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    Leslie Ann Mesolis
    This document outlines various nutrition and dietetics subjects organized into three main categories: Nutrition and Dietetics, Foods and Foodservice Systems, and Community and Applied Nutrition. Each category contains related subjects color coded for easy identification. Subjects under Nutrition and Dietetics include Human Anatomy and Physiology, Basic Nutrition, Nutrition Assessment, Nutrition Care Process, and Nutrition Therapy I & II. Foods and Foodservice Systems contains subjects like Basic Foods I & II, Meal Management, Food Microbiology with Parasitology, Fundamentals of Food Technology, and Foodservice Systems I & II. The final category of Community and Applied Nutrition includes subjects such as Nutrition Assessment, Nut

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    Color Code

    Uploaded by

    Leslie Ann Mesolis
    24 views2 pages
    This document outlines various nutrition and dietetics subjects organized into three main categories: Nutrition and Dietetics, Foods and Foodservice Systems, and Community and Applied Nutrition. Each category contains related subjects color coded for easy identification. Subjects under Nutrition and Dietetics include Human Anatomy and Physiology, Basic Nutrition, Nutrition Assessment, Nutrition Care Process, and Nutrition Therapy I & II. Foods and Foodservice Systems contains subjects like Basic Foods I & II, Meal Management, Food Microbiology with Parasitology, Fundamentals of Food Technology, and Foodservice Systems I & II. The final category of Community and Applied Nutrition includes subjects such as Nutrition Assessment, Nut

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    COLOR CODE

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    This document outlines various nutrition and dietetics subjects organized into three main categories: Nutrition and Dietetics, Foods and Foodservice Systems, and Community and Applied Nutrition. Each category contains related subjects color coded for easy identification. Subjects under Nutrition and Dietetics include Human Anatomy and Physiology, Basic Nutrition, Nutrition Assessment, Nutrition Care Process, and Nutrition Therapy I & II. Foods and Foodservice Systems contains subjects like Basic Foods I & II, Meal Management, Food Microbiology with Parasitology, Fundamentals of Food Technology, and Foodservice Systems I & II. The final category of Community and Applied Nutrition includes subjects such as Nutrition Assessment, Nut

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    24 views2 pages

    Color Code

    Uploaded by

    Leslie Ann Mesolis
    This document outlines various nutrition and dietetics subjects organized into three main categories: Nutrition and Dietetics, Foods and Foodservice Systems, and Community and Applied Nutrition. Each category contains related subjects color coded for easy identification. Subjects under Nutrition and Dietetics include Human Anatomy and Physiology, Basic Nutrition, Nutrition Assessment, Nutrition Care Process, and Nutrition Therapy I & II. Foods and Foodservice Systems contains subjects like Basic Foods I & II, Meal Management, Food Microbiology with Parasitology, Fundamentals of Food Technology, and Foodservice Systems I & II. The final category of Community and Applied Nutrition includes subjects such as Nutrition Assessment, Nut

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    SUBJECT COLOR CODE

    NUTRITION AND DIETETICS #B6E3E9

    Human Anatomy and Physiology #C6DEF7

    Basic Nutrition (Nutrition Fundamentals) #FCB293

    Nutrition Assessment (Biochemical & Clinical) #FCBACA

    Nutrition Care Process #FAD2CD

    Nutrition Therapy I & II #FED9B3

    FOODS AND FOODSERVICE SYSTEMS #C33C23

    Basic Foods I & II #DC453D

    Meal Management #FF6961

    Food Microbiology with Parasitology #F57C73

    Fundamentals of Food Technology #F68C70

    Foodservice Systems I & II #FFB092

    COMMUNITY AND APPLIED NUTRITION #EA7989

    Nutrition Assessment (Anthropometry & Dietary) #E79796

    Nutition in the Life Stages I & II #F5CEC7

    Public Nutrition #FFC98B

    Nutrition Education #FFB284

    Food & Nutrition Research I & II #F8956F

    Format:
    Title: Fredoka One
    Text: Century Gothic
    11 size
    Top and bottom: 1 inch or 2.54 cm, Right: 0.5 or 1.27 inch, Left: 3.41 cm
    Size: Long/A4
    Spacing: Single

    Header:
    Core | notes/exam: Subject
    Font: Comforta

    Footer:
    Page and name of owner (Leslie Ann M.)

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