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Chemistry Biodiversity - 2015 - Rios - Chemistry and Biology of The Genus Flourensia Asteraceae
Chemistry Biodiversity - 2015 - Rios - Chemistry and Biology of The Genus Flourensia Asteraceae
12 (2015) 1595
REVIEW
In honor of Dr. Alfonso Romo de Vivar Romo who has been a great inspiration to me
Flourensia species are dominant plants that are adapted to semidesertic and desertic regions. It is
believed that they are successful plants because they employ several protection mechanisms, including
the formation of a waxy film on their aerial parts to protect them from dehydration. This waxy film
contains chemical compounds that are capable of inhibiting the growth of other plants and of acting as
allelopathic and herbicidal agents and as germination inhibitors. These plants also limit herbivory, and
they exhibit insecticidal, insect antifeedant, antibacterial, antifungal, antialgal, and antitermite activities.
Sesquiterpenes, flavonoids, benzofurans, chromenes, coumarins, lupan triterpenes, aliphatic lactones, and
aromatic and acetilenic compounds have all been isolated from the organic extracts of Flourensia species.
Monoterpenes, sesquiterpenes, and aliphatic hydrocarbons are the main constituents found in their
essential oils. This review is an overview of the chemical constituents and of the biological activities of
Flourensia species.
Contents
1. Introduction
2. Chemical Composition of Flourensia Species
2.1. Sesquiterpenes
2.2. Flavonoids
2.3. Benzofurans, Chromenes, and Coumarins
2.4. Miscellaneous Compounds
2.5. Essential Oils
3. Ecological Aspects
3.1. Flourensia campestris Griseb.
3.2. F. cernua DC.
3.3. F. oolepis S. F. Blake
3.4. F. thurifera DC.
3.5. F. microphylla S. F. Blake, F. cernua, and F. retinophylla S. F. Blake
3.6. F. riparia Griseb., F. fiebrigii S. F. Blake, and F. tortuosa Griseb.
4. Ethnopharmacology
5. Conclusions
Cýrdoba, Argentina Aerial parts EtOH Chemical composition Insect antifeedant [13]
San Luis, Argentina Aerial parts Essential oil Volatile compounds Insecticidal [15]
San Luis, Argentina Aerial parts Petrol, AcOEt Chemical composition – [56]
Cýrdoba, Argentina Aerial parts Essential oil Volatile compounds – [57]
Cýrdoba, Argentina Aerial parts EtOH – Antifeedant, [58]
germination
inhibition and
antibacterial
activities
Table 1 (cont.)
F. thurifera DC. Cuesta Barriga, Chile Stems and leaves CH2Cl2 Chemical composition Insect antifeedant, [7]
Toxicity [64]
V Region, Chile Fresh flower heads CH2Cl2 Volatile compounds – [8]
1601
Table 2. Chemical Constituents Isolated from the Genus Flourensia
1602
4H-1-benzopyran-4-one (pinobankasin)
76 ZMADGMGPOXUDTA-MSOLQXFVSA-N 3’,5,7-Trihydroxy-3-isobutyroylflavanonol F. retinophylla [62]
77 DAWSYIQAGQMLFS-SFHVURJKSA-N Glabranin F. riparia [24]
78 LPEPZZAVFJPLNZ-SFHVURJKSA-N 8-Prenylnaringenin F. riparia [24] [53]
79 ADFZZQAJJGHYDR-IBGZPJMESA-N (2S )-3’,4’,7-Trihydroxy-8-(3-methylbut- F. fiebrigii [52] [53]
2-en-1-yl)flavanone
80 XJUDJFVOICLOMY-SFHVURJKSA-N 8-Prenyleriodictyol F. campestris, F. fiebrigii [24] [52] [53]
81 UZIHIZDYDJGCPV-RITBQAEESA-N (2S )-3’,4’,7-Trihydroxy-8-(4-hydroxy- F. fiebrigii [52]
3-methylbut-2-en-1-yl)flavanone
Table 2 (cont.)
