Republic of the Philippines

PANGASINAN STATE UNIVERSITY

Bachelor of Technology and Livelihood Education Department
Sta. Maria Campus
Sta. Maria, Pangasinan

“UTILIZATION OF AMPALAYA AS AN INGREDIENT IN CANDY MAKING”

This study aims to determine if ampalaya can be used as an ingredient in making a candy. The
researchers believed that they can provide a product that would best address the goal of improving the
health condition. The researchers have made a way to eat nutritious foods like ampalaya into candy.

NAME (Optional):
AGE:
GENDER:

STUDENT TEACHERS NON-TEACHING

INSTRUCTION: Kindy evaluate the product using the sensory evaluation form. Check ( ) your
rating.

GREEN

LIGHT GREEN MODERATELY GREEN DARK GREEN

COLOR

DURING AFTER

TASTE SWEET MODERATELY BITTERLESS STRONG MODERATELY BITTERLESS

BITTER BITTERNESS BITTER

SMOOTH HARD CHEWY

TEXTURE

STRONG AROMA MILD AROMA ODORLESS

AROMA