Professional Documents
Culture Documents
MT - New Menu - Tel Aviv - Ratz - Eng
MT - New Menu - Tel Aviv - Ratz - Eng
MT - New Menu - Tel Aviv - Ratz - Eng
KOREA
Eggplant Buns.......................................................... 48 K-POP................................................................ 51
Steamed buns with fried eggplant, sesame paste, mango White rum infused with butterfly pea flower, elderflower
pickle, crispy onion, cilantro, pickle and chili rings liqueur, white wine, rose syrup and squeezed lemon
Beef Buns.................................................................. 52
Steamed buns with long-cooked beef in a sweet sauce, Fillet Tomei................................................................ 74
lettuce leaves, sesame paste, zasai and kimchii Stir-fried beef strips, sprouts, young spinach and mushrooms,
Busan Salad.............................................................. 46 in a delicate and sweet oyster sauce with steamed rice,kimchi
Bean noodles, wakame seaweed, tapioca pearls, cucumber, and sesame
apple, purple onion, cilantro, chili rings, radish and crushed Bibimbap................................................................... 77
peanuts, in citrus Busan sauce Spicy Beef / Tofu on steamed rice, carrots, spinach, sprouts,
Korean Rice Noodles......................... 71 / 71 / 73 / 74 mushrooms, wakame seaweed, egg and kimchi
Tofu / Chicken / Beef / Shrimp with rice noodles, cashews,
ginger, bokchoy, broccoli, chili rings and white onion, in soy
and chili sauce
Thailand
Som Tam.................................................................... 48 Thai Thai........................................................... 48
Green papaya salad with cherry tomatoes, green beans, Gin, elderflower liqueur, basil, lemon grass, ginger and
coriander, peanuts and krupok in lime and Fish sauce squeezed lemon
Pad Thai...................................................... 62 / 69 / 74
Tofu / Chicken / Shrimps, fresh rice noodles, carrot, green Red Minna Thai.......................................... 71 / 73 / 74
onion, sprouts, egg, peanuts and coriander, in spice and Tofu / Chicken / Beef, cherry tomatoes, eggplant and beans,
sweetish Thai sauce | in red curry sauce and coconut milk, served with
Tom Yam..................................................... 48 / 49 / 54 steamed rice
Spicy & Sweetish soup with Tofu / Chicken / Seafood, coconut Kon Kan Fish............................................................. 82
milk, cherry tomatoes, mushrooms, onion and coriander White fish fillet in a red curry and coconut milk stew,
Pad Krapow.............................................................. 71 wrapped in a banana leaf, served with a green papaya
Chopped beef, herbs, onion, garlic, chili and egg sunny-side- salad
up, in sauce of soy and fish sauce, served with steamed rice
VIETNAM
Nams......................................................................... 58 Madame Mong................................................. 49
Rice paper filled with chicken and herbs, with lettuce, chili Gin, red wine, Campari, strawberry puree,
rings and tamarind sauce squeezed lemon and honey flower
Calamari Hanoi........................................................ 49
Crispy calamari with mint, coriander, basil, chili, slivers of Saigon Beef Noodles............................................... 74
roasted coconut, lemon grass and tamarind sauce Slowly cooked beef with Udon noodles, white onion, spinach,
Da Nang.................................................................... 76 bok choi, green onion, cashew, sprouts and coriander, in a
Shrimps and calamari, onion, spinach and bok choi, in oyster caramel – soya Vietnamese sauce and sesame oil
and soya sauce, served with steamed rice and crispy garlic Nong Noodles................................................... 72 / 74
Sapa Market...................................................... 46 / 48 Chicken / Shrimps, egg noodles, smoked goose, leek, green
Tofu / chicken , bean noodles, cucumber, sprouts, carrot, chili, onion, spinach, green beans, sprouts, garlic, ginger, crispy
coriander, basil, mint and, crispy onion, with cucumber sauce, onions and peanuts, in soya and sesame oil sauce
peanut sauce and fish sauce
JAPAN
Red Tuna Tartare......................................................66 Samurai.............................................................49
Layers of red tuna tartare, avocado and tobiko, in ponzo-yuzu Vodka flavored with lemon, Aperol, passion fruit syrup,
sauce, and on top of chopped chives, ikura, pepper aioli, squeezed lemon and guava juice
jalapeno and slivers of seasoned rice
Yamaguchi Dumpling...............................................44 Ramen.......................................................................69
Steamed dim sum filled with chicken, ginger, mint, green onion, Chicken-based soup with beef, seasoned with miso and soy,
carrot and cabbage, in onion salsa, soya and sesame sauce with spinach, green onions, red pepper, sprouts, radish, hard-
Shiitake Dumpling....................................................46 boiled egg, Udon noodles, sesame and sesame oil
Steamed and seared dim sum stuffed with shiitake & Shiitake Udon............................................. 69 / 71 / 74
champignon mushrooms, in onion salsa sauce, truffles Tofu / Chicken / Beef, Udon noodles, Shiitake mushrooms,
and chow chow champignon and Portobello mushrooms, broccoli, green
Gyoza Gionico...........................................................48 onion, soya and mirin
Steamed and seared dim sum filled withslow-cooked beef Saka Miso..................................................................98
in onion salsa sauce and spicy ponzu sauce Salmon in miso with Yokohama eggplant cream with roasted
Tuna & Foie Gras Tamari..........................................62 cherry tomatoes, asparagus, broccoli, green onion and green
Rice balls seasoned with spicy peanuts and micro shiso leaves, beans in garlic butter
with red tuna tataki in sesame-wasabi, foie gras, yuzu aioli and
