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Cargo Stowage Factor - How To Use and Calculate
Cargo Stowage Factor - How To Use and Calculate
Stowage Factor Formula in cubic meters
Conversions of the stowage factor from Cub Ft to CBM.
1 Cubic meter equals 35.3147 Cubic feet.
If you need to convert the known stowage factor from cubic feet to
cubic meters divide the storage factor by 35.3147.
For the opposite calculation from cubic meters to cubic feet multiply by 35.3147.
Here is the conversion table for the most usable range from 20 to
75 Cub Ft
20 0,57 0,56
21 0,59 0,59
22 0,62 0,61
23 0,65 0,64
24 0,68 0,67
25 0,71 0,70
26 0,74 0,72
27 0,76 0,75
28 0,79 0,78
29 0,82 0,81
30 0,85 0,84
31 0,88 0,86
32 0,91 0,89
33 0,93 0,92
34 0,96 0,95
35 0,99 0,98
36 1,02 1,00
37 1,05 1,03
38 1,08 1,06
39 1,10 1,09
40 1,13 1,11
41 1,16 1,14
42 1,19 1,17
43 1,22 1,20
44 1,25 1,23
45 1,27 1,25
46 1,30 1,28
47 1,33 1,31
48 1,36 1,34
49 1,39 1,37
50 1,42 1,39
51 1,44 1,42
52 1,47 1,45
53 1,50 1,48
54 1,53 1,51
55 1,56 1,53
56 1,59 1,56
57 1,61 1,59
58 1,64 1,62
59 1,67 1,64
60 1,70 1,67
61 1,73 1,70
62 1,76 1,73
63 1,78 1,76
64 1,81 1,78
65 1,84 1,81
66 1,87 1,84
67 1,90 1,87
68 1,93 1,90
69 1,95 1,92
70 1,98 1,95
71 2,01 1,98
72 2,04 2,01
73 2,07 2,03
74 2,10 2,06
75 2,12 2,09
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Conversions of the Stowage Factor from Long Tons to Metric Tons.
One long ton is exactly 1.0160469088 metric tons.
If you need to convert the known stowage factor from metric tons to long tons divide the
storage factor by 1.016.
For the opposite calculation from long tons to metric tons multiply by 1.016.
Here is the conversion table for the most usable range from 0,50 to 2,50
Cbm/LT
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How to use the stowage factor?
In shipping, the stowage factor is used as the primary tool for planning the cargo stowage
onboard the vessel. Knowing the stowage factor and total weight of the cargo scheduled
for loading defines the minimum volume of the cargo compartment for this cargo.
Vessel particulars contain this information reading a total volume of cargo holds and
their distribution between cargo holds tween decks or positions of bulkheads available on
the vessel.
For example, if you intend to ship 2000 metric tons of wheat with a stowage factor of
44 cub ft./mt, then you will require a coastal bulker with a total capacity of
the holds 88000 or more, or one or more cargo holds on larger bulkers with
this capacity depending on the sea route and port facilities in both ports.
Vessels are often designed for specific trade depending on the order of the client for their
specific needs. Over time main trade routes or even shipowners are changed,
but ship’s hold capacity and deadweight remain the same. One of the main tasks of
the ship’s operator is to find cargoes and voyages with the most effective load and
therefore profit. The optimal stowage factor for each ship differs but can be
easily calculated using hold capacity and summer and winter deadweights.
Now it becomes clear, that from an economic viewpoint there are light and heavy cargoes
for each vessel defined by the stowage factor.
Light cargo is called once the ship’s cargo hold is fully occupied, but deadweight is not
used.
Heavy cargo uses the full deadweight of the vessel before the ship’s cargo hold capacity is
fully occupied.
Heavy cargoes are easier for handling cargoes both for chartering and the ship’s crew for
loading. It is easier to negotiate sales prices when full ships deadweight is in use,
as light cargoes will require negotiating a higher rate per ton,
as full cargo hold capacity will be used not reaching vessel deadweight.
From the perspective of the master and cargo officer, lighter cargos limit cargo
distribution inside the cargo holds in order to remain to save trim and in some cases will
require leaving empty space in the forward or aft part of the hold depending on
the current vessel stability calculations.
You can calculate the stowage factor for any cargo including general cargo and even liquid
cargo, but it is most often used for bulk cargo. Stowage factors for the
most common and popular cargoes are presented in the following table.
List of Stowage Factor – Grains
Barley 52 – 55 1,47 –
1,56
Bran rice 62 – 65 1,76 –
1,84
Buckwheat 54 – 57 1,53 –
1,6
Corn 51 – 54 1,45 –
1,53
Coweas 44 – 45 1,28 –
1,30
Linseed 55 – 56 1,56 –
1,58
Locust beans 84 – 90 2,38 –
2,55
Millet 45 – 51 1,27 –
1,44
Oats 66 – 67 1,87 –
1,89
Palm kernels 58 1,64
Peanuts husked 105 – 2,97 –
110 3,11
Potatoes 50 – 55 1,42 –
1,56
Raw sugar 45 – 51 1,27 –
1,44
Rye 48 – 52 1,36 –
1,47
Soybeans 56 – 58 1,58 –
1,64
Sugar beet pulp 55 – 65 1,56 –
pellets (SBPP) 1,84
Sunflower seeds 64 – 69 1,81 –
1,95
Wheat 45 – 50 1,27 –
1,42
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List of Stowage Factor – Raw material and Ores
Cake 46 – 65 1,3 –
1,84
Cast iron 10 0,28
Cement 29 0,82
Chinese clay 46 1,3
Clay 25 – 30 0,7 –
0,84
Cobalt 20 0,57
Copper concentrate 20 – 22 0,56 –
0,63
Copra 83 – 98 2,35 –
2,77
Dolomite 21 – 25 0,60 –
0,70
Ferro-se 25 0,7
Ferrochrome 15 0,42
Fertilizers 41 1,15
Fish meal (anchov 57 – 73 1,61 –
ies) 2,07
Graphite 20 – 35 0,57 –
0,99
Gravel 23 0,65
Guanan 42 – 44 1,19 –
1,25
Gypsum 24 – 28 0,67 –
0,78
Kaolin 40 1,13
Kuanite 25 – 30 0,7 –
0,84
Limestone 24 – 30 0,67 –
0,84
Manganese 25 – 30 0,7 –
0,84
Phosphate 23 – 30 0,65 –
0,85
Phytophylitis 30 0,84
Pitch 48 1,36
Pyridite 30 – 35 0,85 –
0,99
Salt 35 – 40 0,99 –
1,13
Sand 23 – 25 0,65 –
0,71
Soda nitrate 26 0,74
Sorghum 59 1,67
Stone 49 1,39
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