Professional Documents
Culture Documents
Supervisory Management Course
Supervisory Management Course
CHAPTER 1d2l:
The supervisor is the first-level manager responsible for coordinating
the work of non-management employees, or employees who provide
the products and services for the customers of the organization.
A historical perspective of the supervisor’s role investigates the
theories and principles that have led to the development of current
views on supervision. Frederick Taylor’s scientific management
principles (focus on efficiency), Henri Fayol’s administrative
principles (focus on functions), and Maslow’s hierarchy of needs
(focus on people) are discussed in relation to the supervisory role in
an organization.
The skills required of the supervisor are similar to the skills required
of both employees and managers. Supervisors need technical skills
common to their employees, but they also need human relations
skills, conceptual skills, and decision-making skills. Human relations
skills enable the supervisor to work effectively with other people.
Conceptual skills enable the supervisor to see the relation of the
parts to the whole and to one another.
Decision-making skills enable the supervisor to analyse information
and reach good decisions.
Supervisors usually have ample technical skills, which may have to
be held in check. On the other hand, they may have to develop
better human relations, conceptual, and decision-making skills.
Growing diversity in the workforce resulting from increasing
proportions of women and ethnic and racial minorities is challenging
the supervisor’s role. Differing perspectives on situations faced by
the organization are an advantage when competitive forces
increasingly require flexibility and innovation.
However, most individuals, including supervisors, usually feel more
comfortable with those who are most like themselves. Supervisors
need to learn to value diversity for their own success and for the
success of the organization. General functions of the supervisor
include planning, organizing, staffing, leading, and controlling.
Planning involves setting goals and determining how to meet them.
Organizing involves setting up the groups, allocating resources, and
assigning work to achieve goals. Staffing includes identifying, hiring,
and developing the necessary number and quality of employees.
Leading involves getting employees to do what is expected of them.
Controlling consists of monitoring performance and making needed
corrections. Supervisors are responsible for getting the work
assigned by their boss accomplished through the use of the
employees who work for them. They are also responsible for
communicating instructions, requirements, and expectations of the
organization to their employees and dealing with them fairly.
Supervisors are responsible for informing their managers of
concerns of employees. They are also responsible for cooperating
with co-workers in other departments to assure the effective and
efficient operation of the organization