Table 2 (cont.)
and 28), a tertiary alcohol (16, 25, and 27), or a Me group (17, 18, and 24), while C(11)
includes a CH2 or Me group, or a tertiary alcohol. Costic acids (1 – 15 and 19 – 24),
alantolactone derivatives (29 – 36), and bisabolane sesquiterpenes (37 – 39) are
common, and until now have been exclusively isolated from the South American
species F. heterolepis, F. macrophylla, F. thurifera, and F. riparia, while the flourensic
acid derivatives (17 and 18), cryptomeridiol (27), b-eudesmol (28), flourensiadiol (41),
and spathulenol (42) appear to derive from the North American species F. cernua and
F. resinosa. The isolation of structurally related eudesmane sesquiterpenes 1 – 36 from
F. campestris, F. cernua, F. heterolepis, F. macrophylla, F. oolepis, F. riparia, and F.
thurifera indicate that all these plants possess similar biogenetics, with differentiation
toward lactones in certain South American species. Sesquiterpene lactones are typical
compounds that have constantly been isolated from Asteraceae. These compounds
exhibit specific structural characteristics almost exclusively from this family [65].
Lactones are the second most important group of the eudesmane sesquiterpenes in
Flourensia, which are derived from the cyclization of the HO¢C(9) and the
C(13)OOH. Sesquiterpenes, structurally related to ilicic acid (16) and ilicol (25), have
also been isolated from this species, although much less frequently. South American
species of Flourensia appear to have its biosynthetic machinery preferentially directed
toward sesquiterpene synthesis (Fig. 2).
2.2. Flavonoids. All eleven chemically analyzed Flourensia species until now
contain flavonoids. Forty-eight of these natural products have been isolated from this
genus. The flavonoid profile of these Flourensia plants consists of 13 flavones (43 – 55),
five of them isolated as 6,8-diglycosyl derivatives (51 – 55); 14 flavonols (56 – 69), nine
of them as their methyl ether (61 – 69); 13 flavanones (70 – 74 and 77 – 84), eight of them
as 8-prenyl substituted (77 – 84); five flavanonols (75, 76, and 85 – 87), with 85 – 87 being
8-prenylflavanonols; one 8-prenylflavone (88), one favanol (89), and a chalcone (90).
The 8-prenylated flavonoids (77 – 88) appear to be restricted to the South American
species F. campestris, F. fiebrigii, F. heterolepis, F. macrophylla, and F. riparia.
Flavanones (70 – 74) and flavanonols (75 and 76) are common to both North and
South American species, while flavones and flavonols (43 – 69) appear to be more
1620 CHEMISTRY & BIODIVERSITY – Vol. 12 (2015)
frequently isolated in the North American species F. resinosa, F. cernua, and F. retino-
phylla. The 6,8-diglycosyl flavonols 51 – 55 have been isolated only from F. cernua. The
oxidation pattern most frequently reported for these compounds appears at C(5), C(7) ,
and C(4’) (characteristic of apigenin derivatives 45 – 48 and 51 – 55), although C(3),
C(5), and C(7) (galangin derivatives 56, 57, and 61), C(3), C(5), C(7), C(3’), and C(4’)
(quercetin derivatives 59, 60, 63, and 64) and C(3), C(5), C(7), and C(4’) (kaempferol
derivatives 65 and 67) are also frequently oxidized. Approximately 39% of the
flavonoids identified in these species contain an O-atom at C(3). The North American
species of Flourensia seem to have its biosynthetic machinery preferentially directed
toward flavonoid synthesis (Fig. 2).
2.3. Benzofurans, Chromenes, and Coumarins. The benzofurans, chromenes, and
coumarins constitute the third most numerous group of metabolites isolated from
Flourensia. This group includes 20 benzofurans (91 – 110), eight chromenes (111 – 118),
and five coumarins (119 – 123). The presence of a 5-Ac group is common to nearly all
benzofurans isolated from Flourensia (91 – 107). A 2-isopropenyl group (91 – 101 and
106 – 110) or a 2-Ac group (104 and 105) is also a common feature in these compounds.
