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2.HMT - Assignment
2.HMT - Assignment
Short Questions:
Big Questions:
1. Derive general one dimensional differential equation of heat conduction in Cartesian or Rectangular
coordinates and deduce it to Poission and Laplace equation.
2. Derive an expression for steady state one dimensional heat conduction to a hollow cylinder.
3. What do you understand by critical radius of insulation for cylinder and obtain an expression for the same?
4. What is lumped capacity analysis and obtain the expression for temperature distribution?
Unit – II – Convection
Short Questions:
1. Define Reynolds number, Prandtle number, Grashaff number and Nusselt number.
2. What do you understand by free and forced convection?
3. Define Grashaff number and explain its significance in natural convection heat transfer.
4. Indicate the concept of boundary layer.
5. What is the importance of boundary layer?
6. Define bulk temperature.
7. Define HBL thickness and TBL thickness.
8. Define TBL.
9. State Bucking – ham π theorem.
10. What is the ratio of the HBL to TBL in case of laminar flow over a flat plate?
11. A vertical flat plate is maintain at a temperature lower than the surrounding fluid. Draw the velocity profile
and temperature profile. Assume natural convection.
12. Explain why temperature boundary layer grows much more rapidly than the velocity boundary layer in
liquid metals or mercury.
Big Question:
1. Sketch the boundary layer development of a flow over a flat plate and explain significance of boundary
layer.
2. A flow (Couete flow) takes place in between two plates with lower plate held stationary and the upper plate
at a distance (L) is moving a velocity (U). The lower and upper plates are held at uniform temperature To
and Tl respectively. Determine the velocity and temperature distribution between two plates.
3. Write the Navier’s flow equation for a steady, 2D flow of an incompressible flow, indicating clearly with
various terms.
4. Derive the following expression for forced convection, Nu = C Rem Prn
Short Questions:
Big Questions:
Short Questions:
Big Questions:
Short Questions:
Big Questions: