TRADITIONAL

JAPANESE
FOOD
TEAM 4

1) Sushi
In Japanese, the word sushi means “sour rice” (the rice is
traditionally moistened with rice vinegar).

Sushi is made with vinegared rice combined with ingredients

ranging from seafood, vegetables, and seaweed (also known as
nori)
 2) Shashimi
Sashimi is a Japanese dish of
thinly-sliced raw food, usually
fish and seafood, but also
sometimes other meats.
Typically, sashimi is some type of salmon or tuna.
Other popular types of sashimi are mackerel, yellowtail,
shrimp, scallops, clams and octopus. Translated, sashimi
means “pierced fish.”
3) TEMPURA

Tempura is a popular
Japanese dish in which food
(most commonly seafood,
vegetables, or sushi) is lightly
battered and deep fried to
create a light, crispy coating.
 Udon ( うどん 饂飩 or ) is a thick noodle made
from wheat flour, used in Japanese cuisine. It is a
comfort food for many Japanese people. There are
a variety of ways it is prepared and served. Its
simplest form is in a hot soup as kake udon with a
mild broth called kakejiru made from dashi, soy
sauce, and mirin.

4) UDON
5) SOBA

Soba is a variety of Japanese noodles made from

buckwheat flour whose origins date back to the
Middle Ages. “Soba is a powerful, high-vibration
food,” says Inaoka.
6) RAMEN
is a Japanese noodle dish
consists a packaged, instant type of noodle made from wheat flour,
various vegetable oils and flavorings
 7) YAKINIKU

Today, "yakiniku" commonly refers to a style

of cooking bite-size meat (usually beef and
offal) and vegetables on gridirons or
griddles over a flame of wood charcoals
炭
carbonized by dry distillation (sumibi,
火 ) or a gas/electric grill
meaning "grilled one of the most popular
meat" dishes in Japan
8)
TONKATSU
Tonkatsu sauce has a complex flavor of
sweetness, sourness, and pungency. Its sweet
taste majorly comes from fruits and
vegetables; sour taste from vinegar; and its
spicy punch based on spices.
9) OKONOMIYAKI
A Japanese style of savoury pan-fried
thick pancake including a mixture of
vegetables and beef, pork, or seafood.
10) KOROKKE
Korokke is the Japanese name for potato
croquettes. The outside of Korokke is perfect
golden-brown that gives a wonderful “Crunch!”
sound as you bite into it. And inside is the perfect
“hoku hoku” mashed potato with the ultimate
ratio of potato to beef mince.
THANK YOU FOR
YOUR TIME!

Group 4