Chromenes from Flourensia also include the characteristic 6-Ac group and a similar
oxidation pattern to that observed in the benzofurans. Coumarins isolated from this
genus have been identified exclusively in South American species, with three of them
existing as prenyletin-6-methyl ether derivatives (119 – 121). Finally, F. riparia is the
only species of Flourensia that includes a chlorinated benzofuran (103) [63].
2.4. Miscellaneous Compounds. Acetophenones (124 – 129), propenoic acid deriv-
atives (130 – 132), methyl orsellinate (133), ellagic and cinnamic acids (134 and 135,
CHEMISTRY & BIODIVERSITY – Vol. 12 (2015) 1621
resp.), and methyl gallate (136) are aromatic compounds that have also been isolated
from the plants of Flourensia. Additionally, a few lupane triterpenes (137 – 144), d-
lactones (145 – 151), and the characteristic acetylene compounds from the Asteraeae
family (152 – 156), and some miscellaneous metabolites (157 – 160) have been
characterized as well.
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2.5. Essential Oils. The strong odor emitted from the aerial parts of the Flourensia
species is indicative that they are rich in essential oils. Nevertheless, only F. oolepis, F.
thurifera, F. campestris, and F. cernua essential oils have been chemically analyzed. Gas
chromatography coupled to mass spectrometry (GC/MS), headspace (HS) and
headspace solid-phase microextraction (HS-SPME) GC/MS are frequently used
techniques to establish their complex composition. The chemical composition of the
essential oils depends on several factors, such as plant age, the growth stage, the
collection period of the plant material, biotic and abiotic factors, stress and the
phenology of each species [9] [51]. For Flourensia species, a total of 175 volatile
compounds have been characterized, distributed throughout 13 categories: four acyclic
carbonyl and aromatic compounds (161 – 164), twelve acyclic monoterpenes (165 –
176), one acyclic sesquiterpene (177), two acyclic diterpenes (178 and 179), one acyclic
triterpene (180), 25 monocyclic monoterpenes (181 – 206), 23 bi- and tricyclic
monoterpenes (207 – 229), 15 monocyclic sesquiterpenes (37 and 230 – 243), 53 bicyclic
sesquiterpenes (1, 26, and 244 – 294), 22 tricyclic sesquiterpenes (42 and 295 – 315), two
polycyclic sesquiterpenes (316 and 317), five miscellaneous compounds (318 – 322),
and ten hydrocarbons (323 – 332).
As seen in Table 2, mono- and sesquiterpenes are the most common components
found in Flourensia essential oils. The following 23 compounds were the most
consistently identified and are named in decreasing order of frequency in which they
have been found in the essential oils: limonene (186), b-pinene (214), a-copaene (310),
a-pinene (213), b-caryophyllene (250), caryophyllene oxide (251), a-thujene (208), d-
3-carene (212), camphene (223), 1,8-cineole (228), a-caryophyllene (238), d-cadinene
(267), b-selinene (277), b-eudesmol (28), spathulenol (42), sabinene (207), borneol
(226), germacrene D (235), g-muurolene (261), g-cadinene (266), aromadendrene
(292), alloaromadendrene (296), and a-cubebene (306).
The variations in four monoterpenes and 19 sesquiterpenes in the essential oil of dry
aerial parts from F. campestris were analyzed in the spring and summer seasons. Mono-
terpenes were consistently the minor compounds, being present at 0.7% during the spring
and at 13.1% during the summer. Sesquiterpenes were the predominant compounds and
represented 96.0 and 79.9% in the spring and summer, respectively. The principal
components from this essential oil during the spring included bicyclogermacrene (252;
36.7%), globulol (302; 19.6%), b-caryophyllene (250; 15.3%), and bicycloelemene (254;
10.2%); while spathulenol (42; 32.2%), caryophyllene oxide (251; 13.4%), 250 (6.0%),
and bicyclogermacrene (252; 5.6%) represented the major compounds identified during
the summer [9]. Sixty-five mono- and sesquiterpenes were identified as components in
F. oolepis essential oil, with g-gurjunene (291; 20.69%), d-cadinene (267; 10.27%), 4-eth-
enyl-4,8,8-trimethyl-2-methylidenebicyclo[5.2.0]nonane (249; 10.15%), santolinetriene
(165; 6.22%), and t-muurolene (262; 6.14%) present as the major chemical components
[15]. Volatile compounds from a CH2Cl2 extract of fresh flower heads from F. thurifera
were analyzed, and 36 compounds corresponding to 82% of the total composition of this
extract were identified. Similar to the F. oolepis essential oil, mono- and sesquiterpenes
were the principal components of the volatile fraction, although phytol, isophytol, and a
hydrocarbon fraction of n-alkanes from C23 to C31 and C33 were also identified.
