RapidChek® Listeria NextDay™ Quick Guide

Food and Environmental Samples

RapidChek® Listeria NextDay™ RapidChek® Listeria NextDay™ High Volume
Environmental System, 10001413 Environmental System, 10001414
Test Kit Includes: Test Kit Includes:
• 180 test strips in desiccated canisters • 1,800 test strips in desiccated canisters
• 180 transfer pipettes • 5 kg bucket of RapidChek® Listeria NextDay™
• 180 sample tubes Media
• 500 g bottle of RapidChek® Listeria NextDay™ • Package Insert
Media
RapidChek® Listeria NextDay™ High Volume
• Package Insert
Food System 10001421
RapidChek® Listeria NextDay™ •  450 test strips in a dessicated canister
Food System 10001420
• 5 kg bottle of RapidChek® Listeria NextDay™
• 45 test strips in a dessicated canister media
• 45 transfer pipettes •  Package Insert
• 45 sample tubes
• 500 g bottle of RapidChek® Listeria NextDay™
media
• Package Insert

Also Available:
• RapidChek® SELECT™ Salmonella • RapidChek® Listeria
• RapidChek® SELECT™ Salmonella Enteritidis • RapidChek® E. coli O157 (including H7)
• RapidChek® CONFIRM™ Salmonella Enteritidis • RapidChek® CONFIRM™ non-O157 STEC IMS
IMS
RapidChek®. Simply Accurate.
RapidChek® Listeria NextDay™ Quick Guide
Food and Environmental Samples
1 Media Preparation
Prepare RapidChek® Listeria NextDay™ media.
Media Preparation
Sterilized or DI Water RapidChek® NextDay™
(Liters) Media (Grams) Add dehydrated media to DI water and
30 1,386 autoclave at 121 °C for 15 minutes.

15 693 Shelf Life: Four weeks at 2 – 8 °C or RT.

6 277.2
3 138.6

© Copyright Romer Labs Division Holding GmbH, 2019

1 46.2

2 Sample Enrichment 3 Transfer

Add prepared RapidChek® Listeria NextDay™ Media to the environmental sponge, Transfer 0.4 mL
swab, or food sample. Incubate at 30 °C. of the enriched
sample into a
Volume of Media to Incubation Time
Sample Type supplied tube.
add (mL) (hours)
Environmental Sponge (7.5 x 4 cm) 60 24 – 40
Environmental Swab 10 24 – 40
25 g food sample 225 27 – 48
25 g shredded cheese 225 48
125 g frozen breaded chicken 500 27 – 48
125 g hot dogs 500 48
500 (primary) 22 – 26
125 g shredded cheese
1 mL + 4 mL fresh media 18 – 22

4 5 6

QG_RC_Listeria NextDay_EN_0419_MSU
Boil Test Read Result
Boil samples in either Let tubes cool to RT. After 10 Minutes,
a heat block or water Place strips into tubes Read Result.
bath for 5 – 15 minutes with arrows facing 1 Line = Negative
at 95 – 100 °C. down. 2 Lines = Positive

Romer Labs Inc. - America · Newark, DE, USA · T +1 302 781 6400 · F +1 302 781 6378 · E office@romerlabs.com Romer Labs is part of ERBER Group
Romer Labs Diagnostic GmbH - Europe · Tulln, Austria · T +43 2272 615 33 · F +43 2272 615 33 13177 · E office-europe@romerlabs.com
Romer Labs Singapore Pte. Ltd. - Asia · Singapore · T +65 6631 8018 · F +65 6275 5584 · E salesasia@romerlabs.com www.romerlabs.com