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Course 4EnergyEfficiency
Course 4EnergyEfficiency
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Nazaruddin Sinaga
Universitas Diponegoro
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All content following this page was uploaded by Nazaruddin Sinaga on 27 March 2020.
• Internal Benchmarking
− Historical and trend analysis
• External Benchmarking
− Across similar industries
Scale of operation, vintage of technology,
raw material specification and quality
and product specification and quality
Bench Marking Energy
Performance
⚫ Quantification of fixed and variable energy
consumption trends vis-à-vis production
levels
⚫ Comparison of the industry energy
performance w.r.t. various production levels
(capacity utilization)
⚫ Identification of best practices (based on the
external benchmarking data)
⚫ Scope and margin available for energy
consumption and cost reduction
⚫ Basis for monitoring and target setting
exercises
Benchmarking parameters
Energy substitution
⚫ Replacement of electric heaters by steam heaters
⚫ Replacement of steam based hot water by solar
systems
Seven Steps to Energy and Cost
Reduction
1. Understand the Cost of
Energy
2. Compare Yourself
3. Understand When Energy is
Used
4. Understand Where Energy
is Used
5. Eliminate Waste
6. Maximize Efficiency
7. Optimize Energy Supply
Understand Demand Charges
Cost to Operate:
⚫“Off Peak”
Time
50 kW approx $8
heater for
5 hours ⚫“On Peak” Time
approx $330
Example: Fuel Use in a Hospital
300
250
200
Gas (GJ/day)
150
100
5,000
50
Duration
-10,000
-15,000
-20,000
Month
Understand When You Use Energy
Demand (kW)
0
100
200
300
400
500
600
700
800
900
12:00
AM
1:00 A
M
2:00 A
M
3:00 A
M
4:00 A
M
5:00 A
M
6:00 A
M
7:00 A
M
8:00 A
M
9:00 A
M
10:00
AM
11:00
AM
12:00
PM
1:00 P
M
2:00 P
M
GVRD Head Office - 4330 Kingsw ay
3:00 P
Electrical Dem and - January 14, 2002
M
4:00 P
M
5:00 P
M
6:00 P
M
7:00 P
M
8:00 P
M
9:00 P
M
10:00
PM
11:00
PM
12:00
AM
Example: Office Building Peak at 7am
Identify Largest Areas of Consumption
Choose Your Facility Type: Large Grocery
Lighting Miscellaneous
Service Water Ventilation
THANK YOU
REFERENCES