Additionally, a-ocimene (170; 10.1%), a-cubebene (306; 19.1%), b-caryophyllene
(250; 7.4%), and germacrene B (234; 3.4%) were its major components [8].
CHEMISTRY & BIODIVERSITY – Vol. 12 (2015) 1623
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CHEMISTRY & BIODIVERSITY – Vol. 12 (2015) 1627
results show that the polar extracts of F. campestris have potential application for the
use as natural herbicides and preservatives in food products.
3.2. Flourensia cernua DC. (common names blackbrush, tarbush, varnish bush,
hojas¦n, hojas¦, ojasen, and hoja ancha). F. cernua is a dominant shrub endemic to the
southwestern United States (Texas, New Mexico, and Arizona), northern and central
M¦xico (Chihuahua, Coahuila, Nuevo Leýn, Durango, Zacatecas, San Luis Potos,
Guanajuato, and Hidalgo), Argentina, and Chile [6] [21]. It has contributed to the
desertification of these regions, to the transition from grasslands to shrublands and to
the deterioration of the Chihuahua desert [20]. This species can be found as both a
high- and a low-population density variety in this region; however, the two varieties do
not exhibit genetic differences [67]. It is possible that the success of this plant with
regard to the domination of the ecosystem in which it lives is due to several factors or to
a combination of all of them, for example, i) F. cernua possesses extensive root systems
that allow the efficient harvest of water and nutrients compared to the grasses
associated with these species [37]; ii) this plant also has a resinous leaf surface that
constitutes a mechanic barrier to dehydration; iii) the resin includes abundant phenolic
compounds and condensed tannins that provide a chemical barrier to prevent insect
and herbivore attacks [37]; iv) chemical components of the resin are transported to the
soil surface during precipitation events [39], which likely inhibits the growth of other
plants; and v) F. cernua secondary metabolites have a direct relationship with diet
selection to establish the type of plant-herbivore interactions [33].
Chemical profiles of the leaf surface have been associated with the degree of
herbivory. The contained compounds are important for defense because they affect the
selection pattern or because they are toxic to certain species of herbivores [36]. For
example, F. cernua flowers, in large amounts, are toxic to livestock [68], and the
abundances of the total phenolics and terpenes (mono- and sesquiterpenes) in this
plant are responsible for its low appeal by livestock [34] [36]. Additionally, the removal
of secondary metabolites from its leaf surface by immersing in acetone or EtOH
increased consumption by lambs, suggesting that the presence of these compounds
reduced its desirability to sheep [14]. The chronic ingestion of F. cernua leaves causes
toxicosis in lambs, which is manifested by apoptotic liver damage, elevated blood serum
levels of g-glutamyl transpeptidase, aspartate aminotransferase, sodium and potassium,
and a markedly elevated lactate dehydrogenase activity [19]. However, an acute
toxicity test using Wistar rats at the maximum recommended concentration (a single
dose of 2000 mg/kg body weight of a 60% EtOH extract) showed only slight signs of
toxicity 30 min after administration in the test group, with no animal deaths and no
pathological changes in organs after 14 days [46]. The petrol-soluble portion of the
crude extract of this plant showed moderate toxicity against goldfish [29] in addition to
antifungal, insecticide, and antitermite activities [18].
A CH2Cl2/MeOH (1 : 1) extract of F. cernua showed phytogrowth inhibitory activity
against Amaranthus hypochondriacus (IC50 300 mg/ml). A bioassay-directed fractio-
nation of this extract led to the isolation of three inhibitors of the radical growth of A.
hypochondriacus and Echinochloa crus-galli, dehydroflourensic acid (18), flourensa-
diol (41), and methyl orsellinate (133). These phytotoxins interacted in vitro with the
regulatory protein calmodulin, which influences a number of important plant growth
events [21].
