies and potential price of cookies made with a new fat. The reviewer aims to improve cookie quality and sales by potentially changing the fat used.

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    This document appears to be notes from a taste testing of cookies by different panels. It lists the bakery name, city, date, and ratings from multiple panels on the crispiness, mouthfeel, eye appeal, texture, and aroma of cookies using a scale of A to E. It also notes the current selling price of existing cookies and potential price of cookies made with a new fat. The reviewer aims to improve cookie quality and sales by potentially changing the fat used.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Adobe Scan Mar 31, 2022

    Uploaded by

    Mayank Bishnoi
    This document appears to be notes from a taste testing of cookies by different panels. It lists the bakery name, city, date, and ratings from multiple panels on the crispiness, mouthfeel, eye appeal, texture, and aroma of cookies using a scale of A to E. It also notes the current selling price of existing cookies and potential price of cookies made with a new fat. The reviewer aims to improve cookie quality and sales by potentially changing the fat used.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    SAPLE A MARUD

    Somp A 48
    Bakery Name Cake alace
    City DELHI GK Vapenolay.
    Cargill team member Audly Mgank f
    DATE 3I/o3/22
    Cookies Mullijanin Censkie
    Cookie Fat
    S. No. CRISPINESS MOUTHFEEL EYE APPEAL TEXTURE AROMA

    Panel1
    A B ATB A #DIV/O!
    Panel 2 FDIV/O!
    Panel 3 #DIV/O
    Panel 4 #DIV/O!
    DIV/0!
    Panel5

    Panel 6 #DIV/0!

    Note max 5 marks for each parameter


    Low -1
    Best 5
    Current seling price of existing cookies
    Selling price of cookies made with new cookie fat

    Aeddition not y ay Cosfeme


    B tSale godd be improove n fatre

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