Chef Gray Byrum, Chef and Owner, (205) 332-5622 / Danielle Dunsker, Director (205) 902-1907 www.EchelonCatering.

net / For orders and inquiries, call our main line at (205) 902-2609

Echelons 2011 Football Take-HomeMenu

Pre-Game Dips & Chips
16 oz $5.99 32 oz Containers: $11.99

Black Olive Potato Salad: Echelons Signature Potato Salad

tossed with White Balsamic Vinaigrette

16 oz $7.00 or 32 oz. $12.99

Spinach & Artichoke Dip, with Gruyere Cheese Buffalo Chicken Dip Red Bean and Cilantro Dip Hitippi: Delicious blend of Roasted Red Pepper and Feta Queso Fundido: Creamy mix of cheese and chorizo Mushroom Fundido Salsa Fresca with fresh cilantro, sweet onions and spicy jalapenos Mofongo with Salsa Fresca: Latin American inspired dip
made from mashed plantains and crispy bacon

Orzo Pasta Salad with Broccoli and Sweet Peppers:

Tossed with Vinaigrette

16 oz $7.00 or 32 oz. $12.99 / Add Shrimp, $2.50 uprcharge

Black Bean and Avocado Salad

16 oz. $6.50 or 32 oz. $11.00

Shrimp and White Bean Salad 16 oz. $8.99 or 32 oz. $17.00 Maque Choux Salad: Creole Corn Salad
16 oz. $7.00 or 32 oz. $12.99

Sweet and Spicy Madi Gras Slaw: Blend of Red and Green
Cabbage with peppers and onions

Roasted Garlic and Red Pepper Hummus: Full-bodied

chickpea hummus with a spicy kick

16 oz. $6.50 or 32 oz. $11.00 Corn, Okra and Tomato Succotash:

16 oz. $7.50 or 32 oz. $13.50

Chip Selection: Choose one of the following to pair with your favorite dip!
Classic Potato Chips Flatbread Plantain Chips Tortilla Chips

Shrimp with Salsa Verde: Sauted Shrimp mixed with

homemade salsa verde and sweet peppers

16 oz. $8.99 or 32 oz. $17.00

Macaroni and Cheese: Dont skip over this oneits a

delicious classic!

Side-Line Sides
Echelons Signature Chicken Salad: Chicken Breast, 16 oz. $8.99 or 32 oz. $16.00

16 oz. $7.00 or 32 oz. $12.99 Roasted Rosemary Potato Wedges: Perfect accompaniment
for wings and burgers!

Sundried Tomatoes and Red Onions mixed with Sherry Vinaigrette

16 oz. $6.50 or 32 oz. $11.00

 Chef Gray Byrum, Chef and Owner, (205) 332-5622 / Danielle Dunsker, Director (205) 902-1907 www.EchelonCatering.net / For orders and inquiries, call our main line at (205) 902-2609

Half-Time Sliders & Wraps

Slider Selections begin at $5.99mper person; price varies with selection; all orders subject to tax and delivery charges.

Meatball Sliders: Toasted Garlic Bread layered with southern-style mashed potatoes, marinated meatballs and topped
with shredded mozzarella cheese

Classic Cheeseburger Slider: But well hold the cheese if requested! Echelons Signature Chipotle Pork Slider: Best BBQ without the mess! Served with chipotle mayo Spinach and Feta Seared Tuna: Loaded with Sweet & Spicy Slaw and Wasabi Mayo!
Asian Fried Chicken Wrap: Dont like Tuna, then go with the chicken! Lightly fried and loaded with Asian Slaw with a Sweet and Spicy dipping sauce on the side.

Bleu Cheese Chicken Salad Sliders Griddled Ham and Cheese: Buttered Bread layered with ham, prosciutto and provolone all toasted on the griddle! Philly Chessesteak: Classic Sandwich with onions, peppers and cheese. This sandwich will satisfy the most hungry
football fan!