CHEMISTRY & BIODIVERSITY – Vol. 12 (2015) 1629
Hexane, Et2O, and EtOH extracts of F. cernua leaves showed a markedly different
profile of the volatile chemical composition. The hexane extract consisted almost
entirely of monoterpenes, the Et2O extract contained monoterpenes and sesquiter-
penes, and the EtOH extract consisted almost exclusively of sesquiterpenes. Despite
the different chemical compositions, all three crude fractions were active against the
fungi Colletotrichum gloeosporioides, C. fragaria, and C. accutatum, and all three also
showed high degrees of termiticidal activity. The complete inhibition of the
cyanobacteria Oscillatoria perornata was observed for the hexane and Et2O extracts,
while the complete inhibition of O. agardhii occurred only with the hexane extract.
Finally, the complete inhibition of the green algae S. capricornutum was established
only for the hexane extract [17]. Lanolin and cocoa butter extracts of F. cernua leaves
exhibited 76.2 and 100%, respectively, mycelia inhibition in Rhizoctonia solani, one of
the causal disease agents associated with roots and tubers of various crops. Both organic
solvents ensured the extraction of high concentrations of hydrolyzable and condensed
tannins from this plant, resulting in a direct correlation between the tannin
concentration and activity [45]. H2O, EtOH, cacao butter, and lanolin extracts from
this same plant were also assayed for their antibacterial activity [49]. It is possible that
these extracts include other types of compounds that contribute to the high
antimicrobial potential of this plant, making F. cenua an attractive alternative for use
against plant pathogenic microorganisms.
F. cernua is also a source of quercetin (59), catechin (89), ellagic acid (134),
cinnamic acid (135), and methyl gallate (136) [43] [48], and it produces a mild
antioxidant activity, which is attributed to its total phenolics content [42]. Solid-state
fermentation from aqueous phenolic extracts of its leaves with Aspergillus niger spores
causes the biodegradation of hydrolyzable and condensed tannins to produce the
antioxidant compound, gallic and ellagic acids [22] [44]. This fermentation process
enhances both the antioxidant activity of this extract, which is measured as its ability to
capture DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical, and its antifungal activity,
measured by the growth inhibition of Fusarium oxysporum and Penicillium expansum
[50].
3.3. Flourensia oolepis S. F. Blake (common names chilca, chilca melosa, and chilca
gomosa). An EtOH extract of F. oolepis at 200 mg/cm2 exhibited 98.8% antifeedant
activity in Epilachna paenulata larvae, 100% germination inhibition of both Avena
sativa and Raphanus sativum seeds at a concentration of 10 mg/ml, and bactericidal
activities against Escherichia coli with a MIC value of 2 mg/ml. The partition of this
extract between aqueous MeOH and hexane (1 : 9) produced aqueous MeOH and
hexane extracts with nearly identical activity values as these three assays [58]. F. oolepis
essential oil possesses a dose-dependent repellent effect with moderate dose-depend-
ent toxic effects in the adult stage of Coleoptera Tribolium castaneum. Insects exposed
to doses between 0.190 and 0.750 mg/cm2 of its oil suffered tremors, convulsions, and a
lack of mechanical coordination, indicating neurotoxic action. This oil also produces an
83% feeding reduction in Coleoptera Leptinotarsa decemlineata adults at a dose of
100 mg/cm2 and affected the settling behavior of the Homeoptera polyphagous aphide
Myzus persicae, while Rhopalosiphum padi did not respond to this oil [15]. However,
an EtOH extract of the aerial parts of this plant showed strong antifeedant activity
against Epilachna paenulata, Xanthogaleruca luteola, and Spodoptera frugiperda, with
1630 CHEMISTRY & BIODIVERSITY – Vol. 12 (2015)
the AI values of 99.1, 98.0, and 92.0%, respectively, at 100 mg/cm2. Using a bio-guided
analysis, pinocembrine (72) was identified as the most active compound from this
extract, with the ED50 values of 7.98, 6.13, and 8.86 mg/cm2, against E. paenulata, X.
