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    Buffet Dinner Menu 2

    Uploaded by

    Rawid Goshan
    This document provides a buffet dinner menu that includes a variety of salads, appetizers, soups, main courses and desserts. The salads include coleslaw, tomato and mozzarella pesto salad, and Thai green mango salad. The main courses feature dishes from different cuisines like Chinese black pepper beef, Mediterranean ratatouille, Malaysian chicken rendang and salmon with zucchini. The dessert selection contains seasonal fruits, strawberry tartlets, cookies, cheesecake, opera cake and apple crumble pie.

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    Buffet Dinner Menu 2

    Uploaded by

    Rawid Goshan
    44 views1 page
    This document provides a buffet dinner menu that includes a variety of salads, appetizers, soups, main courses and desserts. The salads include coleslaw, tomato and mozzarella pesto salad, and Thai green mango salad. The main courses feature dishes from different cuisines like Chinese black pepper beef, Mediterranean ratatouille, Malaysian chicken rendang and salmon with zucchini. The dessert selection contains seasonal fruits, strawberry tartlets, cookies, cheesecake, opera cake and apple crumble pie.

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    This document provides a buffet dinner menu that includes a variety of salads, appetizers, soups, main courses and desserts. The salads include coleslaw, tomato and mozzarella pesto salad, and Thai green mango salad. The main courses feature dishes from different cuisines like Chinese black pepper beef, Mediterranean ratatouille, Malaysian chicken rendang and salmon with zucchini. The dessert selection contains seasonal fruits, strawberry tartlets, cookies, cheesecake, opera cake and apple crumble pie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    44 views1 page

    Buffet Dinner Menu 2

    Uploaded by

    Rawid Goshan
    This document provides a buffet dinner menu that includes a variety of salads, appetizers, soups, main courses and desserts. The salads include coleslaw, tomato and mozzarella pesto salad, and Thai green mango salad. The main courses feature dishes from different cuisines like Chinese black pepper beef, Mediterranean ratatouille, Malaysian chicken rendang and salmon with zucchini. The dessert selection contains seasonal fruits, strawberry tartlets, cookies, cheesecake, opera cake and apple crumble pie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Buffet Dinner Menu 2

    Salads and Appetizers


    Coleslaw salad with raisin
    Tomato, mozzarella and pesto salad with olives and bread
    Finger tuna sandwiches
    Thai style green mango salad with dried shrimps
    Roasted corn and chicken sausage rice salad
    Selection of field garden’s Greens

    Dressings
    Italian, French, Caesar, 1000 island

    Condiments
    Marinated mushrooms – red cabbage - Bread croutons – Beetroot
    Feta cheese in olive oil – Olives – Capers – Grated carrots

    Soup
    Roasted Tomato Cream Soup with Basil
    Variety of Homemade Fresh Baked International Breads
    Butters - Margarine

    Main Courses
    Chinese black pepper beef
    Mediterranean ratatouille with poached eggs
    Mee goreng mamak
    Salmon filet in capsicum sauce with grated zucchini and almond flakes
    Malaysian Chicken Rendang
    Penne pasta in creamy sauce with lamb sausage and green peas
    Chinese fried rice
    Steamed Rice

    Desserts
    Seasonal fresh fruit platter
    Strawberry tartlets
    Cookies – Kuih Ketayap – Kuih Keria – Kuih Talam
    Mini coffee tiramisu
    Chocolate and coffee Opera cake
    Japanese style chilled cheesecake
    Apple cinnamon and raisin crumble pie

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