FOR THE NEWLYWED 1¢ (0%) night's stay in a romantic Bridal Suite with bridal amenities and a bottle of house red wine. + Romantic “Moming After” in room breakfast for two persons, FOR WEDDING RECEPTION + Plan your 08-course Chinese sot menu + Froe flow of soft drinks and chinese tea throughout the wedding banquet + Decorative ceremonial wedding cake for cake cutting + Elegant champagne fountain display with a bottle of sparkling wine for the toasting ceremony + Sutera Harbour wedding guest signatory book + Theme-colored table clothes and chair covers (subject to availabilty) + Floral centerpiece for all tables with an exquisite arrangement for the bridal table + Floral arrangement for reception table + Beautifully decorated floral arch at the entrance + Red carpet and pedestal floral stands for the Wedding March + Complimentary Personalised LED E-Backdrop + Complimentary bridal dressing room + Special room rates at The Pacific Sutera Hotel and The Magellan Sutera Resort for your invited guest + Exclusive permission for a pre-wedding outdoor photoshoot at Sutera Harbour Resort (photographers on own arrangement) VALUE ADDED BENEFITS 25 paid tables entitled to + Selection of wedding favours for all quests + Selection of wedding invitation cards with subsidy of RM3.00nett per card based on 50% of guarantead attendance 30 paid tables entitled to : + Complimentary one (01) night stay in a Deluxe room with breakfast for 2 persons = Complimentary usage of one (02) units of LCD projector with screen 35 paid tables entitled to : + Complimentary one (01) night stay in a Deluxe coom with breakfast for 2 persons + Complimentary six (06) bottles of Red wines: r 40 ald tables ented to: + Complimentary ono (0) bret a beer + Complimentary fod tasting for portable a 10 persons (aplcabl on Monday o Friday 12pm to 4pm) « + Weeding package has tobe win minimum guaranteed of 200 persons + Rates quoted ae inchisive of 6% Seriee Tax and in Ringgt Malaysia, * Above Rate NOT applicable duting Public Holiday, Pre & Post Public Holiday + RN1,870.00net por table of 10 persons for booking on Public Holiday and Festive Season: "30th, 3tst August 2022: 1st Soplomber, 150» 16th & 17en Seplemer 2022; at, Sth & 10th tober 2022; 23a, 24th & 28tn October 2022; 24th, 28th, 26h and $1 December 2022 erena[econorrons ce eee eae ec ceeeraee Sasa eer ema tas iecateceea meena ee eM est nn lo ~.\f @& —e 88 Five Hot and Cold Combination Platter \d Pomelo Salad with Chili Radish Dressing + Marinated Jellyfish with Szechuan Sauce and Sesame Seeds + Steamed Phoenix Dumplings with Egg White Sauce + Stir Fried Scrambled Egg with Crabmeat + Deep Fried Breaded Crab Claw Soup (Select One) + Double-Boiled Fish Maw Soup with Chicken, Mushroom and Cordyeep Flower + Braised Seafood Soup with Crabmeat Chicken (Select One) + Roasted Chicken with Peking Sauce and Mantao + Marmalade Glazed Boneless Chicken with Orange and Sesame Seeds Rice (Select One) + Yam Fried Rice with Dried Shrimp and Smoked Chicken in Lotus Leaf + Teppanyaki Seafood Fried Rice with Bonito Flakes. Fish (Select One) + Steamed Grouper with Crispy Ginger, Garlic and Superior Soya Sauce + Deep Fried Red Snapper with Spicy Tamarind and Torch Ginger Flower Prawn (Select One) + Stir Fried Sea Prawn with Oats and Coconut Crackers + Butter Prawns with Curry Leaves and Cheesy Cream Sauce Vegetable (Select One) + Stir Fried Pacific Clams with Mixed Vegetables and Cashew Nuts in Yam Ring + Braise Fresh Shitake Mushvoom with Layered Bean Curd and Seasonal Vegetables Dessert (Select One) + Double Boiled Sea Coconut with Snow Fungus and Papaya in Sugar Syrup + Chilled Sago Cream with Mango and Pomelo ; Sweet Fancy + Shanghai Pancake « eaEa[econprrions ce eee eae ec ceeeraee Sasa eer ema tas iecateceea meena ee eM est nn lo ~.\f @& —