green onions
HOT BEVERAGES
VODKA COGNAC
Stoli Premium..................................... 17 / 33 Hennessy VS...................................... 26 / 51
Stoli Gold........................................... 20 / 39 Remy Martin VSOP............................. 32 / 63
Stoli Elite............................................ 25 / 39
Ciroc.................................................. 27 / 53 ANISE
Arak Askalon...................................... 13 / 27
GIN Arak Noah 12..................................... 17 / 33
Hayman's........................................... 20 / 39
Roku......................................................... 45 BEER
Hendricks........................................... 24 / 47 Draft
Tanqueray Rangpur............................ 23 /46 Goldstar............................................. 25 / 29
Tanqueray 10...................................... 24 / 47 Heineken............................................ 28 / 33
Hendricks Lunar........................................ 51 Paulaner............................................. 29 / 34
Hendricks Midsummer............................... 51
The Botanist....................................... 26 / 51 Bottle
Monkey 47......................................... 29 / 57 Leo, Thailand............................................. 29
Asahi, Japan.............................................. 32
RUM Liefmans Red............................................ 33
Plantation 3 Stars...................................... 41 Crabbie's, Ginger Beer.............................. 30
Plantation Pineapple.................................. 49
Myers's Dark............................................. 45
Zacapa 23................................................. 63
SOFT DRINKS
TEQUILA
Patron Silver....................................... 26 / 51 Pepsi / Pepsi Max...................................... 13
Patron Reposado............................... 30 / 59 Seven Up / Diet Seven Up................................13
Patron Anejo....................................... 35 / 69 Arizona Peach Cold Tea............................. 15
Jump Grape.............................................. 13
APERITIF Appale Juice 'Galilee Cider'.................................15
Nesher Black Malt Beer............................. 15
Martini Rosso..................................... 14 / 27
Soda......................................................... 13
Aperol................................................. 17 / 33
San Benedetto.......................................... 13
Campari............................................. 18 / 35
Aqua Panna 750 ml................................... 25
Perrier 330 ml............................................ 14
DIGESTIF Perrier 750 ml............................................ 26
Fernet Branca..................................... 17 / 33 Tonic water................................................ 14
Jägermeister....................................... 18 / 35 Glass of Lemonade................................... 13
Glass of orange juice................................. 13
WHISKEY
Single Malt
Balvenie 12......................................... 31 / 61
Glenfiddich 12.................................... 24 / 47
Blended Scotch
Grant's............................................... 17 / 33
Chivas Regal Mizunara....................... 27 / 53
Monkey Shoulder............................... 26 / 51
Asian Whiskey
Toki.................................................... 23 / 45
Chita.................................................. 29 / 57
Hibiki Harmony................................. 70 / 139
Kavalan Single Malt Classic................ 35 / 69
Kavalan Single Malt
Bourbon Cask.................................... 44 / 87
American Whiskey
Bulleit Bourbon................................... 23 / 45
Jack Daniels....................................... 24 / 47
WINE
WHITE WINE RED WINE
Viña Esmeralda, Torres Rib Shack, Douglas Green
Catalunya, Spain.................. 39/135 Western Cape, South Africa... 32/115
Semi-dry. Spicy and sweetish Off dry. Slightly smoky taste with a delicate
sweetness
Riesling ‘BEST NEIGHBOURS’
Rheingau, Germany............ 40/139 ‘Med Blend’, Recanati,
Dry. Young, sour, aromatic and intriguing
Lower Galilee, Israel.......... 49/177
Dry. An elegant blend, aged 10 months
Sauvignon Blanc, Villa Maria in oak barrels, with a lovely aroma
Marlborough, New Zealand.. 46/164 of delicate spices
Dry. Tropical aroma and refreshing acidity
Yiron, Galil Mountain,
Chablis, Domaine Fourrey Upper Galilee, Israel................. 229
Burgundy, France................ 52/199 Dry. Iconic Blend, aged 16 months in oak
Dry. Lemon aroma and balanced acidity
barrels, heavy body and a dominant and spicy
aroma
ROSÉ WINE
Zinfandel Rosé, Wanted, SPARKLING WINE
Puglia, Italy.............................. 41/146 Cava Brut, Xenius, Covidas,
Dry. A wonderful aroma of red fruit and
pleasant acidity Catalunya, Spain............................99
Dry. Lemon aroma and refreshing finish
Tinta Cão Rosé, Yarden
Golan Heights, Israel................ 191
Dry. Amazing vanilla-floral aroma and
refined acidity
LONG DRINKS
& ALC FREE COCKTAILS
Wine & Tonic................................... 41 Asian Sangria................................. 36
Vermouth Bianco, cucumber and tonic Red wine, elderflower liqueur, ginger,
cinnamon, seasonal fruits, squeezed
Asian Gin & Tonic......................... 52 lemon & orange juice
Japanese gin, dried pineapple, lemongrass,
ginger and tonic Lollipop (Alc Free).............................. 38
Mixed passionfruit, rosehip and coconut
CampaTropi.................................... 40 syrups, squeezed lemon & pineapple juice
The classic Campari & Orange juice
with a twist of fresh passion fruit juice TootiFruti (Alc Free)........................... 38
Strawberry sorbet, strawberry puree, mango
Royal Tea.......................................... 59 syrup, squeezed lemon and
VS Cognac, squeezed lemon juice and orange juice
Arizona Peach Tea