The document summarizes the results of a midterm examination on Bread and Pastry Production taken by 65 students. It lists the item numbers, number of correct responses for each item, and the percentage proficiency level. Summary statistics at the bottom show that the mean performance score could not be calculated due to division by zero, the standard deviation was 28.72, and both the maximum and minimum scores were 0.
The document summarizes the results of a midterm examination on Bread and Pastry Production taken by 65 students. It lists the item numbers, number of correct responses for each item, and the percentage proficiency level. Summary statistics at the bottom show that the mean performance score could not be calculated due to division by zero, the standard deviation was 28.72, and both the maximum and minimum scores were 0.
The document summarizes the results of a midterm examination on Bread and Pastry Production taken by 65 students. It lists the item numbers, number of correct responses for each item, and the percentage proficiency level. Summary statistics at the bottom show that the mean performance score could not be calculated due to division by zero, the standard deviation was 28.72, and both the maximum and minimum scores were 0.
The document summarizes the results of a midterm examination on Bread and Pastry Production taken by 65 students. It lists the item numbers, number of correct responses for each item, and the percentage proficiency level. Summary statistics at the bottom show that the mean performance score could not be calculated due to division by zero, the standard deviation was 28.72, and both the maximum and minimum scores were 0.