Classic Turkey Club: Turkey, Bacon, Lettuce and Cheese doubled stacked on toasted bread Roasted Vegetable Wrap: Seasonal Veggies mixed with goat cheese in a flour tortilla Pressed Cuban: Ham, Swiss Cheese, Pickles and Mustard pressed on Cibatta Bread Chicken & Pesto Wrap with Grilled Zucchini
Shrimp or Oyster Po-Boy

 Chef Gray Byrum, Chef and Owner, (205) 332-5622 / Danielle Dunsker, Director (205) 902-1907 www.EchelonCatering.net / For orders and inquiries, call our main line at (205) 902-2609

Signature Game-Day Hors doeuvres

(Some items are assembled and plated onsite; pricing varies on selection and number of items; Game-Day Hors doeuvre parties begin at $12.00 per person, tax and gratuity not included)
Mini Hot Dogs: Bite Size and Delicious! Mini Burgers: Again, a bite size treat you snack on all game! Chicken Satay: Your choice of Asian Plum Dipping Sauce, Spicy Peanut, Mint Aioli or Curry Yogurt

Boniato Souffls: Classic French Dish with a twist! Bonito (white sweet potato) mixed with Manchego cheese. You will not want to miss out of this tasty bite! Crab Cakes Savory Crpes: Choose your favorite Echelon Stuffed Bite Size Crpe: Shrimp with Asparagus and Goat Cheese; Roasted Pork and Vegetable or Roasted Vegetable Beef & Chorizo Empanadas Buffalo Wings: Hosts Choice of Boneless or Traditional! Dipping Sauces include Mild Buffalo, Asian Plum or Spicy Garlic Marinated Rosemary Pork Skewers: Served over White Bean Hummus Bacon & Onion Turnovers: Caramelized bacon and onions stuffed in a fluffy pastry, and served with a chipotle dipping sauce Spanish Style Meatballs: Skewered and ready to eat! Lamb Albondigas: Moroccan classic! Lamb meatballs that are sure to please your taste buds, served with Eggplant Hummus Shrimp Cocktail

Tortilla Chip-Crusted Shrimp Brochettes: Crispy coated Tortilla shrimp that is deep fried and served Salsa Verde Asian Lettuce Wraps: Hosts Choice of Chicken or Pork

 Chef Gray Byrum, Chef and Owner, (205) 332-5622 / Danielle Dunsker, Director (205) 902-1907 www.EchelonCatering.net / For orders and inquiries, call our main line at (205) 902-2609

Half-Time, Chow-Time
New Orleans Jambalaya Creole Barbeque Shrimp: Served over Rice Red Beans and Rice with Chicken and Sausage Chefs Chili Turkey Tetrazzini Crispy Fried Chicken Tenders: Football favorite; served with Echelons signature Honey-Mustard Sauce Barbeque Braised Pork Ribs Grilled Pork Tenderloin: Served with Hosts Choice of Port Wine Sauce or Mostrada (Italian Fruit Chutney)

Braised Beef Short Ribs: Perfect comfort food for the winter games! Beef Filet: Served with a Red Wine and Mushroom Sauce or Merlot-Balsamic Glaze

Classic Beef Stroganoff Pulled Chipotle Pork Barbeque: Served with buns and chipotle mayo Roasted Pork Tenderloin mixed with Sauted Spinach and Sweet Potatoes: The pork may be substituted for chicken as well Steak Fajitas: Sliced Flank Steak, served with Chimmichurri Sauce, sauted onions and peppers and flour tortillas Fish Tacos

Shrimp or Chicken Enchiladas: Smothered in delicious melted cheese and Salsa Verde Eggplant Parmesan: You do not have to be vegetarian to enjoy this one! Corn, Okra and Tomato Succotash

 Chef Gray Byrum, Chef and Owner, (205) 332-5622 / Danielle Dunsker, Director (205) 902-1907 www.EchelonCatering.net / For orders and inquiries, call our main line at (205) 902-2609

Post-Game Sweets
Brown Sugar Butter Bars (40 pieces per tray): $22.00 Lemon Cheesecakes: $17.00 per dozen Lemon Ice-Box Pie topped with Devonshire Cream: $18.99

Toffee Crunch Bars (40 pieces per tray): $20.00 Chocolate-Mint Brownie Bites (40 pieces): $20.00 Chocolate-Walnut Brownies (40 pieces): $20.00 Homemade Chocolate-Chip Cookies: $7.00 per dozen Chocolate Bread Pudding Cakes: $15.00 per dozen Almond Torte: $17.99

Chocolate-Praline Tart: $25.00 Brandy Baklava Tarts with Caramel Glaze: $1.75 per person (3 pieces per person)