luteola, and S. frugiperda, respectively [13]. A separate EtOH extract inhibited R.
sativum and Panicum miliaceum germination, with the GI values of 99.1 and 100% at
10 mg/ml, respectively. A bio-guided assay isolated ilicol (25) and 72 as the most active
compounds from this extract. Both compounds exhibited phytotoxic properties,
inhibiting the germination of P. miliaceum, A. sativa, R. sativum, and Letuca sativa, with
72 being the most active compound. Although less effectively, both 28 and 72 inhibited
the root growth of the four species and also reduced Allium cepa cell division. All these
results suggested that the EtOH extract of F. oolepis and especially compounds 25 and
72 possess significant potential for use as natural herbicides [12].
3.4. Flourensia thurifera DC. (common names flor del incienso, incienso, maravilla,
maravilla del campo, and maravilla del cerro). This plant is a native shrub from the
semiarid environments of central Chile, where it occasionally forms large and nearly
monospecific communities [7] [8]. A CH2Cl2 extract from this plant was shown to
display antifeedant activity against Spodoptera littoralis larvae. This activity may have
been attributed to the high content of the chromene encecalin (111) [7], but it could
also have been due to the presence of 3b-hydroxycostic acid (2), a sesquiterpene with
moderate antifeedant activity against this same moth [64]. A MeOH extract of this
plant consisted of coumarins and chromenes and showed high toxicity towards Artemia
salina due to the presence of 111, demethylencecalin (112), prenyletin (119), and
prenyletin 6-methyl ether (120). These compounds play an important role in the
chemical defense of this species [7].
3.5. F. microphylla S. F. Blake (no common names found), F. cernua (vide supra),
and F. retinophylla S. F. Blake (yerba de la mula). The antifungal activities of
EtOH crude extracts from F. microphylla, F. cernua, and F. retinophylla were assayed at
0, 10, 100, 500, 1000, and 1500 ml/l concentrations for mycelium development in the
pathogens Alternaria sp., Rhizoctonia solani, and Fusarium oxysporum. An inhibitory
effect was observed as low as 10 ml/l in all three Flourensia species. At 100 ml/l, an
inhibition of 49 – 77% and 70 – 88% was observed for all three species in Alternaria sp.
and R. solani, respectively, while an inhibition of 65 – 80% was observed in F.
oxysporum for F. microphylla and F. retinophylla. Finally, the nearly complete
inhibition of all three fungi was observed for all three Flourensia species at the 1000 ml/l
concentration [41].
3.6. F. riparia Griseb. (no common names found), F. fiebrigii S. F. Blake (no
common names found), and F. tortuosa Griseb. (no common names found). The
antimicrobial activities of extracts and some pure compounds from F. riparia, F.
fiebrigii, and F. tortuosa were assayed against four strains of the Gram-positive
bacterium Paenibacillus larvae (P. larvae 35A, P. larvae Azul, P. larvae I, and P. larvae
III), the most widespread and destructive brood diseases of the Apis mellifera (honey
bee). CHCl3 and Et2O extracts of F. riparia showed a MIC value of 250 ppm in both
P. larvae Azul and P. larvae I. Eight pure compounds from the CHCl3 extract of this
plant were assayed, but only exiguaflavanone K (84) and 8-prenyldihydroisorhamnetin
(86) were moderately active against P. larvae Azul and P. larvae 35A, showing
the MIC values of 625 and 500 ppm, respectively. Additionally, an Et2O extract from
CHEMISTRY & BIODIVERSITY – Vol. 12 (2015) 1631
I am grateful to Biol. Enrique Salazar Leyva for his technical assistance. This research was financially
supported by CONACyT (Grant No. 241044).
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[2] F. B. Da Costa, L. Terfloth, J. Gasteiger, Phytochemistry 2005, 66, 345.
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CHEMISTRY & BIODIVERSITY – Vol. 12 (2015) 1633